Ukuhlukunyezwa kusuka kumbewu

I-maple yekamelo, noma i-abutilone, ingakhula kusuka kumbewu. Thenga izinto ezilungele ukutshala kulula kakhulu kunokuba zihlume, ngoba kulokhu udinga ukwakha izimo ezithile zezulu. Kodwa mayelana nakho konke.

Ukukhula Kwama-Abutilone kusuka Embewu

Imbewu ingathengwa esitolo sembali noma, uma usuvele unayo i- Abutilone , zilungiselele. Ukwenza lokhu, susa emabhokisini (izithelo) imbewu enomnyama bese uyibeka inyanga endaweni emnyama.

Kunconywa ukuhlwanyela imbewu ye-abutilone entwasahlobo, kodwa njengoba inendawo yokulahlekelwa ukuhluma kwayo, ingenziwa nganoma yisiphi isikhathi. Isimo esiyinhloko sukuthi ukubaluleka kokushisa okudingekayo kubonakala.

Ngokutshala, sidinga ukuthatha ingxube evamile, kodwa elula, enhlabathini. Ungayithola ngokuxuba umhlaba ojwayelekile wokuthenga ngesangwe ne-perlite. Njengoba senze indawo ewindini elisefasiteleni eliseningizimu, siyaqhubeka nokutshala imbewu ye-abutilone:

  1. Sithatha amakhasethi ukuze sithole izithombo, gcwalisa umquba ngamunye ngenhlabathi namanzi.
  2. Sijulisa imbewu ngayinye ngo-5 mm. Kungenzeka futhi ukuba zihlume emgqeni omuncu, bese isitshalo sizokhula ngokushesha.
  3. I-cassette enezitshalo ezigcwele ifilimu ye-polyethylene bese efakwa endaweni efudumele. Ukushisa kwomoya akufanele kube ngezansi + 10 ° C futhi hhayi ngaphezulu kuka-22 ° C. Ngezikhathi ezithile, badinga ukuphuziswa nokumiswa.
  4. Ngemuva kweqabunga lokuqala langempela livela ku-germ, kufanele lihliswe. Ngemuva kwezinyanga eziyi-1-2-2 emva kokutshala, izithombo kufanele zitshalwe ngamunye ngezinkomishi ezincane (150-200 g). Badinga ukukhanya kwelanga nokunisela njalo ukukhula.

Esikhathini esizayo, ukunakekelwa ekhaya abutilone kulula kakhulu:

  1. Ukuchelela nsuku zonke. Izwe akufanele lime, ngakho-ke, izinga eliphezulu lokushisa lizobe likhona ekamelweni, njalo njalo kufanele uphele amanzi.
  2. Ukudla. Phakathi nenkathi yokukhula kanye nezimbali, umanyolo kufanele wengezwe njalo ngesonto. Esikhathini sesibili, kunconywa ukuthi usebenzise amalungiselelo nge potassium ne-phosphorus.
  3. Ukudubula. Ukuququza njalo amahlumela amancane, akugcini nje kuphela ukwakha umqhele, kodwa futhi kuvuselela izimbali.

Ukwenza imbali ijabule, idinga ibhodlela elincane. Uma konke kwenziwa ngendlela efanele, i-abutilone yakho izoqhakaza ekwindla. Ngenkathi uhlakulela imbewu ye-abutilones ekhaya, kubalulekile ukucabangela ukuthi ungathola umbala ohlukile ngokuphelele wezimbali kunokuba izitshalo eziqoqwe kuzo. Akunakwenzeka ukugcina imbewu isikhathi eside kakhulu. Uma ungazange uwathathe iminyaka engu-2, cishe cishe ngeke ukhuphuke.