I-pasta nenkukhu - izindlela zokupheka ezingcono kakhulu zesidlo sase-Italy esithandwayo

I-spaghetti eyinkimbinkimbi, ipenseli encane, i-fetuccine enomuthi - konke lokhu kuyizinhlobo zama-pasta ngegama lesi-Italian elithi "pasta". Ukuhluka okunjalo kudinga umakhelwane onokuphila ohlala ekulungele ukudlulisa umbala, ukuvuselela ubumnene nokugcwalisa abalambileyo, isibonelo, inkukhu. I-pasta nenkukhu yilokho okudingayo ukuze uthole isidlo sasemini, ukudla okunomsoco kanye nesidlo sokuthanda iwayini.

A iresiphi for pasta ne inkukhu

Umbuzo ojwayelekile wabaqalayo "kanjani ukupheka pasta ngenkukhu?" Wembulwa esitsheni esekelwe ezinsika zeMedithera ukudla - amakhambi, izinongo nemifino. I-parsley encane, i-pinch yama-alimondi - nangaphambi kokuba ugqoke, ubonisa umlingisi oseningizimu. Izinhlanzi zenyama ethosiwe, i-pasta ehlanzekile ne-Parmesan ebabayo-kanye nezinsimbi eziphelile zobuciko.

Izithako:

• Pepper yesiBulgaria - izingcezu ezimbili;
• i-parsley eluhlaza;
• ama-alimondi - 50 g;
• I-Parmesan - 80 g;
• ipeni - 250 g;
• amanzi - 30 ml;
• izibopho - 500 g.

Ukulungiselela

1. Ama-pods abika kuhhavini imizuzu engama-20, bese ususa ikhasi bese uqeda.
2. Xhuma ngezithako ezimbili ezilandelayo bese upheqa ku-blender, wengeze izingxenye zamanzi.
3. Hlunga umkhiqizo wokugcina ohlwini futhi gazinga.
4. Pheka amapenni abilisiwe nge-parmesan egayiwe kanye nokunye.
5. I-pasta nenkukhu idinga ukudla okusheshayo etafuleni.

I-Pasta eTuscany nenkukhu

I-gastronomy yase-Italy igxile emaphethelweni enomusa eToscane, ezungezwe izivini, izidlova namahlathi omnqumo. Umthamo womkhiqizo uvuselela futhi uqhubekele ekufuneni izindlela zokupheka ezivela ezakhiweni zendabuko. I-pasta enenkukhu kanye nesipinashi iveza kahle izinhlangothi ze-edge edge bese igcizelela ukunambitheka kwewayini elincane esigodini saseChianti.

Izithako:

• isipinashi efriziwe - 250 g;
• inyama yenkukhu - 200 g;
• i-clove kagaliki - izingcezu ezingu-3;
• ukhilimu - 150 ml;
• ushizi onzima - 120 g;
• I-fetuchini - 300 g.

Ukulungiselela

1. Izintathu zokuqala ohlwini zichotshoziwe futhi zikhishwa ngokuphuma kwamanzi amaningi
2. Hlanganisa ukhilimu kanye ne-fettuccine ephekwe ngaphambilini.
3. Pheka i-pasta ngenkukhu eningi ngenkathi ushizi.

I-pasta nenkukhu ku-tomato sauce

I-pasta enezinkukhu kanye netamatisi yiyona ukudla okuhlonishwayo hhayi emazweni aseMedithera kuphela, kodwa nasesifundazweni sethu. Izakhi ezifinyeleleka ngokwezezimali, lula ukupheka nokufana nesikhiqizwe sezwe okwenza isidlo isivakashi esivamile emenyu yekhaya. Utamatisi otholile, inqwaba yegalikhi nezinongo - isihluthulelo sokuphumelela ngisho naphakathi kwabadlayo abanolwazi.

Izithako:

• inyama yezinkukhu ezimhlophe - 300 g;
• anyanisi - ucezu olulodwa;
• utamatisi - 250 g;
• i-clove kagaliki - izingcezu ezingu-3;
• i-parsley encane ye-fresh;
• ipeni - 400 g;
• i-pinch of nutmeg.

Ukulungiselela

1. Sika izithako zokuqala bese ugoba epanini lokuthosa.
2. Utamatisi oqoshiwe, shaza ku-blender namafutha, izinongo kanye namakhambi.
3. I-Sauce ye-pasta enenkukhu, hlanganisa nenyama nokushisa.
4. Penne uxhuma nazo zonke ezinye izingxenye.

Pasta alfredo enenkukhu

I-pasta nenkukhu e-sauce e-creamy iresiphi esekelwe ku-Alfredo odumile edlala i-violin yokuqala. Wathola udumo lomhlaba wonke, i-sauce ekhanda kakhulu kelisi, ebizwa ngokuthi umdali - i-restaurator enesithakazelo, uye waba uphawu oluphawulekayo lokudla kwaseMedithera. Ungumngane omuhle kakhulu we-pasta kanye nokufaka amanzi kwenyama eyomile yenyoni.

Izithako:

• ukhilimu - 300ml;
• ibhotela - 50 g;
• I-Parmesan - 80 g;
• ishizi lezimbuzi - 50 g;
• i-fillet - 450 g;
• i-fetuchini - 400 g.

Ukulungiselela

1. Hlanganisa imikhiqizo emine ohlwini, ukufudumala, nokugqugquzela, ukuletha emathunjini.
2. Ukuhambisa ohlwini, uthathe tincetu bese ugijima ingxenye elandelayo.
3. I-Weld fettuccine ne-Alfredo, inkathi nge-pepper bese ikhonza, ibeka izingcezu zenyoni.

I-Pasta carbonara nenkukhu - iresiphi

I-pasta yase-Italy enenkukhu kanye ne-bacon iyidlo yokudla kwabantu baseNingizimu Afrika. Isidlo sendabuko "samalahle", esabizwa ngabakwa-miners, senziwe ngokuqondile esigxotsheni kwimikhiqizo yokugcina isikhathi eside: i-jerky, ushizi, amafutha omnqumo nomsundu omnyama, namaqanda asuselwa endaweni eyisisekelo. Inguqulo yanamuhla igcinwe isisekelo futhi yasungula izakhi ezintsha.

Izithako:

• ubhekeni - 4 amaqatha;
• inyama yenkukhu - 350 g;
• anyanisi - ucezu olulodwa;
• i-garlic - ama-clove amabili;
• iqanda - izingcezu ezine;
• i-grated pecorino ushizi - 100 g;
• i-spaghetti 400 g;
• i-pinch emnyama.

Ukulungiselela

1. Esikhathini esomile sokudoba, dunk amafutha avela ku-bacon.
2. Beka okuceliwe, eceleni kohlu, ingxenye bese ulondoloza.
3. Shisha u-anyanisi nogalikhi ngokuqukethwe kwekhasi lokuthosa nokumisa.
4. Hlanganisa amaqanda esitsheni esikhulu, engeza i-pecorino, i-spaghetti abilisiwe kanye nezithako ezithosiwe.
5. Hlanganisa izithako ze-pasta nenkukhu ndawonye bese ubumnandi nge-pepper.

I-pasta ne-pesto nenkukhu

I-Pasta ne- pesto ne-inkukhu sauce ingenye isipho esivela eMbusweni ophanayo. Izinongo ezivuthiwe, zihlutswe nge-pestle emhlabathini we-marble, ehambisana nensimbi elula, ayijabulelanga nje kuphela ukudla kwaseMedithera, kodwa abaningi baseYurophu. I-charm yesitsha ngokulula ukugaya izithako ezintsha, uhlanganise nabalungisiwe futhi ujabulele ukunambitheka.

Izithako:

• basil eluhlaza - 80 g;
• i-pine nati - 30 g;
• I-Parmesan - 60 g;
• i-grated pecorino ushizi - 50 g;
• i-garlic - ama-clove amabili;
• izinkukhu zezinkukhu - 350 g;
• cherry utamatisi - izingcezu ezingu-10;
• i-spaghetti - 400 g.

Ukulungiselela

1. Punch the eziyisithupha zokuqala zibe blender kanye whisk.
2. Ubisi, lisikiwe ngezinkincanyana ezincane, u-brown, engeza utamatisi bese ubhala imizuzu embalwa.
3. Bilisa i-spaghetti nazo zonke izithako.
4. I-pasta enenkukhu, egqoke nge-pesto, isisombululo esiyingqayizivele nesigqamile.

I-pasta enenkukhu namakhowe - iresiphi

Ukufisa ukuhlolwa kwamakholishi kuyisici esihlukile sabamakhosikazi be-slavic. Ukuthembela ekudleni kwezilwandle, ukwenza isidlo esihle sezithako zakho ozithandayo ngeke kube nzima. I-pasta enezinkukhu kanye nezinambuzane iwuphawu olucacile lobuciko. I-Asian dressing, i-pasta yase-Italy kanye nemikhiqizo yokubhema yasekhaya ihlangene ngokuphelele epulatifini.

Izithako:

• izinkukhu ezibhemayo - 250 g;
• ama-champignon - 150 g;
• ukhilimu omuncu - 200ml;
• ucezu lwesinkwa;
• i-soy sauce - 25 ml;
• rigatoni - 400 g;
• ushizi onzima - 100 g.

Ukulungiselela

1. Gweba izithako zokuqala ezimbili, unyaka omuncu kanye nesitshalo semaminithi ambalwa ekhilimu omuncu.
2. Thayipha soy, inkathi ngezinongo futhi uhlanganise ne-rigatoni elungiselelwe.
3. I-pasta enezinkukhu ezibhemayo idinga ushizi ovuthiweyo ukuze ungabi yizinyosi.

I-pasta enenkukhu kanye ne-broccoli

I-pasta enenkukhu nemifino - isipho esifanele kumhlali wanamuhla wedolobha. Izinzuzo zale mikhiqizo aziphenduliwe: ulimi lwezinhlamvu ezinzima, izinhlobo ezihlukahlukene zemifino kanye namaprotheni ayimfuneko yenyama yenkukhu yenza isidlo sibe umholi womncintiswano wezolimo. Ukuhlanganiswa okukhethekile ebhokisini lokudla okunempilo ukupheka okusheshayo nobuchwepheshe obulula.

Izithako:

• i-broccoli - ucezu olu-1;
• linguini - 400 g;
• i-fillet tincetu - 450 g;
• ama-peas akheniwe - 120 g;
• amafutha omnqumo - 30 ml;
• ubisi - 200 ml,
• ushizi - 100 g.

Ukulungiselela

1. I-broccoli ne-linguini bapheka kwisitsha esisodwa.
2. Ngokufanayo, gazinga into elandelayo ohlwini.
3. Hlanganisa yonke imikhiqizo emithathu, uthele ubisi, engeza i-peas, ushizi ogayiwe bese ubamba imizuzu embalwa ngomlilo.
4. Khonza isidlo ngokushesha, esishisayo, ngemifino entsha ngentando.