I-Belyashi iyidlo yendabuko yokudla kwe-Tatar, emele ama- patties enyama . Lokhu kudla okuthakazelisayo kuthatha indawo ekhethekile kwimenyu yezindawo eziningi zokudla okusheshayo nokudla okudlayo. Kodwa abantu okungenani abaphekwe ekhaya, cishe ngeke bafune ukuthenga inketho yokuthenga. Sizokutshela ezinye zokupheka zokuhlola ezilula nezivamisekile ezimhlophe.
Iresiphi yokuhlola elula ye-belayas
Izithako:
- ibhotela - 50 g;
- ushukela mncane - 15 g;
- ubisi lwezinkomo - 1.5;
- fresh imvubelo yokususa okusheshayo - 30 g;
- ukudla kosawoti - i-pinch eyi-1;
- ufulawa - 4 tbsp.
Ukulungiselela
Ubisi bufudumala kancane, faka imvubelo entsha bese ubeka eceleni. Bese sithela ushukela, ufulawa bese uxuba ne-spoon inhlama enhlama, ukukhumbuza ukhilimu omuncu ophansi. Simboze ngethawula ehlanzekile bese ucindezela imizuzu engu-45. Ngaphambi kwesikhathi sithatha ibhotela lekhilimu esiqandisini bese silinda kuze kube lula. Emva kwalokho, sibeka usawoti kuwo futhi siyishintshe ku-opal ekhuphukile. Gcoba kahle, engeza inani elisele lefulawa bese ugoba inhlama elula. Siyishiya ukuze ivule ihora elilodwa, kanti okwamanje silungiselela inyama. Ngemva kwesikhathi sesiphelile, inhlama elula futhi esheshayo inhlama yeBelyashi ilungile!
Iresiphi elula ye-kefir inhlama emhlophe
Izithako:
- ufulawa - 700 g;
- usawoti omncane wekhaya we-kefir - into engu-1;
- iqanda - izingcezu ezimbili;
- ushukela omhlophe - 1 tbsp. isipuni;
- baking soda - 5 g;
- amafutha yemifino - 50 ml.
Ukulungiselela
Ukuze ulungise inhlama elula ngaphandle kwemvubelo ye-belyash, u-kefir uthele ezitsha ezijulile, uphonsa i-baking soda bese ugoqa. Bese sibeka ushukela, usawoti, faka amaqanda bese uthele emafutheni. Ngemuva kwalokho, uthele ngezingxenye ezincane zefulawa bese uphuthuma ngokushesha. Sigcoba inhlama ehlanganisiwe, sibophe esikhwameni se-cellophane bese usishiya isigamu sehora ekushiseni.
Iresiphi elula yenhlama ye-bitters ngaphandle kwemvubelo
Izithako:
- ubisi lwezinkomo - into eyodwa;
- amafutha e-kefir aphansi-1 into;
- iqanda - izingcezu ezine;
- ushukela - 10 g;
- ufulawa - 1,2 kg;
- ukudla soda - 5 g;
- amafutha yemifino - 70 ml.
Ukulungiselela
Endishini uthele u-kefir nobisi. Bese uphula amaqanda bese ushaya kancane. Ngaphezu kwalokho, ngaphandle kokuyeka, sibeka usawoti, ukupheka soda kanye noshukela. Khulisa kancane kancane ufulawa, ibhotela bese uhlanganise ngokucophelela inhlama ehambisana nendawo. Siwufaka esikhwameni se-cellophane bese sikubeka emaminithini angu-10 endaweni efudumele. Ngemva kwalokho, sakha i-beljashi bese sibafisa epanini elijulile lokuthoza emafutheni ashisayo yemifino.
Imvubelo yemifino elula emhlophe
Izithako:
- amanzi 400 ml;
- ushukela omhlophe - 1,5 tbsp. izinkezo;
- usawoti - ingcosana;
- amafutha yemifino - 50 ml;
- ufulawa - 600 g;
- imvubelo esheshayo isoluble - 10 g.
Ukulungiselela
Amanzi atshisa futhi athululelwe epulini elijulile. Bese uthele imvubelo eyomile, uphonsa ushukela kanye nofulawa omncane. Bamba konke nge-whisk, faka ithawula phezulu bese ushiye imizuzu engu-30. Okulandelayo, sethula ufulawa osele, usawoti bese uxolela inhlama elula elula ye-belaya, ethela amafutha emifino. Senza ibhola bese siyisusa imizuzu engu-45.
Inhlama elula futhi elula emhlophe
Izithako:
- iqanda - izingcezu ezintathu;
- imvubelo esheshayo i-soluble - i-sachet eyodwa;
- ubisi 3.2% - 500ml;
- usawoti - ingcosana;
- ushukela - 1 tbsp. isipuni;
- i-margarine - iphakethe eli-1;
- ufulawa - 1,5 tbsp.
Ukulungiselela
Sishaya amaqanda nge mixer, uthele ubisi, uphonsa usawoti omncane noshukela. Ngaphandle kokuma, beka i-margarine elithambile bese uhlangana kahle. Bese sithela emaceleni okudla bese siphonsa imvubelo eyomile. Hlanganisa inhlama ethambile, ugcoba kuwo wonke amahlangothi ngamafutha wemifino bese uhlanze amahora amabili emakhazeni. Khona-ke siyakhipha, sixoxe futhi siqhubeke nokwakheka kwe-belaya.