I-Squid eyadlalwa ukhilimu omuncu iphenduka ithenda elimangalisayo futhi iyancibilika ngokomlomo emlonyeni, uma, eqinisweni, iphekwe kahle. Ukunambitheka kwesidlo kunomnandi okumnandi okunekhilimu kanye nephunga elimnandi.
I-iresiphi yama-squids asetshenziswe ekhilimu omuncu
Izithako:
- i-squid efriziwe - 500 g;
- ukhilimu omuncu - into eyodwa;
- izinongo.
Ukulungiselela
Ama-Squids athunjwa, ahlanzwa, abilisiwe ngomzuzu owodwa emanzini abilayo, bese ehlanzwa kusuka ku-ifilimu. Bese usika izinhlanzi zasolwandle ngamahlumela, uwafake epanini elijulile lokuthoza, uthele ukhilimu omuncu, engeza usawoti bese uwuthulule imizuzu emithathu ngomlilo ohamba kancane. Sisebenzela isidlo esilungile ngamazambane othosiwe noma abilisiwe.
I-squid isetshenziswe ekhilimu omuncu nge anyanisi
Izithako:
- i-squid - 100 g;
- ukhilimu omuncu - 50 ml;
- i-bulb - izingcezu ezimbili;
- utamatisi puree - 1 ithisipuni;
- amafutha yemifino;
- ufulawa;
- izinongo.
Ukulungiselela
Ama-squids asetshenzwa, ahlanzwa, abese abilisiwe futhi abe yimifino emincane. Beka izinhlanzi zasolwandle epanini lokuthoza ngamafutha ashisayo, engeza usawoti bese uphonsa anyanisi oqoshiwe. Dlula wonke amaminithi amathathu, uthele ufulawa, uhlanganise, uthele ukhilimu omuncu no-utamatisi puree. Faka futhi ulethe ngamathumba. Ngaphambi kokukhonza, ufafaza isidlo sama squid ngamakhambi aqoshiwe.
I-Squid ngo-ukhilimu omuncu ngezitamatisi
Izithako:
- i-squid - 800 g;
- utamatisi - ama-8 ama-pcs .;
- i-bulb - izingcezu ezimbili;
- amafutha yemifino;
- ukhilimu omuncu - into eyodwa;
- ufulawa - 2 tsp.
- izinongo.
Ukulungiselela
Sinqamula isithelo esivela utamatisi, cindezela ijusi bese uwuthululela epanini. Pulp ngokucophekile oqoshiwe noma osontekile grinder inyama, bese ufake ijusi, uthele amafutha, ubilise bese ubilise imizuzu 5. Hlanganisa i-squid eluhlaza ukuba uthathe imifino emincane, uphonsa epanini, faka anyanisi oqoshiwe kanye nesitshalo seminye imizuzu emihlanu. Ukhula lubalwe epanini elomile lokucwenga, lihlile, lihlanjululwa nge-tomato unamathisele kanye nosawoti omuncu ku-sauce encane ukuze kungabikho izimpande. Bese usithululela emanzini amaningi, umquba wamaminithi angu-5, bese ukhonza isidlo esinomsila we-crumbly noma amazambane ahlambulukile .
I-squid isetshenziswe ekhilimu omuncu ngamakhowe
Izithako:
- i-squid - 100 g;
- ama-mushroom amasha - 30 g;
- ukhilimu omuncu amafutha aphansi - 75 ml;
- ushizi kunzima - ukunambitha;
- imifino - 1 bunch;
- izinongo.
Ukulungiselela
I-bulb nama-mushroom ahlanzwa, afakwe emabhodini amancane futhi ahlulwe kuze kube yilapho epholile epanini lokuthosa. Ama-squids asetshenzwa, sisusa ifilimu futhi sageza kahle. Ngemuva kwaloko, usike izilwane zasolwandle ngezinhlayiya ezincane futhi ubeke ngokulinganayo esikhwameni esishisayo nebhotela. Ngokushesha fry them, ugqugquzela futhi ngesikhathi esifanayo wanezela kubo anyanisi olungiselelwe ngamakhowe. Gcwalisa konke ngo-ukhilimu omuncu, inkathi ngezinongo, uxube kanye nesitshalo ngesembozo kuvaliwe ukushisa okuncane. Ngemuva kwalokho, sihlela isidlo ngezinkuni ezincane, sifafaze kakhulu nge-parmesan egayiwe bese sibhaka kuhhavini. I-squid enezinyosi ekhilimu omuncu yenziwa ngokushesha, ngesimo esishisayo, ukuze bangabi nesikhathi sokupholisa phansi, ukufafaza ngemifino eqoshiwe.
I-squid isetshenziselwa ukhilimu omuncu ku-multivariate
Izithako:
- i-squid - izingcezu ezingu-4;
- i-bulb - izingcezu ezimbili;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Siyahlanza i-bulb, siyinqume nge-ringlets, siyiphonsa esitsheni se-multivark bese uvula umsebenzi "oshisayo", ungeze amafutha omifino amancane. Ungavali isivikelo somshini bese uphazamisa ngezikhathi ezithile u-anyanisi bese ufaka usawoti ukunambitha. Izidumbu ze-squid ezihlutshiwe zigcwele izindandatho, zenziwe u-anyanisi, zixutshwe futhi zifakwe emaminithini ambalwa. Bese ufaka ukhilimu omuncu, vala i-multivark, ubeke uhlelo "Ukucima" bese ulungisa isidlo imizuzu emihlanu. Ngemuva kwesignali yomsindo, sinikeza ukudla kancane ukusifaka futhi sikhonze itafula, ukufafaza ngamagilebhisi amasha.