Ukwandisa ukudla kwaseJapane, i-sushi kanye ne-rolls ikakhulukazi, kwaholela ekuqinisekiseni ukuthi imikhiqizo yezwe lonke yenza izinguquko zayo kule ndawo yasempumalanga. Lezi zinsuku zihlanganisa okuthiwa ama-sushi - rice rolls kanye nanoma yikuphi ukugcwalisa, nokusipha ngesimo se-sauce noma ushizi, okubhakabhakelwa kuhhavini elushisayo, ngaphansi kwe-grill noma kwi-oven microwave.
Imiqulu ebhakabhaka nenkukhu
Izithako:
- ukhilimu ushizi (isibonelo, "Philadelphia") - 220 g;
- i-caviar yenhlanzi endizayo - 75 g;
- ama-nori amashidi - 6-7 izingcezu;
- imayonnaise - 90 g;
- inkukhu - 430 g;
- irayisi ye-sushi (abilisiwe) - 540 g;
- ushukela oshisayo - ukunambitha;
- i-garlic chives;
- i-soy sauce - 10 ml;
- inhlanzi ehamba ngezinyawo - 45 g.
Ukulungiselela
Uma usuvele ubilisiwe irayisi, bese ungakwenzi ukugqoka ama-baked, kufanele wenze isoso esishisayo esekelwe kwimayonnaise. Lokhu okulandelayo, kufanele kube okukhethekile - isiJapane, kodwa esimweni esibucayi isimiso sethu esitolo esiseduze sizokwenza. Hlanganisa imayonnaise nge-sauce esiphunga, i-caviar, ingxenye yesine yama-kiriki ushizi kanye no-garlic oqoshiwe. Thela inhlanganisela i-drop of soy sauce uhlanganise kahle.
Spread irayisi abilisiwe phezu kwe-nori sheet, hhayi ukumboza ngokuphelele emaphethelweni. Beka inkukhu ebilisiwe ephukile kanye nezicucu ze-kiriki ushiya. Khipha kancane umkhawulo ongasenhla, faka i-nori ibe ngumqulu bese usika. Vula imiqulu ehlangene nelayisi, faka ingxenye yesoso phezu kwabo bese ubeka konke kuhhavini elushisayo ngaphambi kwemizuzu engu-160 imizuzu engu-5. Uma kungekho-ovini, imiqulu ebhakabhakeni ingenziwa kwi-microwave, ngenhloso yaletha imodi ye-Grill kudivayisi bese ushiya yonke imizuzu engu-7.
I-baked roll ne-mussels
Izithako:
- irayisi ye-sushi - 115 g;
- ama-nori amashidi - ama-4 ama-PC.;
- ushizi - 25 g;
- usukile ushizi - 45 ml;
- ushukela oshisayo - ukunambitha;
- izinhlanzi emafutheni - 210 g.
Ukulungiselela
Okokuqala, ubilise irayisi ye-sushi bese uyifaka inkathi. Beka irayisi elifudumele kumashidi ama-seaweed amashidi bese ugoqa yonke into emgqeni. Manje ungathatha futhi usucele wezingqwembe ezibhaka. Ukuze ulungiselele okwakamuva, kwanele ukuhlanganisa ushizi nama-sauces ashisayo, kanye nezinambuzane ezinamathele (ngaphambi kokukhipha ibhotela). Beka ama-toppings phezu kwe-roll cut, beka ucezu phezulu bese usakaza isitsha ku-tray yokubhaka. Imiqulu ekhejiwe ekhaya iseduze, isele kuphela ukuyithumela kuhhavini imizuzu engu-7-10 kuma-degree angu-200.