I-Sacebeli - iresiphi

I-Satsebeli iyi-sauce yendabuko enomdabu futhi emuncu yokudla yaseGeorgia. Ihlanganiswe ngokugcwele nezitsha ezivela inyama: ama-sausages, shish kebab kusuka ku-ngulube , i-veal, iwundlu . Kufaneleka noma yiziphi izitsha ezivela ezinkukhu, ubhontshisi kanye nesitshalo seqanda. Ngakho, izinkukhu zikagwayi, ezihambisana ne-sauce yaseGeorgia, zijabulisa abantu abaningi. Ungakwazi ukupheka izitsha ngokudla okubili okubandayo nokufudumele.

Abantu abaningi bathi bangayenza kanjani umsizi we-sauce, kodwa kuyi-original version kwenziwa ngezithelo namantongomane ezweni lakubo. Izithako eziyinhloko ze-sauce: ijusi elimuncu kumagilebhisi angavuthiwe, amajikijolo noma igromegranate, umhluzi wenkukhu, i-walnuts, i-coriander, i-pepper ebomvu emhlabathini, i-garlic, i-safari nosawoti. Kwezinye izindlela zokulungiselela ama-satsebels engeza inambuzane, i-barberry, i-dogwood, i-cherry plum, i-vinint i-mint, efakwe nge-mint.

Ama-Walnuts aphansi ngosawoti, i-garlic, i-pepper ebomvu nemifino ye-cilantro. Umhluzi wenkukhu, ujusi wezithelo kanye ne-safari wanezelwa engxenyeni elandelayo.

I-Satsebeli ne-tomato unamathisele

Esikhathini sakusihlwa samanje, utamatisi usukile we-satsebeli uyathandwa kakhulu. It isekelwe tomato unamathisele. I-high quality ye-tomato unamathele iyisihluthulelo sempumelelo ye-sauce esiphundu se-satsebelle. Ukubunjwa kwalo kuchazwe ngezansi.

Izithako:

Ukulungiselela

Sauce Sauce ekhaya kulula ukulungiselela:

  1. Okokuqala udinga ukukhetha unamathele we-utamatisi omuhle. Ungakwenza kanjani lokhu? Ungathemba ilebula futhi ufunde ukwakheka. Kubalulekile ukuthi unamatamatisi unamathelisi neshukela. Ngaphandle, i-paste ne-starch ifana ne-gel (okuthile i-jelly). I-Quality tomato unamathisela isakhiwo esinyene, umbala obomvu ocebile futhi awunqamuki kusuka ku-spoon.
  2. Isilimo esidliwayo esinamagatsha anamanzi sibilisa izandla eziqoshiwe, i-blender akufanele isetshenziswe. Esigabeni saseGeorgia asikho imifino eningi, ungesabi "ukuhamba kakhulu" nge-cilantro.
  3. I-garlic ihlanzekile, cindezela nge-press ekhethekile bese uhlangana nemifino, pepper, hops-suneli, uviniga kanye ne-ajika. I-Adjika ingashintshwa ngepiniki elibomvu pepper.
  4. I-Adjika yenezela isiphuzo sobuciko. Okokuqala, faka i-Adzhiki encane ukuba "ungaphefumuli umlilo." Kubalulekile ukucabangela ukuthi amandla adlulayo we-sauce azobonakala ngehora, lapho igalikhi ingeniswa khona.
  5. Hlanganisa ingxube elandelayo nge-pestle yokhuni. Sibonga uviniga, iphunga lezithako livezwe.
  6. Engeza utamatisi, uhlanganise kahle.
  7. Engeza amanzi. Ukulinganisa isilinganiso samanzi no-tomato kungu-1: 1, kodwa konke kuxhomeke ekuhlanganiseni kwe-tomate unamathisela nesifiso sompheki.
  8. Kuhlala ukuxuba konke kahle futhi usawoti ukunambitha.

Iphunga elimnandi le-tomato isilungele! Esikhathini esiqandisini, singagcinwa ezitsheni ezivaliwe ngokuqinile izinsuku ezingaba ngu-7. I-recipe yesibini yesi-sauce isetshenziswa kuphela efomini elibandayo, akunconywa ukulifudumala.

I-Satzeli ebusika

Kulabo abathanda ukulondolozwa, unganikeza inketho eyodwa - i-satsebi ebusika.

Izithako:

Ukulungiselela

Kule mikhiqizo, uzothola i-Sace Sauce ehlwabusayo. Iresiphi ilula, futhi ukupheka kuzothatha isikhathi esincane. Nge-Grinder ye-inyama, weqa utamatisi nge-peel esihlokweni bese uyilahla ukuze ukhiphe amanzi amaningi. Izithako ezisele, futhi, phenya ngokusebenzisa i-grinder yenyama uphinde uhlanganise utamatisi. Engeza usawoti noshukela ukunambitha. Beka umlilo, ugqugquzele ukuletha emathunjini. Bilisa i-sauce kumabhodlela we-ingilazi. Asikho isidingo sokubilisa inzalo. Vala intanyeni yebhodlela ngesikhwama seplastiki bese usiqinisa ngokuqinile.

Umsizi ngamunye uthuthukisa izindlela zokupheka. Indlela yokulungisa i-satzebeli emndenini wakho, kufike kuwe.