Ufuna ukumangala izivakashi ngento engavamile futhi enhle kakhulu. Bese sinikeza wena ukuba udobe kakhulu ama-pie ahlanzekile namanzi ahlotshisiwe "amabhomu" agcwaliswa ngokuhlukile. Isidlo esinjalo siyokwaziswa yibo bonke abakhona futhi ngokuqinisekile bayocela iresiphi yakho yenkampani.
Iresiphi yama-pie "amabhomu"
Izithako:
Ukuhlolwa:
- amafutha yemifino - 4 tbsp. izinkezo;
- ushukela omhlophe - 1 ithisipuni;
- amanzi ahlungiwe - into engu-1;
- ufulawa - 700 g;
- izinongo.
Ukugcwaliswa:
- utamatisi - ama-5 ama-pcs .;
- izinongo;
- imifino - ukunambitha;
- i-garlic - ama-clove amabili;
- brynza - 200 g.
Ukulungiselela
Ukuze ulungise amapayipi "amabhomu" utamatisi noshizi, silungiselela yonke imikhiqizo kuqala. Utamatisi ahlanjululwa, ahlaselwe emibuthanweni, futhi ushizi ugobile ngemfoloko. I-garlic ihlanzwa, ifakwe emshinini we-press, engeza amakhambi abuhlungu nokuxuba. Engilazini yamanzi abilayo uthele ushukela nosawoti, uthele emafutheni omifino bese uthele izingcezu zefulawa. Hlanganisa inhlama bese uyishiya isigamu sehora endaweni efudumele yokuphumula. Ngemuva kwalokho, sihlukanisa sibe izingxenye ezimbili, siphume sibe yizingxenye ezincane, ubeke utamatisi nokugcwaliswa kombuthano owodwa. Kusukela esiqongweni esikumbozayo ngendwangu yesibili, sithatha ingilazi futhi sinqume ama-patties emiphakathini yetamatisi ngayinye. Bafake emaceleni omabili ngamafutha amaningi emifino.
I-Patties «Amabhomu»
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-3;
- amanzi - into engu-1;
- amafutha yemifino - 4 tbsp. izinkezo;
- usawoti;
- ushukela - 1 ithisipuni;
- izinongo.
Ukugcwaliswa:
- isoso - izingcezu ezimbili;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- imayonnaise - ukunambitha;
- anyanisi oluhlaza - ukunambitha;
- imayonnaise - ukunambitha.
Ukulungiselela
Ngakho-ke, ama-sausage akhishwa ephaketheni, ahlanza futhi ahlukaniswe ngamagesi. Amaqanda ubilise kanzima, bese upholile, ususe igobolondo bese uqubuka ezinqeni ezincane. Hlanganisa ngemasoso, engeza anyanisi oqoshiwe, gcwalisa ukugcwaliswa nge imayonnaise uphinde uhlanganise kahle. Ukuze ulungise inhlama, uthele amanzi abilayo epanini, uphonsa usawoti, ushukela, uthele ufulawa uphinde ujobe amafutha omifino. Siphonsa inhlama ebanzi bese sisishiya imizuzu engama-30. Emva kwalokho, phuma isigamu inhlama ibe ungqimba omncane, wabeka ukugoqa kwesabelo bese umboza ngengxenye yesibili yenhlama. Okulandelayo, thatha ingilazi yobukhulu obufanele bese uqeda ngokucophelela ama-patties. Bafake ngamafutha amaningi nxazonke bese bekhonza, bebeka isidlo esihle.
Patties "amabhomu" utamatisi
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-2;
- amanzi abilayo - into eyodwa;
- amafutha yemifino - 1 tbsp. isipuni.
Ukugcwaliswa:
- i-cottage shiese - 200 g;
- i-dill entsha - i-1 bunch;
- i-garlic - ama-clove amathathu;
- iqanda - ucezu olu-1;
- utamatisi - 2 ama-pcs;;
- izinongo.
Ukulungiselela
Ukuhlunga ufulawa kanye nosawoti esitsheni, uthele ngobumnene ngamanzi ashisayo namafutha we-sunflower. Faka konke nge-spoon, bese ugoba inhlama ngezandla zakho uze uzizwe ukhululekile futhi ukhululekile. Sifaka ngefilimu yokudla bese siyithumela imizuzu engaba ngu-30 esiqandisini. Ngaphandle kokuchitha isikhathi,