E-Italy, i-pasta ivame ukusetshenziselwa isidlo sakusihlwa. Lokhu kungaba i-spaghetti ende nezinhlamvu "ezincane" noma "ama-seashell" amancane. Ngamaphi ama-sauces angayenzi - ngenyama, inhlanzi, imifino. I-Sauce iletha iresiphi ukunambitheka kwayo okuyingqayizivele futhi ingenza isidlo sibe ngukukhanya nokudla kwemifino, futhi sinenhliziyo ejulile, egcwele, egcwele. Uma ungenayo inhlanzi noma imifino ehlanzekile eseduze, ukwenza i-sauce, ungenza i-pasta ne-tuna - ukudla okusemathinini kulula ukuyithenga kunoma iyiphi isitolo. Inyama ye-tuna inambitheka encane futhi iqukethe izakhi eziningi ezinomsoco, ibuye ifaniswa ne-veal steamed.
Macaroni ne-tuna ekheniwe
I-Macaroni nenhlanzi ekheniwe ingaphekwa ngendaba yamaminithi. Uma ufika ekhaya kusihlwa, futhi akusikho amandla okulungisa isidlo sakusihlwa, khona-ke i-pasta enokudla okusemathinini - insindiso yakho kusukela kokuma eside esitofu.
Izithako:
- i-tuna emafutheni - ibhodlela elingu-1;
- i-pasta - 250 g;
- anyanisi - 100 g;
- usawoti, izinongo - ukunambitha;
- amafutha yemifino - ukunambitha.
Ukulungiselela
Pheka i-pasta ngokwemiyalo ephaketheni. Gweba u-anyanisi bese udosa epanini lokuthosa emafutheni omifino. Vula ukudla okusemathinini, ungagcini amafutha, engeza i-tuna kuya anyanisi uphinde uhlanganise. Bese ufaka i-pasta ephelile, usawoti, pepper, uhlanganise bese ususa i-pan yokuthosa emlilweni. Lapho ukhonza, ungafafaza ngamakhambi.
I-Macaroni ne-tuna namatamatisi
Ku-pasta ene-tuna, ungakwazi ukwengeza utamatisi - okusha noma okusemathinini, okutholakala.
Izithako:
- i-tuna emafutheni - ibhodlela elingu-1;
- i-pasta - 300 g;
- utamatisi - 400 g;
- i-chili pepper - i-1 pc.;
- Basil - 1 bunch;
- usawoti, izinongo - ukunambitha;
- amafutha yemifino - ukunambitha;
- ikhasi kanye nejusi likalamula - ucezu olulodwa;
- ushizi onzima - ukunambitha.
Ukulungiselela
Gaya u-anyanisi, i-pepper ekhanda kusuka enhlathini bese uqothula kahle. Qedela amaqabunga ase-basil, nquma iziqu. Geza amafutha emifino epanini lokuthosa, uthele u-anyanisi, isilili, isisekelo se-basil, engeza izinongo bese udosa phezu komlilo omncane cishe imizuzu emihlanu, kuze kube yilapho u-anyanisi usulwa. Bese ukwandisa ukushisa bese wengeza utamatisi kanye ne-tuna, usawoti. Spread utamatisi nge spoon ukwenza ijusi uphume, ulethe ingxube ngamathumba bese upheka amanye amaminithi angu-20 kuze kube yilapho usuphu lukhula.
Pheka i-pasta ngokulandela imiyalo bese uyibuyisela ku-colander. Manje xuba le pasta nge-sauce elungiselelwe namaqabunga e-basil, oqoshiwe ngaphambilini, engeza ijusi kalamula kanye nesitsha esivulekile. Fafaza ushizi ogayiwe phezulu, mhlawumbe ne-Parmesan ushizi.