I-Fondue - zokupheka ze-Swiss cuisine, ekhombisa ukulungiselela isiphuzo esimnandi kusuka ushizi ocibilikile kanye nezicucu zemikhiqizo eqedile, ehlanganisiwe esitokisini sakusihlwa ngaphambi kokusetshenziswa. Njengamanje, kunezincazelo eziningi ezithakazelisayo ngokulinganayo zokuphatha nge-chocolate noma i-caramel.
Indlela ukupheka fondue?
Lungiselela i-fondue ekhaya kalula futhi umane. Into eyinhloko ukuthenga imikhiqizo edingekayo yalokhu, ukhetha iresiphi efanele, futhi uhambisane nemithetho enconyiwe nezinkathazo zenqubo yezobuchwepheshe.
- Ushizi lwe-fondue, njenge-chocolate, lukhethwa ngokwemvelo, ikhwalithi, ukuma ezinhlobonhlobo, emva kokushisa okuba yiketshezi, hhayi izinto eziqinile.
- Isisekelo sokufaka izithako sikulungiswa epanini elingaphansi bese sithelela emkhunjini okhethekile iKakelon, onokushisa kanye nemifoloko yokudla. Ukuze uvimbele ukushisa, isitsha sesilungisiwe ngaphambili ngegalikhi futhi sifafazwe usawoti.
- Imikhiqizo eyengeziwe ilungiselelwe kusengaphambili, inqamuke ibe yesikwele noma enye emigqeni yokuma.
- I-Cockelon inikezwa kumshini wokushisa, okuvumela ukugcina ukuthungwa kwamanzi okuqukethwe, ngaleyo ndlela kuhlinzeke izinga elihle kakhulu lokudla.
Swue fondue
Ama-classical Swiss fondue, izindlela zokupheka ezitholakala ezingxenyeni ezifanele ze-cuisine kazwelonke, ulungiselelwe kusuka ezinhlotsheni ezimbili zashizi: i-gruyer kanye ne-emmental, ehambisana newayini laseFrance elimhlophe elomile, ufulawa olungasetshenzisiwe ebhotela futhi ngokwemvelo elihlotshaniswa ne-nutmeg ne-pepper.
Izithako:
- I-Gruyere ushizi - 200 g;
- ushizi emmental - 200 g;
- iwayini elimhlophe elimhlophe - 200 ml;
- cherry kirsch (ozikhethela) - 30 ml;
- i-garlic - amazinyo amabili;
- ibhotela - 1 tbsp. isipuni;
- ufulawa - 90-120 g;
- usawoti, pepper, nutmeg;
- ama-cubes omisiwe wesinkwa, imikhiqizo ebhemayo, izilwane zasolwandle zokudonswa.
Ukulungiselela
- Ukulungiselela i-fondue kuqala ngokulungiswa kwemikhiqizo ezofakwa emthini ushizi. Ama-cubes wesinkwa asomile kuhhavini ngamaminithi angu-5, kanti ezinye izingxenye zenziwe kancane.
- Epanini xuba izinhlobonhlobo ezimbili ushizi ogayiwe, iwayini, clove oqoshiwe kagalikhi.
- Ukufudumala ubukhulu, bushukumisa, kuze izingxenye ziqhekeke.
- Ngenisa pepper, nutmeg, kirsch kanye nofulawa unamathela, uthele eKagelon.
- I-Fondue - zokupheka ezidinga ukudla ngemuva kokulungiselela.
I-Cheese Fondue - iresiphi
I-Fondue, zokupheka ezilula ezingahle zenziwe futhi ngezinye izindlela ezivela ebuchwepheni beklasikhi, kuvela kancane okuhlwabusayo futhi kuhlanjululwe. Ngakho-ke, uma kungekho nethuba lokuthenga imikhiqizo yasekuqaleni kwezilwandle, ungawubona lo mqondo nanoma yiziphi ezinye ezitholakalayo ezitholakalayo.
Izithako:
- noma yimuphi ushizi noma ukuxuba izinhlobo eziningana - 400 g;
- iwayini elimhlophe - 200 ml;
- i-garlic - amazinyo amabili;
- usawoti, i-paprika, i-nutmeg, i-pepper, ufulawa unamathela;
- izingxenye zokufaka.
Ukulungiselela
- Lungiselela izingxenye zokudlulela.
- Hlanganisa ushizi othosiwe, ungeze i-garlic.
- Uma kunesidingo, uma isisindo sinamafutha, gxila kulowo ufulawa we-pasteurization.
- I-fondue yama-cheese isetshenziswa ngokujwayelekile emkhunjini okhethekile ngaphezu kwe-burner.
Fish fishue
Lungisa i-fueu yamahlanzi ngezandla zabo kulula futhi elula, futhi umphumela uzojabulisa okungenani kunokudla endaweni yokudlela ekhethekile. Inqubo yokulungiselela kanye nokukhonza ukudla okulula okuhlukile kuhlukile ku-classic futhi ihilela ukucheka izinhlanzi ezinhlanzi ngamafutha abilayo, nokudla nge-sauce esiphundu.
Izithako:
- i-fillet ye-salmon, i-cod nolwandle olwandle - 200 g;
- ilamula - ucezu olulodwa;
- I-Worcestersky sauce - 2 tbsp. izinkezo;
- amanzi - 3 tbsp. izinkezo;
- amafutha omnqumo - 0,5 l;
- i-soy sauce - 150 ml;
- i-pepper cayenne - i-pinch;
- i-garlic - amazinyo amathathu;
- isinaphi noviniga - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni;
- amagatsha e-oregano - ama-2-3 ama-PC.;
- usawoti - 15 g.
Ukulungiselela
- I-cubes ye-fishlet fillet isetshenziselwa i-hora engxenyeni yamanzi, i-Worcesters sauce nejusi lemonti, usawoti ukuze uyinambitha.
- Amafutha omnqumo ashushulwa emathonjeni e-fondue, futhi zonke ezinye izithako ze-sauce zixutshwe esitsheni esisodwa futhi sihlutshiwe.
- Lapho inhlanzi, ibhotela kanye ne-sauce sezilungele, zikhonza ukudla okulula.
Ukudla inyama
Okunye ukungafani okungahambisani nalokho kokudla okumnandi kuyimfucu eyenziwe yenyama. I-appetizer ingenziwa emafutheni abilayo, njengenhlanzi noma emgqeni futhi isetshenziswe nganoma iyiphi i-sauce okumele ikhethe kusuka: i-garlic yangempela ekhilimu eya kuqala neyodwa, eyenziwe ezingxenyeni ezingenasidingo. Lapho ukhala inyama ngamafutha, lezi zingcezu azihlanjululwa, kodwa ngaphambi kokuba inqubo isomiswe kahle, kuqede umswakama obangele.
Izithako:
- noma iyiphi i-fillet inyama - 200 g;
- umhluzi obabayo noma amafutha omisiwe ahlanziwe - 0,5 l;
- ukukhonza i-sauce.
Ukulungiselela
- Inyama yinqwaba encane noma izingcezu ezincane njenge-carpaccio.
- Ukufudumala amafutha ehlwanyisiwe yemifino noma umhluzi emathonjeni we-fondue, faka imfoloko endaweni yokudla inyama ngaphambi kokuba uphinde ume imizuzu eminingana.
- Inyama fondue - zokupheka ezilula ezihambisanayo lapho zikhonjiswa nganoma yiliphi i-sauce ongayikhetha.
Chocolate fondue
Uma kunesidingo sokulungiselela i- fondue yezingane , lapho abantu abadala abangenqabe khona, sebenzisa iresiphi elandelayo bese wenza inguquko enhle ye-snack nge-tshokolethi. Esikhathini somshokolethi ocibilikile, ngokuvamile ngokufaka ukhilimu, amantongomane noma ezinye izithasiselo, izithelo eziqoshiwe, amajikijolo, iziqephu zamabhasikidi, ama-marshmallow noma ama-biscuits.
Izithako:
- ushokoledi - 300 g;
- ukhilimu - 100 ml;
- ama-chips ama-coconut noma ama-alimondi omhlabathi (ama-hazelnuts) - 50-100 g;
- izithelo, sitrobheli noma ama-cubes amabhasikidi.
Ukulungiselela
- I-chocolate ye-fondue iphukile ibe yizicucu futhi ifakwe ekhilimu elifudumele.
- Hlanganisa kuze kube yilapho ama-melt echotshozwa ngokuphelele, engeza amantongomane noma ama-chips amakhukhunathi.
- Izingxenye zokuphakelayo ezilungiselelwe zifakwa ebunzini le-chocolate.
I-Caramel fondue
Enye iresiphi ye-fondue ekhaya ngamaswidi kanye nezingane ishiwo ngezansi. Njengesizinda esinokwemvelo, esingasenza izidumbu zebhasikili, amakhukhi, ama-strawberries, ama-apula, amapheya, ubhanana, kulokhu kusebenza i-caramel. Kubalulekile uketshezi ushukela ngendlela efanele, engeza amafutha nobisi ngesikhathi sokuthola isisekelo esiphelele se-snack elimnandi.
Izithako:
- amanzi - ½ indebe;
- ushukela - 220 g;
- Ibhotela - 60 g;
- Ubisi - 100 ml;
- amajikijolo, izithelo, amabhisikidi wokufaka.
Ukulungiselela
- Esikebheni esinezansi ezincane nezindonga uthele ushukela, uthele emanzini bese ufudumala, ugubha isitsha, kuze kube yilapho zonke izikristali zichitheka futhi umbala we-caramel utholakala ngesiraphu.
- Yengeza ibhotela futhi ngemva kokuqedwa ku-caramel, uthele ubisi.
- Bilisa umsizi kuze kube yilapho ushubile futhi ukhonjiswe esitokisini se-fondue, uhlanganise ne-snack nezithako ezikhethiwe.
Izithelo zefruit
I-fondue enhle kakhulu emnandi futhi ephuza umlomo ingenziwa ezitshalweni ezitshaliwe ngenkathi ekhonza isikhashana esiraphu eshisayo yelusi bese igxila ku-coconut shavings noma nuts oqoshiwe. Iqoqo lezithelo ezilandelayo kanye nomshukela oshisayo kungahlukahluka ukunambitha noma ukutholakala kwezithako.
Izithako:
- I-pulp ye-melon, i-peach ne-ananaspa-200 g;
- izinsuku ezintsha - 200 g;
- ama-oranges - izingcezu ezingu-6-8;
- ulamula - izingcezu 2-3;
- uju - 6 tbsp. izinkezo noma ukunambitha;
- okusajingijolo noma i-strawberry liqueur - 20 ml;
- ama-chips ama-coconut noma amantongomane ahlambulukile - 100 g.
Ukulungiselela
- I-Melon, i-ananas, izinsuku zihlukaniswe zibe izingcezu.
- Cindezela ama-oranges kanye nejusi le-lemons, ufudumele kuze kube ngamathumba kanye noju, bese ujova utshwala.
- Izingcezu zezithelo zifakwe kwisiraphu yezithelo ngamaminithi angu-1.5-2, emva kwalokho zibhema ku-coconut shavings noma amantongomane.
I-Fondue ku-Multivariate
I-Fondue, iresiphi elula evezwa ngezansi, izothakazelisa labo abangenayo idivayisi ekhethekile i-Kakelon, kodwa kune-multivarker. Ukusebenza kwedivaysi kukuvumela ukuthi uyisebenzise ngempumelelo ukuklama ukudla okulula okuSwitzerland kunoma yikuphi ukuhluka. Okulandelayo ubuchwepheshe be-classical of melue cheese, engasetshenziswa kwezinye izindlela zokupheka nge-chocolate, i-caramel, inyama nenhlanzi.
Izithako:
- ushizi - 550 g;
- iwayini elimhlophe - 1 ingilazi;
- isitashi - 1,5 tsp.
- i-garlic - izinyo 1;
- Pepper, usawoti, izithelo, ukunambitha - ukunambitha;
- isinkwa, imikhiqizo ebhemayo, izilwane zasolwandle.
Ukulungiselela
- In a grelic garlic multicast ngaphansi "Varka" umbuso efudumele iwayini elimhlophe omile nge emhlabathini ushizi kuvuselela, evuselelayo.
- Yethula i-seasonings ne-starch, uyichithe engxenyeni encane yamanzi.
- Dlulisa idivaysi kumodi ethi "Ukushisa" futhi usebenzise isiphuzo, uthake ushizi omisiwe, isinkwa esomisiwe, izinhlanzi zasolwandle noma imikhiqizo ebhemayo.