I-tartar - zokupheka zesidlo esimnandi se-gourmet

I-tartar iyinhlahlandlela yabathandi bokudalwa okukhethekile kwe-culinary. Lesi sihloko kulabo abangenalutho oluphikisana nokusetshenziswa kwenyama eluhlaza futhi bazothola ngokuzithandela izinketho zokulungiselela izitsha zangempela nezingajwayelekile zesiFulentshi.

Indlela yokupheka i-tartar?

I-tartar yase-Classic ilungiselelwe kuphela inyama eluhlaza, ayibekezelelanga ukwelashwa kwayo okushisa, ngenxa yokuthi iba yinto ewusizo kakhulu.

1. Isisekelo sokupheka izitsha kungaba yindilinga yenkomo, inyama yengulube, i-mutton, izinkukhu. Ungakwazi ukuhlangabezana ne-tartare ezivela ezinhlanzi, ezinhlanzi zasolwandle, imifino kanye nezithelo.
2. Umkhiqizo oyisisekelo umhlabathi ngomunwe omkhulu onzima ukuze uthole inyama yenkomo ehlabayo. Kulesi simo, kungcono ukungasebenzisi i-grinder yenyama, ngenxa yokuthi ukukhishwa kwesidlo kungase kulahleke.
3. Esimweni senyama esitholiwe, oqoshiwe anyanisi oqoshiwe, ama-capers, imifino, zonke izinhlobo ze-sauces, nezinye izithasiselo.
4. I-tartar isilungele ngaphambi kokukhonza, ukugcwalisa nge-yolk yai eluhlaza, umxube we-pepper, uma uthanda, nge-sauce newayini elibomvu elomile.

Inkomo yenkomo - iresiphi

I-tartar yenyama iyinhlahlandlela eyenziwa kaningi ngezinkomo eziphucuziwe eziphezulu noma ngaphezulu kwethenda. Ngaphambi kokusika, inyama enqunywe emafilimu nasemithanjeni isilahlile kancane efrijini, ngemva kwalokho ihlukaniswe imicu ibe yincinci ngangokunokwenzeka, bese igcwele ama-cubes.

Izithako:

• i-veal - 150 g;
• shallots - 5 g;
• i-soy sauce - 10 ml;
• Iviniga yebhasamu - 25 ml;
• I-Worcestershire sauce - 10 ml;
• i-sauce tabasco - ama-3-5 amaconsi;
• isinaphi granular - 30 g;
• isikhuphaphu - ucezu 1;
• amafutha omnqumo - 40 ml;
• usawoti, pepper, arugula, isobho.

Ukulungiselela

1. Inyama ikhihliziwe, iqoshiwe.
2. Ngendlela efana nalezi, zihlanganisa inyama, kanye nama-sauces, lwesinaphi nesigamu sokukhonza ibhotela.
3. I-tartare yelinamanzi evela ku-veal, pepper.
4. Faka i-toast yokudla kanye nemifino, ufafaze ngamafutha ebhalsamu.
5. Phakathi nendawo kukhona i-tartar, iphuziswa ngamafutha futhi ihlanganiswa ne-yolk.

I-tartar evela ku-ingulube

I-tartarus, iresiphi ekhaya eyenziwe ngulube ngokuhlonipha okukhethekile phakathi kwabakhileyo eJalimane. Kuyinto efiselekayo ukusebenzisa i-pulp ye-loin noma i-porcelain tenderloin, njengenkathi yenkomo, isisusa kuwo wonke amafilimu futhi ipholisise ngaphambi kokusetshenziswa. Isidishi sivame ukukhonzwa ngesigamu se-fresh fresh, efafazwe anyanisi.

Izithako:

• ingulube - 250 g;
• shallots - ucezu olu-1;
• capers kanye gherkins - 25 g;
• isikhuphaphu - ucezu 1;
• amafutha omnqumo - 20 ml;
• usawoti, pepper, isobho noma ubuni.

Ukulungiselela

1. Ingulube ikhihliziwe futhi igcwele ummese obukhali.
2. Engeza usawoti, pepper, capers kanye ne-gherkins, shallots.
3. Hlanganisa inqwaba, ulale ngesidlo.
4. I-tartar iyi-iresiphi edinga isidlo esinama-yolk, pepper, amafutha omnqumo kanye nopelepele.

I-tartar evela enkukhu - iresiphi

Ngokungafani nezinye izinhlobo zenyama, inyama yenkukhu ayisetshenziselwa ukulungisa izitsha ngendlela engafani ngenxa yobungozi bokuthi ubuthi futhi kungenzeka ukutheleleka nge-salmonella nakwezinye amagciwane. Kodwa-ke, ungenza isidlo kusuka inyama ephathekayo noma udale i-tartar ngokusebenza okungavumelani ngendlela yemigqa.

Izithako:

• inkukhu ye-inkukhu - 500 g;
• ham - 200 g;
• ushizi - 150 g;
• i-soy sauce - 50 ml;
• ukhilimu - 250 ml;
• imayonnaise kanye ukhilimu omuncu - 2 tbsp. izinkezo;
• Ikhukhamba eqoshiwe - ucezu 1;
• i-capers - 30 g;
• i-garlic - amazinyo amathathu;
• i-dill - 0,5 ama-tufts.

Ukulungiselela

1. I-fillet inqunywa zibe izingxenye, ishaywa, futhi isiswe nge-soy sauce.
2. Hlanganisa ukhilimu omuncu, imayonnaise, i-garlic, i-dill nekhukhamba ene-capers.
3. I-Smear sauce tincetu zezinkukhu, zihambisana nehhafu noshizi, gxuma emigqumeni, nquma ngezinyopho.
4. Beka u-preforms esikhunjini, uthele ukhilimu bese ubhake imizuzu engama-40 ngama-degree angu-200.
5. Khonza i-tartar yenkukhu ngamakhambi kanye ne-soy sauce.

I-tartar yemvu

I-tartare ikakhulukazi yethenda neyomnandi etholakala emgodini. Ukuhambisana nenyama lapho ukukhonza kulokhu kuzoba yi-chanterelles encane, esikhundleni salokho okunye okumele kuhambisane nazo. Amanothi ahlanzekile we-dish azonikeza amaprotheni ahlwithwe ngamafutha we-truffle kanye neziqephu ze-truffle, ezihlobisa izingxenye zenyama.

Izithako:

• i-lamb fillet - 400 g;
• anyanisi obomvu - 0.5 ama-pcs.;
• ibhotela - 50 g;
• i-rosemary ne-thyme - amagatsha amane ngamunye;
• amafutha omnqumo - 1 ithisipuni;
• amaqanda - izingcezu ezimbili;
• I-oil truffle - 0,5 tsp;
• ama-truffles - 1 g;
• ikhasi elibomvu - 2 tsp.
• ama-chanterelles amancane - 160 g.

Ukulungiselela

1. Amakhowe afinyelele amaminithi amabili ebhotela, enezela i-pink pepper.
2. Faka usawoti, pepper, izikhupha ezihlutshiwe, anyanisi inyama enqunyiwe.
3. Kusukela efomini lesisindo esamukelekile, usebenzise ama-cutlets ama-width, uwafake esitsheni, uhlobise ngamaqabunga e-thyme ne-rosemary.
4. Ukushayela abamhlophe nge-pinch kasawoti, engeza amafutha we-truffle.
5. Ukwengeza amaprotheni amaningi, izingcezu zama-truffles, amakhowe.

I-salmon tartar - iresiphi

I-Tartarus, iresiphi elula ezokwethula kulesi sigaba, izobavuselela abalandeli bokudla okulula okuvela ezinhlanzi. Isici esiyisisekelo lapha sizoba salmon fresh fillet, ehambisana ngokuvumelana futhi ngekhwalithi ihambisana pulp of avocado. Izinzuzo kanye nokunambitheka okumnandi kakhulu kwalokhu kukwakhiwa kokucubungula kuyabonakala.

Izithako:

• i-fillet ye-saumoni - 150 g;
• anyanisi obomvu - 0.5 ama-pcs.;
• i-avocade - ucezu olulodwa;
• ama-capers - 1 tbsp. isipuni;
• amafutha omnqumo nejusi likalamula - 2 tsp ngayinye;
• usawoti, pepper.

Ukulungiselela

1. Izinhlanzi zezinhlanzi, u-anyanisi ohlutshiwe uthathe ama-cubes amancane.
2. Shred ngendlela efanayo ne-avocado pulp bese ufafaza ijusi kalamula, ubeke ezinhlanzi.
3. Engeza ama-capers, amafutha omnqumo amancane nomhlabathi we-pepper.
4. I-Podsalivayut ukunambitha i-tartare kusuka ku-saumon ne-avocado, isakaze esitsheni, uyihlobise.

I-tartar tuna fish - iresiphi

I-tartarus, iresiphi yasekuqaleni edinga ukutholakala kwezinhlamvu ze-tuna ezihlanzekile (ezingafriziwe), kuzokuvumela ukuba ungene ezweni lezinjabulo zangempela zokugaya futhi uthande ihlobo eliqabulayo kanye ne-snack elula, izakhiwo zazo ezifanelwe ukubonga okukhulu. Njengokuhlobisa, ama-tarragon namaqabunga okusajingijolo azokwenza.

Izithako:

• i-fillet ye-tuna - 200 g;
• ukhukhamba fresh - ama-2 ama-pcs .;
• i-avocade - ucezu olulodwa;
• i-lime - ¼ ama-pcs.;
• amafutha omnqumo - 2 tbsp. izinkezo;
• iwayini iviniga - 2 tsp.
• usawoti, pepper, tarragon, okusajingijolo.

Ukulungiselela

1. Izibopho ze-tuna eziqoshiwe, i-cucumber pulp kanye ne-avocado ezivuthiwe, ufafaza ijusi lemon.
2. Engeza amajikijolo ambalwa ama-raspberries namaqabunga ambalwa we-tarragon, inkathi enhlanganisela uviniga nebhotela
3. Sakaza i- tartar ye-tuna esitsheni, uyihlobise.

I-Scallop Tartar - iresiphi

I-tartar iyinhlahlandlela yesidlo esimnandi, esithola incazelo ekhethekile lapho ilungiselela kusuka ku- scallops . Izilwane zasolwandle zingahle ziqhwa noma zihlanzeke, okukhethwa ikakhulukazi ukunambitheka okucacile nokugcwele. Ukwakhiwa kwe-appetizer, uma kufunwa, kufakwa nge-chili eqoshiwe noma ipod of pepper eshisayo.

Izithako:

• scallops - izingcezu 3;
• anyanisi - ama-¼ ama-pcs;
• ukhukhamba fresh - 1 pc.;
• imango - 1 piece;
• lwesinaphi - ¼ tbsp. izinkezo;
• imbewu yesesame - ¼ tsp;
• amafutha omnqumo - 2 tbsp. izinkezo;
• i-lime - izicucu ezingu-0,5;
• usawoti, pepper, chili kanye cilantro.

Ukulungiselela

1. Sika zibe cubes scallops, shallots, coriander futhi uma wayefisa pepper eshisayo.
2. Engeza ikhukhamba elichotshoziwe, imango, ukugqoka amasinaphi ngejisi lika-lime, ibhotela, usawoti kanye nopelepele.
3. Khonza i-tartar kusukela esikhwameni, efafazwe nesame.

I-tartar evela emahlathini

I-tartar evela emahlathini kanye ne-avocade iyinhlangano elula yokudla okulula okunomsoco futhi ewusizo, okulungiselelwe kusuka ku-shellfish ehlutshiwe. I-Piquancy ye-dish izangezezela ekwakhekeni kwe-parsley eqoshiwe, i-lemon omuncu noma i-lime juice, okuyinto i-avocado yamanzi eyanqunywa ngayo, kanye nobuciko obubukhali be-Tabasco.

Izithako:

• imfucumfucu - 200 g;
• i-anyanisi e-shallot - ucezu olulodwa;
• i-avocade - ucezu olulodwa;
• ilamula - ucezu olulodwa;
• i-parsley - 0.5 ibhontshisi;
• tabasco - ukunambitha;
• amafutha omnqumo - 2 tbsp. izinkezo;
• usawoti, pepper, utamatisi omusha wokufaka.

Ukulungiselela

1. Nciphisa imfucumfucu ehlutshiwe, i-parsley nenyama ye-avocado evuthiwe, ukuyifafaza ngamanzi kalamula.
2. Engeza shallot, Tabasco, usawoti, pepper, mix.
3. Faka i-tartar esitsheni, uthele amafutha omnqumo, ugcwalise utamatisi omuncu omusha noma u-cherry.

Tartar kusuka imifino

I-tartare elungiselelwe kusuka ku-beet, izaqathe, amazambane noma ezinye izitshalo zempande ingaba isidlo esihle kakhulu semenyu enomsoco noma yemifino. Imifino i-odwe ngaphambilini ku-ovini noma ibilisiwe kuze kuphekwe ngokugcwele esitofu epanini. Ukuqala okungeziwe kuzokunikeza i-tofu ethosiwe.

Izithako:

• ama-beet noma izaqathe - 200 g;
• Ikhukhamba - isiqephu 1;
• anyanisi - 0.5 ama-pcs .;
• i-juice juice - 20 ml;
• isinaphi - 25 g;
• uviniga balsamic - 40 ml;
• amafutha omnqumo - 100 ml;
• ushukela - 10 g;
• usawoti, pepper, thyme, breadcrumbs, bread tofu.

Ukulungiselela

1. Ama-beet noma izaqathe zihanjiswa, zihlanzwa, zichotshoziwe.
2. Engeza ikhukhamba elisikiwe.
3. Hlanganisa i-thyme ngesinaphi, ijusi likalamula, ibhotela, engeza emifino, hlanganisa.
4. Ingxenye ye-tofu yobukhulu bamentimitha ngokulingana kwendandatho yokubunjwa ifakwe ezinkwa ze-breadcrumbs futhi ethosiwe ngamafutha.
5. Isitsha sisakaze i-tofu embi, phezu kwe-tartare yemifino.
6. Thela wonke uviniga we-balsamic ushukela kabili noshukela.

Izithelo zeTartar

Ungenza i-tartar ekhaya hhayi nje kuphela njengokudla okunamnandi, kodwa futhi ne-dessert. Ukwakheka kokupheka kokupheka kwezithelo ezintsha noma okusemathinini, amajikijolo ayoba umphumela omuhle wokudla noma nje ukudla okulula . Esikhundleni se-mascarpone, ungathatha noma yiliphi i-curd elithambile, uliphatha nge-blender

Izithako:

• ama-strawberries nama-raspberries-200 g;
• kiwi izithelo - 2 pcs;;
• ukhilimu wokubetha - 250 g;
• i-mascarpone - 100 g;
• I-vanilla ushukela, ushukela oluyimpuphu nesinhlamvu - ukunambitha;
• isithelo sauce - 150 g.

Ukulungiselela

1. Ukhilimu womswakama, hlanganisa ne-mascarpone, ushukela we-vanilla ne-powder.
2. Beka isidlo ngosizo lwezithelo zokugaya izindandatho kanye namajikijolo, izambiso zokugcoba ukhilimu.
3. Khonza i-tartar elimnandi ne-sauce.

I-soup tartar

I-recipe ye-tartar i-recipe engeke ibe kuphela isaladi elihlwabusayo noma isoso, kodwa futhi isobho eliqabulayo ehlobo uma uyipheka ku-yogurt, ngokulandela imiyalelo engezansi. Ukushiswa kwe-imifino esetshenzisiwe kungalungiswa ngokufaka esinye isilwane ngesinye noma kususe esinye seziphakamiso.

Izithako:

• kefir - 0,5 l;
• i-coriander, i-parsley ne-dill - i-1 bunch;
• ukhukhamba - 1-2 izingcezu;
• i-garlic - izinyo 1;
• ama-walnuts - 2 tbsp. izinkezo;
• usawoti, pepper.

Ukulungiselela

1. Gwema ngokucophelela ukhukhamba, uhlanganise namantongomane ne-garlic oqoshiwe.
2. Engeza imifino eqoshiwe.
3. Thela izithako kefir, usawoti, pepper, epholile ngaphambi kokukhonza.