I-Chahokhbili - isidlo esidumile sesidlo saseGeorgia, okuyisidlo sezinyama esenziwe yinkukhu inyama, esetshenziselwa utamatisi no-anyanisi nemifino esiphunga. Ngokusho ukuthandwa kwalo, kuveza kuphela shish kebab. Ake sicabangele nawe izindlela eziningi ze-chahokhbili yesiGeorgia kusukela enkukhu.
I-Classic chakhokhbili iresiphi evela enkukhu
Izithako:
- inkukhu - 1,5 kg;
- izaqathe - ucezu olulodwa;
- utamatisi - 500 g;
- i-bulb - izingcezu ezimbili;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- iwayini elibomvu elomile - into engu-1;
- ilamula - ucezu olulodwa;
- izinongo kanye namakhambi.
Ukulungiselela
Ngakho-ke, ukulungisa i-chakhokhbili enkukhu, inyama iyahlanzwa, yomiswe futhi ihlukaniswe izingxenye, isuse amafutha nesikhumba. Ngomlilo oqinile, ukushisa i-pan, ngaphandle kokungeza amafutha, bese unciphisa ilangabi futhi usakaze inkukhu. Fry kuze kube khona ukukhanya kwe-rustic, bese uyidlulisela epanini elingaphansi, bese ungena epanini lokuthosa uphonsa imifino ehlutshiwe: u-anyanisi omningi nokusika izaqathe. Dlulisa, uvuselele, imizuzu engaba ngu-5, bese ushintsha inyama. Bese umboza isidlo nge-lid nesitshalo semaminithi angu-15-20. Bese uyengezela ukunambitha, usakaze utamatisi unamathele, uthele iwayini, ufafaze izinongo kanye neyotamatisi isidlo emlilweni omncane kakhulu.
Futhi ngalesi sikhathi siphendukela ekulungiseleleni utamatisi: ukuwagcoba ngamanzi abilayo, ubheke kancane isikhumba, ugcobe ngezicucu bese uyithumela epanini. Siqeda isidlo saseGeorgia ngenkukhu emaminithini angu-25-30, futhi ngaphambi kokuba sikhonze, i-Chahokhbili ifafazwe ngokucophelela ngamakhambi aqoshwe futhi ihlotshiswe ngamakhadi alamula.
Chahokhbili kusuka inkukhu ngesiGeorgia
Izithako:
- inkukhu - 1,5 kg;
- utamatisi - ama-3 ama-pcs.;
- i-bulb - izingcezu ezimbili;
- ibhotela - 50 g;
- ama-walnuts - izinto ezingu-0.5;
- i-garlic - ama-clove amathathu;
- izinongo;
- imifino esisha.
Ukulungiselela
Ngaphambi kokwenza i-chahohby enkukhu, inyoni yenyoni iyahlanzwa futhi ihlukaniswe izingxenye. Bese ushisa kakhulu iphoyinti elomile elomile, ubeke inyama kulo bese uhola kuze kufike ukwakhiwa. Ngemuva kwalokho, sidlulisela inkukhu epanini, faka u-anyanisi oqoshiwe, uphonsa ucezu nebhola imizuzu engu-10-15. Utamatisi ahlaselwa, ahlutshiwe, anqunywe abe tincetu futhi adluliselwe enyameni. Ngemuva kwemizuzu engu-20 sinezela ama-walnuts aqoshiwe, sizini isidlo ngezinongo, sixube, silethe ngokulungele, ufafaze ama-herbs bese usikhonza etafuleni.
Chahokhbili kusuka inkukhu namazambane
Izithako:
- inkukhu - 1 kg;
- i-bulb - izingcezu ezingu-3;
- ibhotela - 30 g;
- utamatisi - ama-5 ama-pcs .;
- amazambane - 4 ama-pcs .;
- imifino ka-parsley - 1 tbsp. isipuni;
- i-hops-suneli - ithisipuni 1;
- imbewu ye-coriander - ithispuni 1;
- i-mint - 0,5 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- coriander, basil - uma befisa;
- izinongo.
Ukulungiselela
Siyahlanza inkukhu, siyome ngethawula, siyisebenzise futhi siyinqume zibe izingcezu ezincane. Manje faka inyama epanini elishisayo bese ubhala imizuzu engu-5 ngokushisa okuphansi ngaphansi kwesihenqo esivaliwe. Ngaphandle kokulahlekelwa yisikhathi sento, sibheka u-anyanisi emahlathini, siwuhlwithe futhi usiqede imicikilisho. Utamatisi ahlanganiswe ngamanzi amakhulu abilayo futhi ngokucophelela ukuze angalimazi inyama,
Okulandelayo, engeza anyanisi oqoshiwe kanye nesigaxa sebhotela. Dlula cishe imizuzu engu-5. Amazambane ahlanzwa, ahlanzwa, anqunywe emigodleni futhi abiliswe epanini elingaphandle kuze kuphekwe. Engeza utamatisi, amazambane abilisiwe , i-garlic kanye ne-tushim ku-chahokhbili, ukumboze ngemaminithi angu-15. Bese uhlanganise konke ngokucophelela, ufafaze ama-herb omisiwe, izinongo, vumela isiphuzo se-dish bese usebenza etafuleni.