I-Georgian cuisine icebile ekuphekeni izitsha ezingavamile. Okuthandwa kakhulu yizinhlamvu zabo ezingavamile zokunambitheka, okushiwo lesi sihloko. Ngezansi kukhona izindlela zokupheka kwezithombo ezicebile zaseGeorgiya ezivela ku-plums, utamatisi namantongomane.
I-saute yase-Georgian Isa Sauce yase-Georgian
Izithako:
- utamatisi unamathela (ikhwalithi, yemvelo) - 190 g;
- amanzi 175 ml;
- ama-clove ka-garlic - izingcezu ezingu-4-5;
- uviniga 9% - 10 ml;
- I-adzhika eyomile - i-pinch evulekile;
- i-hops-suneli - 25 g;
- coriander eluhlaza - amabhloki amabili amancane;
- umsila omnyama - 5 g;
- usawoti - 10 g.
Ukulungiselela
Okokuqala, hlambulula kahle i-coriander, unqume izitshalo, uphinde usike amaqabunga ngamehlo bese udlulisela emhlabathini. Bese uthumele i-garlic ehlutshiwe futhi eqoshiwe, engeza i-hops-suneli, i-adzhika eyomile, i-pepper emhlabathini bese ubumba uviniga. Manje shayela konke ngokucophelela ngesiphepho. Ukwengezwa kweviniga kubonisa ukuthi iphunga elimnandi lamafutha kanye nemifino ibuthana ndawonye.
Okulandelayo, hlanganisa i-flavour ehlanganiswa ne-tomato unamathisele, uthele emanzini abandayo kanye nenkathi ngosawoti. Amanzi angahle adingeke kancane noma ngaphezulu, konke kuxhomeke kubuningi be-paste oyikhethile. Engeza kancane kancane kwekota kusukela kwenani lezithako ezibhalwe ohlwini lwalezi izithako, bese uletha usuphu kumuntu oyifunayo. Linda kuze kube yilapho isuphu isondla kancane, sebenze izitsha zakho ozithandayo.
Zama ukwenza le sauce emanzini omvini. Beka esikhundleni sabo ngamanzi, bese ulandela iresiphi echazwe ngenhla kuzo zonke ezinye izenzo. Ngenxa yalokho, i-satsebeli izodlala ukunambitheka okusha ngokuphelele, okuyinto oyophinde uyithande.
IsiGeorgian tkemali sauce kusuka e-cherry plum
Izithako:
Ngo-1 kg weplamu:
- usawoti, ovamile - 2-4 tsp.
- amanzi 75 ml
- ipod of pepper obomvu obomvu;
- ama-clove kagaliki - ama-5-8 ama-pcs .;
- isikhwama esikhulu se-cilantro;
- i-bunch encane yedill;
- Imbewu - amaqabunga amahlanu.
Ukulungiselela
Okokuqala, susa amathambo kusuka eplamu, ufafaze izithelo usawoti bese ulinda ukuba umcibisholo ukhiphe ijusi. Beka i-pan sauté emlilweni, uthele amanzi amancane, ulethe emathunjini bese uyivumela ukuba imise imizuzu embalwa, ivuse. Phonsa i-pod encane eqoshiwe yepelepele bese upheka amaminithi ambalwa, engeza amakhambi achotshoziwe. Pheka imizuzu emibili, engeza i-garlic echotshoziwe e-puree. Faka bese uvala umlilo. Punch the sauce in blender kuze bushelelezi. I-tkemali sauce isilungele ukusetshenziswa.
Ngalesi sigaba, ungangezela ku-sauce isipuni samagilebhisi noma i-apula cider uviniga nezinye izinkathi ezithandayo ezinomsoco. I-tkemali ekulungele ingagcinwa esiqandisini egumbini lesikhumba noma se-ceramic ngesembozo esivaliwe ngokuqinile.
Le sauce ingabuye ivunwe ukuze isebenzise esikhathini esizayo. Ngenxa yalokhu, i-tkemali kumele isetshenziswe ngokushelela phezu kweziqukathi zangaphambili ezifakiwe, ivaliwe ngamabhodlela futhi ithunyelwe izinsuku ezimbalwa ngaphansi kwengubo yokuzifakaza. Ukunye okunye okunomsoco okugcinwe emiphongolweni noma eshalofini.
I-nut sauce yaseGeorgian
Le sauce engcolile, kancane kancane ihlanganiswe ngokuphelele nenkukhu noma isidlo semifino ebhaka.
Izithako:
- i-walnuts ehlutshiwe - 245 g;
- ama-clove kagaliki - 3-4 ama-pcs .;
- isikhwama se-cilantro;
- i-mint - amaqabunga ama-5-6;
- umhlabathi coriander - 1 ithisipuni;
- amafutha omnqumo - 3-4 tbsp. izinkezo;
- iviniga iwayini - 65 ml;
- ipod of pepper eshisayo;
- usawoti.
Ukulungiselela
Amakhambi atholakalayo, amantongomane kanye nezinongo angagaya engxenyeni yamanzi, kodwa kulula kakhulu ukusebenzisa i-blender. Gcwalisa zonke izithako ku-blender, uthele inani elidingekayo lamafutha noviniga. Hlanganisa zonke izithako kuze kube bushelelezi. Okulandelayo, i-sauce kufanele ilawe futhi ihlanganiswe ngokungeziwe ngeviniga nebhotela (ungase udinge ukwengeza ugarlicle nopelepele) ekuthandeni kwakho. I-sauce kufanele ibukhali ngokwanele ngendwangu ecacile kaviniga negalikhi. Umshukela we-Nut kufanele uthole ubukhulu obukhulu.