Cordon Blue - zokupheka for dish okumnandi French

I-Cordon Blue iyinhlangano yokupheka kweSwitzerland neFrench, ngokujwayelekile ehilela ukubhaka kwezinhlanzi zenyama nge ushizi kanye ne-ham ekunakeni. Ukuhluka okuvamile kwesidlo kunemisho eminingi ehlukene, okuyiyona eyinhloko eyethulwa ngokuhamba kwesikhathi kokuqukethwe.

Indlela yokulungisa i-cordon blu?

Lungisa i-schnitzel cordon eluhlaza okwesibhakabhaka, esenezincomo ezifanele, noma ubani angakwazi kalula. Into eyinhloko ukukhetha imikhiqizo edingekayo futhi uhambisane nezicabucabu zobuchwepheshe ezizoba isinqumo sokuthola umphumela oyifunayo.

1. Isisekelo se-dish singaba inkukhu noma i-turkey fillet, ingulube isanqante noma i-veal fillet.
2. Uma ukhetha ushizi, kuyadingeka ukuthi ukhethe izinhlobo ezimnandi nge-sweet taste: i-emmental, i-gruyer, i-raclette.
3. I-ham kufanele ibheke noma iphekwe-ifakwe, ithambile, kodwa ingenqunywanga.

I-Cordon Blue iyi-iresiphi yakudala

I-Cordon Blues - iresiphi yangempela engatholakala kuzo kokubili ukudla kweSwitzerland neFulentshi, okuvame ukulungiswa ngesimo sokugqoka ngeshizi kanye ne-ham veal schnitzel. Imikhiqizo ifakwe eqanda elishaywayo, ngofulawa kanye ne-breadcrumbs, emva kwalokho okuthosiwe ezinhlangothini zombili kuze kube yilapho kuphekwe futhi kungenangqondo emafutheni atshisayo.

Izithako:

• inyama ye-veal - 500 g;
• ham - 200 g;
• ushizi - 150 g;
• ufulawa - 60 g;
• iqanda - ucezu olu-1;
• izinkwa zokudla - 60 g;
• amanzi 40 ml;
• usawoti, pepper omnyama nephunga elimnandi;
• amafutha - 60 ml.

Ukulungiselela

1. Inyama ibhekwa yi-strata, ngayinye eshaywayo.
2. Ngxenye eyodwa yesendlalelo ubeka ucezu lwenhlanzi noshizi, faka isigamu sesibili.
3. Yakha imikhiqizo enhlanganisela kafulawa, usawoti kanye nopelepele, bese usuka emaqanda nasezinkolweni, usakaze emafutheni ashubile.
4. Ngemuva kokubhakaza izikhala, uthele amanzi, umboze isitsha ngesembozo bese uvala i-cordon nge-blue ushi nehhafu imizuzu engu-45.

Iresiphi ye-cordon ye-chicken eluhlaza okwesibhakabhaka

Ukuhlobisa i-cordon yenkukhu kuzothatha isikhathi esifanayo njenge-veal, kodwa ungasindisa ekunakekeleni ukushisa. Imikhiqizo evela ebelethweni lesifuba senkukhu izokulungela ngokushesha emva kokugcoba kusuka zombili izinhlangothi futhi ngeke idinge ukufakela okungeziwe ngaphansi kwesembozo ngisho nalapho usebenzisa i-fillet yonke.

Izithako:

• Inkukhu yezinkukhu - izingcezu ezimbili;
• ham - 2-4 tincetu;
• ushizi - 2-4 tincetu;
• ufulawa - 60 g;
• iqanda - ucezu olu-1;
• izinkwa zokudla - 60 g;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Lezi zibopho zihlukaniswa ngendlela efakwe ephaketheni, zishaywe, zisawoti, zihlaselwe.
2. Bafaka i-ham ne-cheese ibe yi-incision, futhi baqhuma nge-toothpick.
3. Gcoba amabhandeti kufulawa, iqanda, bese usendaweni ye-breadcrumbs.
4. I-Cordon blue kuyinto iresiphi, lapho ngenxa yalokho umkhiqizo unyakaziswa ngamafutha emaceleni omabili.

Cordon blue kuyinto iresiphi kuhhavini

I-Cordon eluhlaza okwesibhakabhaka iyi-iresiphi engayitholakali nje epanini lokuthosa, kodwa nasehhavini. Ngokulungiselela okunjalo, isidlo sinqatshelwe ukungathandeki kokuqukethwe okuningi kwamafutha futhi kuyasiza kakhulu. Imikhiqizo eyenziwe ngesimo se-schnitzels noma imiqulu, emva kwalokho abhakawa ngefomu ngokufaka amanzi noma njengalolu cala umhluzi ngamafutha.

Izithako:

• inkukhu fillet - izingcezu 4;
• ham - 4 iziqephu;
• ushizi - ama-4 tincetu;
• ufulawa - 60 g;
• iqanda - ucezu olu-1;
• izinkwa zokudla - 60 g;
• amafutha - 20-40 g;
• umhluzi - 50 ml;
• usawoti, pepper.

Ukulungiselela

1. I-fillet inqunywa ibe yi-strata, ishaywa ngaphansi kwefilimu, i-salted, i-peppered.
2. Ngendwangu ngayinye ubeke ucezu lwenhlanzi kanye noshizi bese ugoqa ngemigqa.
3. Phuma ama-cordon imiqhaqha efulawa, efakwe eqanda, ugoqe ngezinkwa zokudla.
4. Beka izisebenzi zibe isikhunta, engeza izingcezu zebhotela nomhluzi.
5. Bhaka i-cordon kuhhavini ngamaminithi angu-30 ngama-degree angu-200.

I-cordon eluhlaza okwesibhakabhaka enehhafu noshizi - iresiphi

I-Cordon blues, iresiphi eliyiqiniso elibandakanya inhlanganisela yokudla inyama enomusi oshisayo kanye noshizi waseSwitzerland, ingahlotshaniswa ngokuhlukahluka kwesabelomali ngokusebenzisa i- ham eqoshiwe kanye noshizi olutholakala ngesiRussia noma lwesiDashi. Ukuze unikeze amanothi amaningi ahlanjululwe, izingxenye zensimbi zifakwe emanzini.

Izithako:

• inkukhu ye-inkukhu - 500 g;
• ham - 200 g;
• ushizi - 150 g;
• ufulawa - 60 g;
• iqanda - ucezu olu-1;
• izinkwa zokudla - 60 g;
• amafutha - 40 g;
• usawoti, pepper, imifino, amafutha.

Ukulungiselela

1. Sika izibopho zibe yi-strata, ishaywa, ukunambitheka ngosawoti kanye nopelepele.
2. I-ham ihlosiwe ngamafutha, igqoke phezulu, ifafazwe ushizi ogayiwe kanye nemifino kanye nemikhiqizo ehlanganiswe ngemigqa.
3. Gubha amabhandeti kufulawa, amaqanda kanye ne-breadcrumbs.
4. Fry the cordon eluhlaza okwesibhakabhaka nge ham kanye ushizi emafutheni kusuka zonke izinhlangothi ngomlilo olinganiselayo.

Izinkukhu zinezinhlanzi eziluhlaza okwesibhakabhaka e-sauce eluhlaza

Isitsha esiphundu ngokukhethekile sitholakala lapho sihlobisa nge- sauce ekhanda . Kule nguqulo, ungenza imikhiqizo evela enkukhu, emkhunjini noma engulube - kuphela isikhathi sokwelashwa kokushisa kwezikhalazo kuzohluka, okuzodinga ukuthi kuhanjiswe ekunciphiseni kancane kancane, kuye ngokuthi uhlobo lwenyama elisetshenzisiwe.

Izithako:

• inkukhu fillet - izingcezu 3;
• ham - 6 izinkinobho;
• ushizi - izinhlayi-6;
• ufulawa - 120 g;
• i-paprika - 10 g;
• iwayini elimhlophe - 120 ml;
• ukhilimu - 250 ml;
• amafutha - 100 g;
• usawoti, pepper, izinongo, basil, iparsley.

Ukulungiselela

1. Isihlungi sinqunywe ngesigamu, sishaywe, siphucukisiwe.
2. Beka uhlangothi ngalunye lwenhlanzi kanye noshizi, phinda ngemigqa bese ugoba nge-toothpick.
3. Hlanganisa izipuni ezingu-3 zofulawa ne-paprika nosawoti, zifakwe enhlanganeni ye-billet, gazinga emafutheni.
4. Ukhilimu uxubene nawo wonke ufulawa, iwayini, imifino, uthele epanini lokuthosa.
5. Gcoba imiqulu ye-cordon eluhlaza okwesibhakabhaka e-ayisikhilimu emaminithi angu-30.

Ingulube cordon blue - iresiphi

Ukwenza i-cordon ku-ingulube, udinga ingulube yengulube ngaphandle kwemikhosi, okudingayo ukuba uthathe tincetu ku-fibers yobukhulu obuyi-1.5-2 cm. Ezingxenyeni ezilandelayo zenze iphaketheni elide, ngemuva kwalokho zishaya ngaphansi kwefilimu ngokucophelela futhi zigcinwe ngokucophelela ukuze zigcine ubuqotho bezingqimba.

Izithako:

• Ingulube i-chop - 700 g;
• ham - 200 g;
• ushizi - 150 g;
• ufulawa - 100 g;
• iqanda - ucezu olu-1;
• abakwa-crackers - 100 g;
• ukhilimu - 250 ml;
• ibhotela - 50 g;
• usawoti, pepper.

Ukulungiselela

1. Lungisa ingulube, usawoti, pepper.
2. Emaphaketheni abeka inyamazane noshizi, ama-toothpicks ama-chip.
3. Gweba imikhiqizo ngofulawa, iqanda elishaywayo, bese usendaweni ye-breadcrumbs bese udosa emafutheni kuze kube yilapho uhlangothi olubili luba nzima.

I-Cordon blue turkey

Njengoba sekushiwo ngenhla, i-cordon eluhlaza okwesibhakabhaka nge-ham kanye noshizi ingenziwa kunoma iyiphi inyama, futhi i-turkey ayiyona into. Ukuze usebenzise umqondo wokusebenzisa isifuba sezinyosi zezinyoni, esinqunyiwe sibe ngamacentimitha amabili ubukhulu futhi sashaywe kancane. Uma befisa, inyama ingahle isetshenziswe ngaphambili nge-garlic kanye nezinongo.

Izithako:

• i-turkey fillet - 700 g;
• ham - 200 g;
• ushizi - 150 g;
• amafutha futhi wavuka iwayini - 100 ml ngayinye;
• I-Dijon lwesinaphi - 10 g;
• i-garlic - amazinyo amabili;
• ukhilimu - 1 ingilazi;
• usawoti, pepper, marjoram, paprika, nutmeg.

Ukulungiselela

1. Ezingxenyeni zenyama, izigaba ezithintekayo zenziwa, zikhishwa ngosawoti, izinongo, i-garlic, ichithe ngamafutha futhi ishiye usuku.
2. Gcwalisa amaphakheji nge-ham kanye noshizi, nquma ngama-toothpicks, gazinga emafutheni.
3. Engeza iwayini, isinaphi kanye nekhilimu epanini lokuthosa, inkathi nge-sauce.
4. Beka inyama ngokugxilisa isikhunta, uthele ingxube enomusa bese ubhake ngamaminithi angu-20-30 kuya ku-20-30.

I-Cordon eluhlaza okwesibhakabhaka ngenyama enobisi

I-Cordon eluhlaza okwesibhakabhaka, iresiphi elula ezochazwa ngezansi, ingabhekwa njengendlela ewubuchopho yokudla kwendabuko. Kulesi simo, imikhiqizo yenziwe ngenyama ehlanjululwe njenge-cutlet egcwalisa noma e-zrazes futhi isindisa abesifazana ingxenyana ebalulekile yesikhathi. Ngaphezu kwalokho, ukhetho luzojabulisa labo abazimisele ukuthola imikhiqizo ethambile.

Izithako:

• inkukhu enobisi - 700 g;
• ham - 200 g;
• ushizi - 150 g;
• ibhotela namafutha yemifino - 100 g;
• ufulawa - 70 g;
• iqanda - ucezu olu-1;
• izinkwa zokudla - 100 g;
• usawoti, pepper.

Ukulungiselela

1. Kusukela ku-forcemeat ehlelelwe ukuhlobisa amaqebelengwane bese uwagcwalisa ngezinhlayiya ze-ham ne-chips chips.
2. Gcina ukugcwaliswa kwangaphakathi, ufaka amabhandeki kufulawa, iqanda, i-breadcrumbs.
3. Fry the cordon of inyama yenkukhu oluhlaza okwesibhakabhakeni inhlanganisela yezinhlobo ezimbili zamafutha ukuya emanzini.

I-cordon eluhlaza okwesibhakabhaka ngamakhowe

I-Cordon blu epanini lokuthosa, elenzelwe ukukhanya kwezincomo ezansi ngezansi, kuzokujabulisa abalandeli be-mushroom. Ama-champignon noma abanye abamele umbuso wama-mushroom, olungiselelwe kahle, bahlosiwe anyanisi, abachotshoziwe futhi basebenzise ukuhlobisa ukugcwaliswa nge-ham noshizi.

Izithako:

• inkukhu ye-inkukhu - 800 g;
• ham - 200 g;
• ushizi - 70 g;
• amakhowe - 300 g;
• anyanisi - ucezu olulodwa;
• ufulawa - 100 g;
• i-ketchup - 40 g;
• iqanda - ucezu olu-1;
• izinkwa zokudla - 100 g;
• usawoti, pepper, iparsley, amafutha.

Ukulungiselela

1. I-fillet iyanqunywa, ikhiphe iphaketheni, ifakwe usawoti, i-pepper, i-seasonings.
2. Fry the amakhowe nge anyanisi, ugaya, mix emva kokupholisa nge ushizi chips, ketchup, parsley kanye ham oqoshiwe.
3. Gcwalisa amaphakheji ngamapokheji, ugobe nge-toothpick, ufakwe kufulawa, iqanda kanye ne-breadcrumbs gazinga emafutheni.