Ngokumangazayo, lokho esikujwayele ukubiza u-Forshmak - isikhalazo esibandayo kusuka kumakhemikhali aqoshiwe - ekuqaleni kwakuyisidla esishisayo, esingabandakanyi ukhula olulodwa olutshisayo (noma oluthosiwe), kodwa inyama eyabhakwa namazambane kanye nosawoti omuncu. Ngokuhamba kwesikhathi, isidlo sasiya ekudleni kwamaJuda futhi ngakho-ke sasigxile ezinhliziyweni zabantu, njengezinhlanzi ezinhlanzi, okwenziwa ngezigubhu zesinkwa. Ngezansi sizocubungula zonke izinhlobo ze-recipe classic ye-forshmak kusuka ku-herring, elungiselelwe ngokusho kobuchwepheshe bamaJuda.
I-classic foreshmak herring ngesiHebheru
Izithako:
- i-herring enkulu;
- ibhotela - 180 g;
- ubisi - 40 ml;
- isinkwa - ama-3 tincetu;
- uviniga - 15 ml;
- anyanisi - 90 g.
Ukulungiselela
Izingcezu zesinkwa esingesona isiphuzo sokuqala siphula emathanini bese ugcwalisa ubisi. Lapho i-crumb ithatha umswakama, udlulise isinkwa ngokusebenzisa i-grinder ye-nyama uhlanganise neviniga. Yenza i-herring emikhulu bese ususa noma yikuphi amathambo asele kusuka emathinini. Sika inhlanzi ibe yizicucu ezincane ngangokunokwenzeka. Gaya ngesandla u-anyanisi bese uwahlanganisa nazo zonke ezinye izithako. Hlanganisa ingxube ngamafutha okushisa ekamelweni, bese upholisa i-forshmak yakudala ngaphambi kokusabalalisa ngesinkwa sesinkwa.
I-Forshmack kusuka ku-herring - iresiphi ye-classic ne-izaqathe
Izithako:
- ama-herring fillets - ama-380 g;
- isinkwa - ama-3 tincetu;
- izaqathe - 70 g;
- ubisi - 210 ml;
- amaqanda - izingcezu ezintathu;
- anyanisi - 110 g.
Ukulungiselela
Qinisekisa ukuthi awekho amatshe ashiywe ku-filring ye-herring, bese uyidlulisa ngokusebenzisa i-grinder yenyama. Ngokufanayo, yenza izaqathe, ngaphambi kokubilisa. Chofoza kahle u-anyanisi, mhlawumbe ngesandla, njengo-anyanisi oqoshiwe angenza i-forkshak incike kakhulu. Bilisa amaqanda bese uwasika. I-Baton igcwele ubisi futhi ishiya ukuze ithambe, bese ugoqa umswakama obuningi futhi wengeze izingcezu kumxube we-herring kanye namaqanda. Ukukhuthazela kahle, qhubeka nokulahlwa.
I-Forshmack herring - iresiphi ye-classic namazambane
Uma i-forshmak eqinisiwe ilungiswa ngokungezwa kwesinkwa, khona-ke kulokhu okuhlukile izitsha zokubambisa eziyinhloko ziyi-starchy ama-potato nezilimo eziyizigaxa. Ngenxa yokwengezwa kwamazambane, i-Forshmak ilahlekelwa ukukhanya kwayo, kodwa iba nempilo enomsoco.
Izithako:
- i-herring enkulu;
- amazambane - 60 g;
- i-apula - 60 g;
- ibhotela - 55 g;
- anyanisi - 55 g;
- iqanda - 1 pc.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-forschak yakudala kusuka ekhoneni, hlukanisa isidumbu bese ufaka amathambo kuwo, bese uqeda izinhlanzi. Bilisa amazambane bese uyinquma. Gubha i-apula nge-grater emihle. Gaya i-anyanisi. Bilisa iqanda bese ulisika zibe izingcezu ezincane ngangokunokwenzeka. Hlanganisa zonke izithako ezilungiselelwe ndawonye bese uhlamba ibhotela elithambile.
I-classic herring ne-forcemeat nge ushizi ocibilikile
Izithako:
- i-herring enkulu;
- ushizi owenziwe - 110 g;
- ibhotela - 90 g;
- amaqanda inkukhu - izingcezu ezimbili;
- izaqathe - 55 g.
Ukulungiselela
Okokuqala, peel uphinde ubilise izaqathe, bese uzibeka esitsheni se-blender kanye nebhotela elithambile, ushizi ocibilikile kanye nezikhwama ezisikiwe. Bese uthumela amaqanda abilisiwe. Hlanganisa kuze kube yilapho uphelela khona futhi usebenzise isilonda esivela esinkwa esimhlophe.
I-Forshmak yamaJuda - iresiphi yama-classic
Izithako:
- i-herring enkulu;
- apula omuncu - 55 g;
- anyanisi - 90 g;
- isinkwa - izingcezu ezingu-3;
- ibhotela - 75 g.
Ukulungiselela
Ukuhlukanisa izibopho ze-herring, ugaye kanye ne-apula omuncu. Ama-anyanisi adlula nge-grinder yenyama kanye nezincezu zesinkwa. Hlanganisa zonke izithako ndawonye, bese ushaya ibhotela elithambile.