Amazambane e-foil kuhhavini angaba i-laconic yokuhlobisa nsuku zonke inyama noma inhlanzi, futhi ngokupheka okucwengisisiwe okungeziwe kuyoba ukufaka okokuqala etafuleni lokugubha. Isidlo sihlelwe ngokulinganayo emavikinifini ahlukene, siphunga amapende noma sibhekwa ngendlela ejwayelekile phakathi kwamashidi amabili.
Indlela ukupheka amazambane ngokufisa kuhhavini?
Amazambane e-foil kuhhavini, njengombuso, ulungiswe ngomzamo omncane.
- Amazambane aphekwe ngokuphelele kwifomu ehlutshiwe noma ehlutshiwe. Esikhathini esilandelayo, izilimo eziyizigaxa zidinga ukugeza ngokugcwele ngokushayela noma isiponji.
- Amazambane anganconywa nge-ushizi, amaqatha amafutha, i-bacon, i-ham, i-savor seasonings nama-sauces asekelwe ukhilimu omuncu noma imayonnaise, okuthuthukisa kakhulu ukunambitheka kwemifino.
- Ukubhaka ku-foil kungabambiswa amazambane, ukwengeze iziqephu zenyama noma inhlanzi.
- Kungakanani ukubhaka amazambane kulesi sikhumba kuhhavini kuncike ngobukhulu bezilimo eziyizigaxa noma izicucu. Ngokwesilinganiso, cishe ihora elilodwa lokulungiselela emazingeni angu-200 liyadingeka ukuze kulungiswe imifino.
Amazambane anebhekoni kuhhavini epholiseni
Amazambane abhakabhakeni kuhhavini aphepheni ngokufaka ama-tincetu amafutha afakwa ngamafutha anamafutha anononi nama-spicy, okwenza isidlo esihlwabusayo esiphundu kuzo zonke izici. Ungasebenzisa amafutha amasha noma anosawoti ngezingxenye zenyama noma uthathe ukubhema, okuzokwenza ngcono kuphela iphunga lokudla okulungiselelwe.
Izithako:
- amazambane - 1 kg;
- isinqumelo - 200 g;
- anyanisi - izingcezu ezimbili;
- izikhathi zokuphuza amazambane - 1 ithisipuni;
- usawoti, pepper, amafutha yemifino.
Ukulungiselela
- Amazambane ahlambulukile, anqunywe ngesigamu, ahanjiswe ngamafutha, usawoti, pepper kanye nezinongo.
- Yiba nengxenye ngayinye ekunqunyweni kwe-foil.
- Ucezu lwesinkwa kanye anyanisi oqoshiwe kufakwa phezulu.
- Saka uphawu, faka ebhodini lokubhaka.
- Ngemuva kwemizuzu engama-50 yokubhaka ama-degree angama-200, amazambane ne-bacon e-foil kuhhavini uzobe esekulungele ukukhonza.
Amazambane anebhekoni kuhhavini epholiseni
Inambitheka ecebile kakhulu iyakubhakwa amazambane amaqanda, uma wenza kuwo amacici ambalwa, lapho ungafaka khona ama-bhisikidi we-bacon noma i-ham. I-piquancy eyengeziwe ye-dish izongeza isiphuzo lesinaphi ngokufaka uju, lapho ungaxuba imifino eqoshiwe edayisi noma parsley.
Izithako:
- amazambane - 1 kg;
- ubhekeni - 200 g;
- i-diadon yesinaphi - 1 tbsp. isipuni;
- uju liquid - 1 tsp;
- usawoti, pepper, izinongo.
Ukulungiselela
- Amazambane ahlanzwa, amaphuzu amaningana akwenziwa azungeze umjikelezo, lapho kutholakala khona ama-bacon tincetu.
- Fafaza imifino ngezinongo kanye nosawoti, ubeke ezindaweni ezinama-foil tincetu, uthele nge-sauce yesinaphi nge-honey, seal.
- Ngemuva kwehora lokubhaka ama-degree angama-200, amazambane ne-bacon ku-foil azobe esekulungele.
Amazambane nama-cheese afakwe kuhhavini
Amazambane abhakawa ngoshizi angasetshenziswa njengesidlo sokuzimela esisodwa noma njengesidlo esinomphefumulo ohlangene. Isidlo singafakwa nge-ukhilimu omuncu noma i-garlic sauce, elungiselelwe ngokufaka imifino eqoshiwe. Ushizi lungasetshenziswa yinoma ubani, kodwa kubaluleke kakhulu ngezinhlobo ezibukhali nakakhulu.
Izithako:
- amazambane - 1 kg;
- ushizi - 150 g;
- Butter - 3 tbsp. izinkezo;
- usawoti, pepper, izinongo, amakhambi.
Ukulungiselela
- Amazambane ahlanziwe ahlanganiswe ngesikhumba bese ebhakwa imizuzu engama-50 ngama-degree angu-200.
- Vala emaphethelweni we-foil, usike amazambane criss-crosswise.
- Faka izibilini ngepende lebhotela noshizi.
- Hlanganisa izilimo eziyizigaxa ushiswe ushizi kusuka phezulu futhi uthunyelwe kuhhavini ngeminye imizuzu engu-10.
Amazambane esitayela sezwe kuhhavini ku-foil
Amazambane aqalayo ehhavini, aphekwe ngama-lobul in foil. Amashidi wokugcina ahlanganiswe nesimo futhi agubungele ukusika kwemifino emitholampilo yokuqala emaminithi angu-20, okuvumela ukuba uthole amazambane aso ngaphakathi nangaphandle. Amazambane asetshenziselwa ikhasi noma uma efunwa ahlanzwa.
Izithako:
- amazambane - 1,5 kg;
- amafutha yemifino - 40 ml;
- i-paprika - 3 tbsp. izinkezo;
- usawoti, pepper, oregano, garlic omisiwe, amakhambi.
Ukulungiselela
- Amazambane ahlanjululwa, anqunywe zibe tincetu.
- Hlanganisa ibhotela, i-paprika, i-oregano ne-garlic, uthele amazambane, uhlanganise.
- I-cut cut is cut in one layer between two pieces of foil, ithunyelwe imizuzu engu-15 kuhhavini.
- Susa isikhumba, ufafaze amazambane ngamakhambi.
- Ngemuva kwemizuzu engama-30 yokubhaka, amazambane e-foil kuhhavini uzobe esilungele.
Amazambane ngokugcwalisa ucwecwe kuhhavini
Amazambane abhakabhakeni kuhhavini ngokuphelele e-foil angalungiswa ngokugcwaliswa okuhlukile. Ngaphezu kokushizi nebhotela, ukugcwaliswa kwamazambane kungenziwa inhlanganisela yenhlanzi ekheniwe ngamaqanda, i-bacon ethosiwe ne-anyanisi noma ngaphandle, i- mushroom ukuthosizela noma ukuthumelelana nge-sexting yemifino yemifino, nezinye izinto ezihlanganisiwe zemikhiqizo.
Izithako:
- amazambane - 1 kg;
- amafutha yemifino - 20 ml;
- i-tuna ekheniwe - 1 ingakwazi;
- ingqolowa ekheniwe - ibhodlela elingu-1;
- imayonnaise kanye ukhilimu omuncu - 2 tbsp. izinkezo;
- i-chives - 2 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
- Amazambane ahlanzwa, aqoshiwe futhi aphekwe ezigabeni ezihlukene ze-foil imizuzu engu-50 ngama-degree angu-200.
- Ukugcwaliswa kwamazambane ku-foil kuyilungiswa kusuka ku-tuna ekhonjiwe e-canned, yamabele kanye ne-chives elinezinyosi. Engxenyeni yengeza imayonnaise, ukhilimu omuncu, usawoti, pepper.
- Amazambane aphekiwe aphethwe ngokuhlakanipha okugcwele, egcwele ukugxusha, abuyele kuhhavini imizuzu engu-5.
Amazambane nama-mushroom aphepheni kuhhavini
Isitsha esihle kakhulu sansuku zonke sizoba amazambane abhakabhaka e-ovini nama-mushroom. Isitsha silungisiwe nge ushizi futhi ngaphandle kwalo, futhi uma sifisa, engeza utamatisi oqoshiwe, pepper isiBulgaria, kanye neminye imifino. Uma usebenzisa amakhowe ehlathi, aphekwe futhi aphekwe.
Izithako:
- amazambane - 1 kg;
- amakhowe - 0,5 kg;
- anyanisi - izingcezu ezimbili;
- ukhilimu noma ukhilimu omuncu - 300 g;
- ushizi - 50 g;
- ufulawa - 3 tbsp. izinkezo;
- i-garlic - amazinyo amathathu;
- amafutha yemifino - 40 ml;
- I-Marjoram nelamaProvencal - ithisipuni elilodwa ngalinye;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Amazambane anqunywe, afakwe efomini, ehlanganiswe ne-foil.
- Phezu kokusabalalisa phezulu okuthosiwe ngamakhowe anyanisi.
- Gcwalisa konke ngengxube ukhilimu omuncu ngegalikhi kanye namakhambi, okhethwe ngamakhambi, ikhava ngesithombe.
- Ngemuva kwehora lokubhaka ama-degree angama-200, amazambane nama-mushroom aphepheni kuhhavini afafazwa ushizi abuyele kudivayisi eminye imizuzu emihlanu.
Amazambane kuhhavini nge imayonnaise ku-foil
Ukuthungatha ngaphakathi ngaphakathi, ukuhleka ngaphandle nokupheka ama-apula amazambane abhakawa epholiseni nge-imayonnaise. Uma ufisa, i-garlic ayikwazi ukungezwa ku-sauce noma ithathwe esikhundleni se-paprika, i-curry powder noma ama-herbs omisiwe: i-Italian, i-provencal. Isidlo sikulungele ukuthungulwa kwesibhamu noma efomini elihlanganiswe ne-foil.
Izithako:
- amazambane - 1 kg;
- amafutha yemifino - 20 ml;
- imayonnaise - 200 g;
- igaliki - amazinyo amane;
- usawoti, pepper.
Ukulungiselela
- Amazambane ahlanjululwa, anqunywe ama-cubes noma tincetu.
- Engeza imayonnaise ngegalikhi, usawoti, pepper.
- Shanyisa ukunamathiswa kwamazambane ku-foil oilisiwe, uphawu bese ubhake imizuzu engama-30.
- Vula isikhumba bese uvumela izingcezu zemifino zibe mnandi imizuzu engu-15.
Amazambane anemifino kuhhavini epholile
Amazambane alungisiwe e-foil nemifino yiyona isidlo sokudla esilungeleyo sokudla okudliwayo noma ukudla okunomsoco ohlangothini lokudoba inyama. Kungcono ukubhaka isabelo semifino ngendlela engafanele, ugcwalise ingxenye ngayinye ngezinongo, ucabange izintandokazi zokudla komuntu odlayo. Ungashintsha ukwakheka kokuhlanganiswa ngokungeza izingxenye ezintsha.
Izithako:
- amazambane - 6 ama-pcs .;
- anyanisi, izaqathe nama-sweet pepper - ama-2 ama-pcs .;
- amafutha yemifino - 25 ml;
- dill, parsley - amagatsha amabili ngamunye;
- i-garlic - amazinyo amabili;
- usawoti, pepper, amakhambi ase-Italy.
Ukulungiselela
- Sika imifino ibe yimichilo, ama-cubes noma ama-cubes.
- Engeza usawoti, pepper, amakhambi, i-garlic, imifino namafutha yemifino.
- Hlanganisa ubukhulu bemifino, usakaze izingxenye ngamapulisa okuvuleka, uphawu.
- Thumela isitsha ukubhaka ama-degree angu-200 ngehora elingu-1.
Amazambane "I-Garmoshka" e-foil
I-iresiphi yamazambane abhakabhaka ku-foil, okwethulwa ngezansi, idonsela umklamo wokuqala we-dish, ukubukeka okubukeka kahle. Ngimangalisa futhi nginambithe amazambane amahle. Izingxenye zokuqeda ukusikwa kwe-tuber kungaba yi-sausage, ubhekeni, ham, tincetu ushizi noma amakhowe.
Izithako:
- amazambane - 6 ama-pcs .;
- ham - 150 g;
- ushizi - 100 g;
- usawoti, pepper, imayonnaise, i-dill.
Ukulungiselela
- Amazambane ahlanzwa, anqunywe nge-accordion, hhayi ukusika kuze kube sekupheleni.
- Shred izintambo ka-ham, zifake emibonweni ye-tuber.
- Gcoba amazambane nge-foil foil, ubhake imizuzu engu-40-50 ngama-degree angu-200.
- Gubha ushizi, uhlanganiswe nemayonnaise kanye nedill.
- Vula isilwane, sebenzisa ushukela omncane kumazambane, uyibuyisele kuhhavini imizuzu engu-15.
I-Mackerel inamafutha amazambane kuhhavini
Uma ebhakawa ngesikhumba ngezinhlanzi, amazambane agonywe ngamanzi, kuvela ukuba agcwele futhi anempepho. Ukusika amazambane kusetshenziselwa ukugqoka ama-mackerel, futhi iziqephu ze-karoti ezinama-anyanisi kanye nezihlahla zemifino ezitshalwe imifino zifakwe ekuhlotsheni kwesisu. Ukudla okulungiselelwe, uma kunesidingo, wengezela isuphu esekelwe ukhilimu omuncu noma imayonnaise.
Izithako:
- amazambane - 4 ama-pcs .;
- i-mackerel - 1 pc.;
- izaqathe kanye anyanisi - 1 pc.;
- ijusi lemon - 2 tsp.
- usawoti, pepper, amafutha yemifino, izinongo.
Ukulungiselela
- I-mackerel igxotshwa, uma ifunwa, ilahle ikhanda noma ichithe izigulane.
- Gubha inhlanzi ngosawoti, pepper, izinongo kanye nejusi likalamula.
- Hlanganisa amazambane namaqatha noma ama-mugs, usakaze ekunqunyeni kwe-foil.
- Phezulu kwezinhlanzi zifakwe izaqathe kanye no-anyanisi ngaphakathi, lesi sithombe sesifakwe uphawu.
- Ngemuva kwemizuzu engu-50 yokubhaka ama-degree angama-200, izinhlanzi namazambane ku-foil zizobe sezikulungele.
Inkukhu namazambane epholiseni kuhhavini
Inkukhu namazambane ku-foil ingaphekwa emathangeni aqoshiwe, imilenze, amathanga, amaphiko noma uthathe izingxenye zesidumbu. Ukwenza ngcono ukunambitheka kwesidlo kuyinto yokuhlanza kokuqala kwenyoni inhlanganisela yemayonnaise ngegalikhi nezinongo. Ukucwilisa amazambane kufaka ingcosana yamakhambi ase-Italy futhi uma ufisa ukunambitheka okungaphezulu okugcwele, ukhilimu omuncu omncane noma imayonnaise.
Izithako:
- amazambane - 1 kg;
- inyama yenkukhu - 500 g;
- anyanisi - izingcezu ezimbili;
- i-garlic - amazinyo amabili;
- imayonnaise - 2 tbsp. izinkezo;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper, curry, amakhambi ase-Italy.
Ukulungiselela
- Inkukhu ixubene nemayonnaise, i-garlic, usawoti, i-pepper, i-curry, ishiye amahora amaningana.
- Amazambane anqunywa zibe tincetu, ahlanganiswe nebhotela, usawoti kanye namakhambi, asakaze esihlahleni se-foil.
- Ngaphezulu u-anyanisi nezinkukhu.
- Saka uphawu bese ubhaka isidlo ngehora eli-1 ngama-degree angu-200.