Indlela yokupheka forcemeat kusuka herring - iresiphi yakudala

Kunombono wokuthi bayakwazi ukulungiselela i-forschak kusuka ku-herring ngokusho kwe-recipe classic, kuphela abesifazane bamaJuda. Ake sibuye siphinde sibonakalise ukukhohlisa kwalokhu kucabangela bese silungiselela ukudla okusho ukuthi, ngokuvumelana nokudla kwakho, kuzokhipha ezinye izitsha ezifanayo ekubunjweni nasekuphekeni.

Ngokweqile, i-forshmak iyinhlobo ye- herring paste futhi inokuhlukahluka okuningi. Namuhla sizocubungula ukukhishwa kwe-classical kwalesi sikhangiso, okubandakanya ukufakwa ekubunjweni kwama-apula noma izaqathe.

Indlela yokulungiselela kahle i-forschak kusuka ku-herring - iresiphi yamaJuda yama-classic

Izithako:

• i-carcass i-herring e-salted kancane - 1 pc.;
• apple encane Antonovskoe - 0,5 pcs;;
• izingcezu zesinkwa esimhlophe - izingcezu ezingu-1-2;
• amaqanda - izingcezu ezimbili;
• anyanisi - 100 g;
• ibhotela - 100 g;
• Ubisi - 100 ml;
• usawoti - ukunambitha;
• umsila omnyama omnyama - ukunambitha.

Ukulungiselela

Lapho silungiselela i-forschmack, sibeka amaqanda enkukhu emlilweni, emva kwemizuzu eyishumi, emva kokubilisa, bese ugeza ngamanzi abandayo futhi uhlanzekile. Ngenkathi amaqanda ephekwa, sihlanza ukhula, sisusa isidumbu esisuka ekhanda nasezinsikeni, siwageza ngaphakathi esiswini bese sihlukanisa izibopho emathanjeni.

I-apula ihlutshiwe futhi ihlutshiwe, ne-anyanisi ekhoneni. Izindwangu zesinkwa esimhlophe ziphosa imizuzu embalwa ubisi ukuze unciphise. Zonke izingxenye ezilungiselelwe zichotshoziwe ku-blender noma zilula kancane ngommese. Kuhle, uma ukuvumelana kwe-mass etholakalayo kuyoba okungavumelani nokuhlanganiswa kwazo zonke izingcezu ezincane zezingxenye.

Okokugcina, engeza ibhotela elithambile, i-pepper yomhlabathi kanye nosawoti kuyingxube bese uhlangana. Siqedile i-forshak esiyibeke enhlanzi noma kunoma iyiphi enye isidlo, sihlobisa ngamagatsha wemifino esisha futhi singakhonza.

I-Forshmack kusuka ku-herring - iresiphi ye-classic ne-izaqathe

Izithako:

• i-carcass i-herring e-salted kancane - 1 pc.;
• izaqathe - 75 g;
• iqanda - ucezu olu-1;
• ibhotela - 100 g;
• Ubisi - 100 ml;
• usawoti - ukunambitha;
• umsila omnyama omnyama - ukunambitha.

Ukulungiselela

Okokuqala, sinquma isidumbu sesilwane. Siyilahla ekhanda nasemathunjini futhi sihlukanisa amahlombe emathanjeni. Epanini, pheka izaqathe kanye neqanda uze ulungele ngokuphelele, bese upholile futhi uhlanzekile. Sifaka ama-shering, amaqanda nezinqotjhe ezitsheni ze-blender bese siwafaka esimweni se-pure engavamile. Bese wengeza ibhotela langaphambi kokuthambisa, umhlabathi omnyama omnyama futhi uma kunesidingo ukunambitha usawoti, ugubungele futhi ungakhonza.

I-Forshmack kusuka ku-herring - iresiphi ye-classic e-Odessa

Izithako:

• i-carcass i-herring e-salted kancane - 1 pc.;
• apula antonovskoe - 75 g;
• shallots - 75 g;
• iqanda - ucezu olu-1;
• ijusi kalamula - 20 ml;
• ibhotela - 75 g;
• I-ginger fresh (ngokuzikhethela) - i-pinch;
• usawoti - ukunambitha;
• umsila omnyama omnyama - ukunambitha.

Ukulungiselela

Njengama-recipes amabili odlule wokulungiselela i-forshmak e-Odessa, kudingeka "sithole" izibopho ze-herring. Ukuze senze lokhu, sihlanza isidumbu, sinqume ikhanda, siphume insides, sinqamule emuva futhi sihlukanise fillet, ukususa wonke amathambo. Siphinde sibilise iqanda kuze kube yilapho silungile, silifake emanzini e-ice ngomzuzu, siwahlanze futhi siwahlukanise sibe amaprotheni kanye ne-yolk. Sichitha ama-shallots kanye no-anyanisi we-ginger, sisindisa i-apula esikhumbeni kanye nomgogodla ngezinhlamvu, uthathe izingxenye eziningana futhi ufafaze ijusi lemon.

Sihlanganisa izibopho ze-herring, anyanisi, i-apula, i-egg white kanye ne-optional ginger, echoboza nge-blender, engeza ibhotela elithambile (kodwa elingencibiliki), umhlabathi omnyama omnyama, ukunambitha usawoti nokuxuba. Kungcono uma umlutha uhlala amahora amaningana efrijini, ufakwa futhi uqiniswe. Kuqedile i-forshmak ibekwe phezu kwezicucu zesinkwa, okuqoshwe nge-egg yolk futhi yakhonza.