I-Salo - umkhiqizo abantu abasebenzisa amakhulu eminyaka, ngokwemvelo bathola izinhlobo eziningi nezinhlobo zokupheka. Kodwa kungenzeka ukuthi ezinye zazo ziyakuthandeka, ngakho-ke siphakamisa ukuthi awugcini nje ukuhlukanisa imenyu yakho, kodwa futhi ufunde kusuka kolunye uhlangothi ukunambitheka kwalokho okubonakala kungamafutha avamile kithi.
Indlela yokupheka isinqumelo esibhakabhakeni nge-ajika kuhhavini ku-foil - iresiphi
Izithako:
- amanoni - 2 kg;
- izhika (okuthandayo) - 300 g;
- usawoti.
Ukulungiselela
Indlela yokukhetha amafutha ihlale ikhona ngokucophelela nangomthwalo wemfanelo, ngoba kunzima ukupheka into enomnandi emkhiqizo omubi noma omdala. Uma uthenge amafutha ahlanzekile kakhulu futhi uziphatha njenge-pudding ngenkathi ushaqhazela, kungcono kuye okungenani usuku, noma ngisho nambili ukulala esiqandisini noma efrijini, iqhwa ngeke liphazamise izimfanelo zakhe nganoma iyiphi indlela. Ngemuva kokuba amanoni ahlanzwe kahle, geza isikhumba ngesibhamu kanye nesiponji esinzima ngaphansi kwamanzi afudumele, owomile futhi uthathe izingcezu ezinkulu. Zifakwe kahle ne-Adzhika, ngokuqonda kwakho, ungakwazi ukwengeza izinongo bese uzibeka epanini (enameziwe) ngaphansi kokucindezelwa. Kule fomu, amafutha kufanele ahlale cishe izinsuku ezimbili, futhi amahora ambalwa ngaphambi kokubhaka, usawoti, akwenze njengokungathi u-pickling shish kebab. Manje, ingxenye ngayinye yamafutha egoqa bese uthumela kuhhavini eliphefumulelwe kuze kube ngamaminithi angu-200-220 amaminithi angu-15-20, kuncike ngobukhulu bezingcezu. Ngemva kokukhipha kuhhavini, uligcobe ngalawo mafutha ahlukanisile futhi emva kokupholisa, uwabeke emasakeni ahlukene ehrifini yokugcina.
I-Roll of fat kuhhavini e-foil
Izithako:
- isilwane esisha (cishe 2 cm ubukhulu ngesikhumba) - 1 kg;
- i-garlic - amazinyo amahlanu;
- i-cumin;
- i-paprika;
- umnyama omnyama (umhlabathi);
- i-chile (umhlabathi);
- usawoti.
Ukulungiselela
Ukukhetha kwamafutha kule recipe kubaluleke kakhulu, uma uthengisa ungqimba noma izendlalelo zamanoni anjalo, kudingeka uhlole ukuthi isikhumba sihlukaniswa kalula. Futhi kufanele kuqashelwe ukuthi ingxenye enjalo njenge-puzanina ngeke ihambisane nawe. Khokha ngokukhethekile ama-bristles, uma isikhumba singalungiselelwe kahle, kungcono ukushiya lokhu kukhetha. Uma usenalo ucezu lwamafutha esikhunjeni lapho kukhona khona ama-crystals, bese u-osmolite phezu komlilo ovulekile, emva kwalokho, ugeze isikhumba ngesiponji sekhishini lensimbi namanzi ashisayo (ashisayo). Bese uhlukanisa isikhumba emgqeni wamanoni, amafutha ngokwayo usawoti, inani lomunyu kufanele lisetshenziswe kangcono kunokwakheka kwenyama, bese ufafaza i-garlic, izinongo, zibe ngamapulangwe. Ngemuva kokuguqula amafutha emgqeni bese uyigcoba esikhumbeni, manje uzodinga i-twine ye-culinary ukuze uyibophe ngokuqinile. Ehlanganiswe nge-foil ukuze amafutha ancibilikile aphuluki emgodini wokubhaka, uwuthumele kushevini kakade engu-180 ngehora elingu-1 ½.
Amafutha anosawoti kuhhavini e-foil
Izithako:
- isilonda sesinamanzi - 0,5 kg;
- i-coriander (umhlabathi);
- igaliki - amazinyo amane;
- isinaphi eyomile;
- i-cumin;
- i-paprika;
- umnyama omnyama (umhlabathi);
- i-chile (umhlabathi);
- usawoti.
Ukulungiselela
Hlanganisa amanoni ngemishayo encane kakhulu, uma ine-ungqimba kasawoti kuwo, khona-ke kufanele ihlanzwe, ke