Izifundo zokuqala ezifudumele kumele zibe khona ekudleni kwethu. Ngemuva kwalokho, bathuthukisa umsebenzi wohlelo lonke lokugaya ukudla. Uma ukhathele izidakamizwa zakudala, makamangala abathandekayo bakho ngesidlo esingavamile, futhi sizokusiza kulokhu. Kulesi sihloko sizokhuluma ngokulungiselela isobho se-ushizi nenkukhu.
Isobho se-cream cream nekhukhu
Izithako:
- inkukhu ye-inkukhu - 350 g;
- amazambane - 450 g;
- izaqathe - 150 g;
- ushizi otholile - 400 g;
- anyanisi - ucezu olulodwa;
- usawoti, i-paprika, umnyama omnyama, imifino - ukunambitha.
Ukulungiselela
Epanini lithele u-4.5 amalitha amanzi, usawoti, ulethe ngamathumba, ufake ifolishi yenkukhu upheke kuze kube sekupheleni. Bese sipholile futhi sinciphise ama-cubes. Sinquma amazambane ngezingcezu ezincane, upheke imizuzu engu-7, bese uhlanganisa anyanisi ochotshoziwe, izaqathe, inkukhu uphinde upheke amanye amaminithi angu-10. Faka i- cheese ecibilikile bese ugoqa kuze kuphele ngokuphelele. Ukunambitha, engeza pepper omnyama, i-paprika nosawoti. Sebenzisa i-blender ukwenza isobho elihlanzekile. Ngaphambi kokukhonta, engeza imifino ehlutshiwe kuya emaflethini.
Isobho le-shizi enenkukhu ebhemayo
Izithako:
- umhluzi wenkukhu - 2 amalitha;
- amazambane - izingcezu ezimbili;
- inkukhu okubhema - 300 g;
- ushizi owenziwe - 250 g;
- ama-champignon - 150 g;
- amahlumela (isiqu) - 1 pc.;
- imifino yedill kanye ne-parsley, usawoti, izinongo - ukunambitha.
Ukulungiselela
Sibheka amazambane bese siwasika zibe yizicucu ezincane, uphonsa ube umhluzi bese upheka uze ulungele. Esikhathini esitsheni esihlukile ngesamba esincane somhluzi, qhafaza ushizi ukhilimu bese uthele umxube oholela, uqhubekele epanini. Inyama yenyama yenkukhu ebhemayo inqunywa ibe yi-cubes, kanye nama-mushroom. Fry them emafutheni yemifino kuze kuphekwe. Engeza emkhunjini omhluzi, amakhowe othosiwe, amakhambi achotshoziwe nezinongo ukuze unambitha. Ngentando, ngaphambi kokukhonza, ungafaka inhlamba ku-plate ngayinye.
Isobho se-shizi nenkukhu
Izithako:
- inkukhu - 600 g;
- ushizi owenziwe nge-mushroom ukunambitheka - ama-3 ama-PC.;
- izaqathe - 200 g;
- amazambane - 400 g;
- anyanisi - 100 g;
- amahloni - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi (isiqu) - ucezu olulodwa;
- imifino, usawoti, izinongo - ukunambitha.
Ukulungiselela
Inkukhu inyama igcwele ngamanzi bese upheka imizuzu engaba ngu-40. Thatha inyama, uyipholile bese uyisika zibe izicucu. Amazambane ahlanzwa, anqunywe zibe izingcezu ezincane bese efakwa emhluzeni. Engeza usawoti nezinongo. Ama-karoti amathathu ku-grater, usike u-anyanisi, uphonse ama-stalks esiliva esidliwayo esinamagatsha anamanzi kanye nama-leeks futhi konke lokhu kunconywa ebhodweni ngomhluzi namazambane. Sipheka kuze kube yilapho silungile I-cheese kathathu ku-grater noma uthathe ama-cubes bese ufaka emhluzeni, upheke, uvuse, uze uchithe. Okulandelayo, sidinga ukuphendula isobho sibe yi-puree. Indlela elula yokwenza lokhu iwu-blender. Khona-ke siyadla isobho sekhisi ushizi nezinkukhu emafetheni, ama-pritrushivayem ama-shredded herbs futhi sikhonza etafuleni.
Isobho seFrench lesibili nenkukhu
Izithako:
- inkukhu ye-inkukhu - 0,5 kg;
- ushizi owenziwe - 250 g;
- amazambane - 350 g;
- izaqathe - 200 g;
- anyanisi - 100 g;
- ibhotela - 40 g;
- amaqabunga e-bay - ama-2-3 ama-PC.;
- usawoti, pepper - ukunambitha;
- ama-croutons wezinkwa ezimhlophe - ukunambitha.
Ukulungiselela
Epanini lithele ama-3 amalitha amanzi, ufake i-chicken fillet bese uyibeka emlilweni. Ngemuva kokubilisa, faka usawoti (mayelana ne-1 isipuni), amaqabunga e-bay, ama-peas anempepho kanye ne-pepper emnyama. Pheka imizuzu engaba ngu-20, emva kwalokho inyama ithathwa. Amazambane ahlanzwa futhi anqunywe ama-cubes, usike u-anyanisi, izaqathe ezintathu kwi-grater, i-inkulet fillet iphinde ibe nezinhlamvu. I-Cream ushizi kathathu ku-grater. Sinciphisa amazambane sibe umhluzi, sipheke imizuzu engu-7-10.
On ibhotela kancane fry anyanisi kanye izaqathe. Engeza isobho esiphelile esobho bese upheka amanye amaminithi angu-7. Emva kwalokho engeza inyama yenkukhu eqoshiwe, upheke amanye amaminithi amathathu, ubeke ushizi ocibilikile, uhlanganise kahle uphinde ususe umlilo. Kule plate ngayinye ngaphambi kokukhonza, engeza imifino kanye nama-croutons.