I-Pyanse - isidlo saseKorea, okuyinto ipayipi ezimbili kuphekwe. Zivamile kakhulu eMpumalanga Ekude, e-Asia Ephakathi naseSiberia. Zivame ukukhonzwa izaqathe zaseKorea, ama-sauces ashisayo noma ama-saladi aseKorea. Ungalungisa ukunambitheka kokubhaka ekuthandeni kwakho. Ake sithole nawe ukuthi ukupheka kanjani inqwaba ebhodini kabili.
Iresiphi yepensela ku-boiler kabili
Izithako:
Ukuhlolwa:
- ufulawa omhlophe - 600 g;
- amanzi - 300ml;
- ushukela granulated - 1 ithisipuni;
- imvubelo eyomile - 10 g;
- usawoti - ingcosana;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukugcwaliswa:
- i-bulb - ucezu olu-1;
- i-garlic - ama-clove amathathu;
- amafutha yemifino;
- izinkukhu zezinkukhu - 500 g;
- iklabishi omhlophe - 300 g;
- izinongo.
Ukulungiselela
Ngamanzi amancane afudumele sichitha imvubelo eyomile, ushukela futhi siyifake endaweni efudumele. Lapho i-opara ifika kancane, uxoxe inhlama, ungeze ezinye izithako ezidingekayo, bese ususa indawo efudumele yehora elilodwa. Futhi ngalesi sikhathi ngenkathi ulungiselela ukugcwaliswa: iklabishi melenko shink, isibani bahlanza, uthathe cubes, futhi ugarlic echotshoziwe. With drumsticks inkukhu susa izibopho bese usike. Bese ukhathaza kancane inyama, engeza iklabishi, anyanisi, u-garlic, usawoti kanye nopelepele. I-Stew filling imizuzu engu-10, ivuselela ngezikhathi ezithile. Manje siphuca izingcezu ezincane emgqumeni, senza ama-lozenges amancane, sisakaza ukugcwaliswa, sihlanganisa imiphetho futhi sakha ama-pie. Sigcoba i-steamer ngamafutha, usakaze i-pincher bese upheka imizuzu engu-40. Ngemuva kokuphelelwa yisikhathi, izikhonkwane ezinomusa ezimnandi ku-boiler kabili zilungele!
Amaphayi ku-steamer
Izithako:
Ukuhlolwa:
- amanzi abilisiwe - into eyodwa;
- imvubelo eyomile - 2 tsp;
- amafutha yemifino - 1 tbsp. isipuni;
- ufulawa wekolweni - 350 g;
- ushukela - 1 ithisipuni.
Ukugcwaliswa:
- Inkomishi yenkomo - 300 g;
- iklabishi omhlophe - 300 g;
- i-bulb - izingcezu ezimbili;
- izinongo;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Imvubelo ivuselwa emanzini, sithelela ushukela futhi sivumela ukukhuphuka kwenyuka. Bese uthele emanzini, uthele ngofulawa, usawoti bese uxolela inhlama epholile, enamathela. Simboze ithawula bese ufaka endaweni efudumele ukuze uthole ubufakazi. Musa ukuchitha isikhathi ngeze, silungiselela ukugcwaliswa. Ukuze wenze lokhu, nquma inyama ngendlela elula kuwe, engeza anyanisi oqoshiwe kanye negalikhi. Sifaka iklabishi e-shredded, hlanganisa konke, usawoti kanye nopelepele. Kusukela enhlakeni ephakanyisiwe, sakha ngisho nama-balls, siwafaka phansi futhi siwagcwalise. Zalepllyaem indlela elula, faka esitokisini bese upheka imizuzu engu-45.