Ingulube ku-batter - iresiphi

Ukupheka ingulube ku-batter kwaqala okokuqala amaShayina, bese bepheka emhlabeni wonke baqala ukuthola iresiphi yabo, bavumelanisa isidlo sasendulo ngendlela yabo. Lokhu akumangazi, ngoba isidlo esilula, esishaya ngokunambitheka kwayo: i-crispy ne-goldenret igolide ifihla inyama enomsoco namathenda.

Ingulube iphelile ngesiShayina

Izithako:

Ngengulube:

• Ingulube ithenda - 100 g;
• ufulawa wekolweni - 100 g;
• ufulawa wemifino - 50 g;
• amanzi 100 ml;
• ukupheka powder - 1 ithisipuni;
• iqanda - ucezu olu-1;
• amafutha yemifino - 1 ithisipuni;
• usawoti - ukunambitha;
• amafutha yemifino - ukufryana.

Ngomsoco:

• soy sauce - 2 tbsp. izinkezo;
• ushukela - 2 tbsp. izinkezo;
• i-ketchup - 2 tbsp. izinkezo;
• uviniga - 1 tbsp. isipuni;
• ijusi le-ananas - 40 ml;
• isitashi - 1 tbsp. isipuni.

Ukulungiselela

Hlanganisa iqanda ngamanzi nosawoti. Zombili izinhlobo zofulawa zihlanjululwe nge-powder baking futhi, kancane kancane zilele ezitshalweni zamanzi, zihlabe inhlama. I-porcelaire ye-ngulube isuke ibe yimichilo emincane, ifakwe e-batter futhi ethosiwe emafutheni omuthi afudumele. Ingulube ekubetheni epanini lokuthosa kumele ithole i-hue egolide elula.

Ukuze uthole isiphuzo, hlanganisa zonke izithako (ngaphandle kwesitashi) ndawonye bese upheka uze uzime phezu kokushisa okuphansi. Kancane kancane sinezela isitashi, sihlanganisa i-sauce futhi silinde kuze kube yilapho ikhula. Thela i-sauce ibe ingulube esilungile bese uyihambisa etafuleni.

Ingulube ku-batter nge ushizi kuhhavini

Uma ucabanga ukuthi ama-chops ku-batter akuzona zonke izidlo, sizokubonisa okuphambene nalokho. Okuhlwabusayo futhi okunomsoco wegobe yengulube kungabhaka ku-batter, ngisho nosizo lwe-ovini.

Izithako:

• ingulube (nquma) - 500 g;
• ushizi - 150 g;
• amaqanda - izingcezu ezintathu;
• ufulawa - ikhulu leminyaka;
• imayonnaise - 2 tbsp. izinkezo;
• usawoti, pepper - ukunambitha.

Ukulungiselela

Ingulube ihlanganiswe nefilimu yokudla futhi inqotshwa isando sekhishini kuze kube yingxenye yecentimitha. Isizini le-chops ngosawoti kanye ne-pepper Zombili izinhlangothi futhi senza ukulungiselela ukushaya. Sashaya amaqanda nge imayonnaise kanye nocezu kasawoti. Engeza ushizi ophekiwe kahle enxukeni bese uthele ngofulawa. Sixuba ngokucophelela i-batter kuze kube yunifomu. Sifaka ama-chops okulungiselelwe ku-batter futhi sisakaze phezu kwesikhumba esihlanganiswe ngesikhumba. Sifaka ingulube iphekwe ngesikhathi esiphezulu ku-190 ° C kuhhavini ngemaminithi angu-20-25 noma kuze kube yilapho isikulungele ngokuphelele.

Ngemuva kokubhaka, sinika ama-chops ukuma ngaphansi kwesibhakabhaka cishe imizuzu engu-5-7 ukuze angalahlekelwa ijusi ngenkathi elayiswa, bese kuthi isidlo singasetshenziswa ekufezeni itafula ngamakhambi aqoshiwe futhi kuhambisane ne-favorite side dish ne-sauce. Bon appetit!