I-autumn yisikhathi sokuvuna izithelo ezivuthiwe, kufaka phakathi ama-apula amnandi amahle ahlukahlukene. Ama-apula awagcini nje esihlwabusayo futhi awusizo, futhi futhi iyindawo efanelekayo yokubhaka.
Ake sizame ukuthola ushintsho ukuze sifunde ukupheka upiya wangempela wase-apula waseMelika, ulandela iresiphi yakudala. Ukubhaka okunjalo okulula akudingi umsebenzi nesikhathi esiningi, kodwa nakanjani kuyojabulisa izivakashi zakho nomndeni wakho, ngokusobala bayojabula kakhulu.
Ngitshele indlela yokupheka uphase wendabuko wase-American apula. Ama-apula angcono ukukhetha ukunambitheka okukhanyayo, okumnandi nomuncu.
Inhlama yalesi pie yenziwe kalula, sizobe siqaphele, sibheke ngqo iresiphi bese konke kuzokwenza indlela engcono kakhulu.
I-apple pie yaseMelika - iresiphi yakudala
Izithako:
- ufulawa wekolweni - 300 g + kancane ukufafaza;
- ibhotela yemvelo - 150 g;
- ice ice - 90 ml;
- I-Calvados, i-brandy noma i-whisky - 2 tbsp. izinkezo;
- ama-apula ahlanzekile - ama-pcs angu-6;;
- ushukela - 200 g;
- isitashi - 2 tbsp. izinkezo;
- isinamoni - i-2 pinch;
- isakhi - i-pinch engu-1;
- ilamula - izicucu ezingu-0,5;
- iqanda lokugcoba.
Ukulungiselela
I-frozen pre-frozen ubisi obunzima, ugaya nge-grater noma ugcotshwe ube yi-crumb encane.
Esikhathini sokusebenza, hlanganisa amafutha ngofulawa futhi ngokucophelela, kodwa ungagqugquzeli noma ugaye isikhathi eside, kulula kakhulu ukwenza lokhu ngemfoloko.
Emanzini e-ice, siwathululela ngamakhalva noma i-brandy kanye nejusi elincane lelamula. Engeza le nhlanganisela ku-bhotela nofulawa bese ugoba inhlama, yakha i-com, ehlanganiswe ifilimu yokudla futhi ibekwe imizuzu engu-40-60 esiqandisini. Kubalulekile ukuthi inhlama ayifudumala, ngakho-ke senza konke ngokushesha.
Imayini, ukomisa kanye nokukhipha ama-apula, ukususa imbewu, ukusika izicucu hhayi kahle kakhulu. Ukusika ama-apula awunamnyama, uthele ngamanzi kalamula.
Esikhathini esitsheni esisodwa, hlanganisa ushukela, isitashi, isinamoni, ukudla. Fafaza le ngxube ngezingcezu zama-apula bese uxuba.
Sakha i-pie, engcono kunabo bonke ngesimo esiyindilinga. Sihlukanisa inhlama "ephumule" ibe yizingxenye ezingalingani ezimbili, eyodwa kancane kunenye. Gcoba ibhotela ngesibumba (i-silicone ingasetshenziswa, elula kakhulu). Iningi lenhlama lifakwa engxenyeni ye-substrate, ngakho-ke yifake ngaphansi kwesibumbulu ukuze iqhubekele ngaphesheya kwemiphetho, iyoba "imicibisholo". Manje beka phezu kokugcwalisa kwe-apple ye-substrate.
Phuma ingxenye yesibili yenhlama bese umboza uphahla nesendlalelo. I-Protopyvaem-siqinisa imiphetho. Phakathi nendawo ye-pie, yenza umgodi ozungezayo, ukuze kusetshenzwe ukubhangqa ngamabili.
Ukubhaka kanjani i-apula yaseMelika?
Ifomu ne-pie ithunyelwa kuhhavini elushisayo ngaphambi kwemizuzu engama-40, izinga lokushisa elibhakabhaka lingu-220 degrees. Sesivele sigcoba uphase oqediwe nge-isikhupha samaqanda, masibeke imizuzu engu-10 ngaphambi kokusika zibe izingxenye.
Ku-pie yendabuko yama-apula aseMelika, kuhle ukukhonza iziphuzo ezifanele, isibonelo, ikhofi, itiye, ama-juice nezithelo zamanzi ezishaywayo.