I-Polenta ingenye yezitsha ezithandwa kakhulu zokudla zase-Italy, ezilungiselelwe kusuka kufulawa we-corn noma okusanhlamvu okugaya okuphakathi. Sikhonze nge ushizi oshisayo noshukela ezihlukahlukene. Ngokuvamile i-polenta ayitholakali njengesidlo esizimele, kodwa kuphela izithako ezifana namakhowe, imifino, inyama kanye nemifino. Uke wazama lokhu isidlo? Uma kungenjalo, ake sixoxe ndawonye zokupheka ze-polenta.
I-Polenta eneshizi - iresiphi
Izithako:
- ukhilimu ushizi - 200 g;
- usawoti - ukunambitha;
- imifino ye-cilantro, i-parsley - uma ifunwa;
- i-corn croup - 400 g;
- amanzi - 1 l;
- ushizi ngesikhutha - 100 g;
- Ibhotela.
Ukulungiselela
Ukuze ulungise i-polenta esuka emagqumeni okudla uthabathe ibhodlela elikhulu, uthele amanzi bese usethe emlilweni ophakathi. Ngokushesha nje lapho izibilisa, ukunciphisa igesi, usawoti futhi uthele umcibisholo omncane wommbila, njalo uvuselela nge-spoon enkuni. Vala i-pan nge-lid bese ubumba iphariji cishe imizuzu engama-30.
Manje thatha i-tray yokubhaka ngezinhlangothi eziphakeme, ugcoba ngebhotela bese usakaza i-polenta ye-corn nge ungqimba lomfaniswano. Sidlulisela ubuso obumanzi ngepuni, simboze ithawula bese ushiya ukupholisa cishe ihora elilodwa. Ekupheleni kwesikhathi, usike ezinkathini ezincane. Siphula imifino, shiya ushizi ngemfoloko, engeza ukhilimu osikiwe bese uwuxube kahle.
Smear nge-cheese mass square ngayinye bese ubangezela ku-2 bashaye ngaphakathi. Okulandelayo, faka i-polenta kanye noshizi emgqeni wokugcoba okugcoba bese ufakwa kuhhavini elushisayo ngaphambi kwe-170 ° imizuzu engu-15. Khonza ushisayo, ufafaze ngemifino phezulu.
I-Polenta ngamakhowe
Izithako:
- ummbila - 250 g;
- ibhotela - 50 g;
- Umhluzi wemifino - 750 ml;
- amakhowe amasha - 350 g;
- i-thyme echotshoziwe - ithisipuni 1;
- usawoti - 0.5 tsp.
- i-garlic - ama-clove amabili;
- amakhowe omisiwe - 100 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- i-parsley;
- amanzi 100 ml.
Ukulungiselela
Indlela yokupheka i-polenta ngamakhowe? Umhluzi wemifino ulethwa emathunjini, usawoti, bese uthelela kuwo ugobe oluncane lwefulawa lommbila. Gcoba kahle bese upheka ngesembozo esivaliwe imizuzu engaba ngu-30. Kusukela emgodini ophelile sakha ikhekhe. Esikhathini esitsheni esisodwa, uthele amanzi abilayo phezu kwamakhowe omhlophe omisiwe bese ushiya isigamu sehora. Khona-ke ukumnika kahle kuhlungiwe, engeza umhluzi omncane kanye ne-port kuwo. Okulandelayo, faka isitsha emlilweni bese upheka kuze kube yilapho ingxenye yesikhewu iphekwe.
Sinqamula i-polenta ibe yizikwele eziyi-10, sigcobe ngamafutha omnqumo bese siyibhaka kuhhavini ku-crust crispy. Faka epanini lokuthosiza u-anyanisi oqoshiwe, ama-ceps kanye negalikhi. Ngemuva kwalokho, sithola ukukhishwa kwamakhowe. Frying pan nge-cover ye-sauce bese ushiya ukulimala emlilweni imizuzu emihlanu, bese ufafaza i-parsley eqoshiwe. Wagcoba i-polenta esitsheni futhi wathululela i-mushroom sauce.
I-Polenta nemifino
Izithako:
- ummbila - 250 g;
- isipinashi - 250 g;
- izaqathe - izingcezu ezimbili;
- isilimo esinamagatsha anamanzi
- anyanisi - ama-2 ama-pcs .;
- i-garlic - ama-clove amathathu;
- i-parsley, i-basil;
- amafutha omnqumo - 3 tbsp. izinkezo;
- ushizi onzima - 100 g;
- pepper, usawoti - ukunambitha.
Ukulungiselela
Indlela yokupheka i-polenta ngamakhambi? Isipinashi siphuze kahle ngaphansi kwamanzi agijima, bese ugawula. Isilimo esidliwayo esinamagatsha anamanzi nama-carrot senziwa ama-cubes amancane. Ephasini lokuthosa ngamafutha omnqumo anyanisi anyanisi, bese ufaka ugarlic, imifino, ukudlala kanye nemifino. Embizeni, uthele amanzi, ulethe emathunjini bese ulala ufulawa, uhlanganise kahle, upelepele nosawoti. Pheka imizuzu engu-20. I-polenta ekulungele igacekile ibe yizicucu futhi igqoke isidlo. Sigcoba kusuka emifino kanye nemifino phezulu bese sifafaza ushizi ogayiwe.