Chakhokhbili kule multivarque - iziphephelo ezingu-8 ezinhle kakhulu zesidlo saseGeorgia esiyingqayizivele

I-Chahokhbili ku-multivark - lokhu kuyindlela yokupheka yokudla kanye neyokucwaninga, ongayipheka noma yimuphi umkhiqizo: kungaba inyoni, inyama noma ngisho nenhlanzi. Indlela eneminyaka eminyaka yokugaya okomile nokuxoshwa okwesikhashana ngezinongo kanye namakhambi asitholakali nje kuphela kubabongi bemikhuba yakudala, kodwa nabanini bamagajethi wanamuhla.

Indlela yokupheka i-chahokhbili enhlobonhlobo?

I-Chahokhbili - i-ragout yezinyama nemifino ibhekwa njengeziGeorgia zakudala. Ekulungiselelwe okokuqala kusukela ekudleni inyama, ithola ezinye izinto ezihlukahlukene ze-gastronomic. Ubuchwepheshe bokunciphisa kancane kwegesi emanzini ayo kuphumelela ngokukhethekile ku-multivark. Chahokhbili emathinini amaningi - zokupheka lapho indle yembula ukunambitheka futhi kulula kakhulu ukulungiselela:

1. Isisekelo se-dish, njengombuso, sikhonza njengenkukhu, kaningi inyama yenkomo, ingulube noma iwundlu. Izithako zemifino ezingaguquki: u-anyanisi, utamatisi nama-pepper amnandi ngezinye izikhathi zihlangana namazambane kanye nobhontshisi.
2. Ingxenye eyinhloko iyanqunywa futhi ifakwe kuze kubomvu kwimodi ethi "Frying" ngaphandle kokwengeza amafutha. Le nqubo ifanele inyama enamafutha, kungenjalo kungenzeka ukuba wengeze lesi samuva.
3. Utamatisi oqoshiwe, uphepele oshisayo, i-garlic nemifino zichotshoziwe futhi zihlangene nenyama esitsheni kumodi "Yokucima".
4. Ukuze ujusi we-sauce i-additive engcono kakhulu iwayini, nangobuningi bayo - ama-walnuts. Ukugcizelela ukunambitheka okubabayo kuzosiza i-safari, i-hops-suneli ne-coriander.

Chahokhbili kusuka inkukhu - iresiphi in multivariate

Chahokhbili kusuka enkukhu enhlobonhlobo - ithuba lokuthola ukudla okunomsoco nokunomsoco waseCaucasus ngaphandle kwemishini ekhishini eyengeziwe. Idalwe esitsheni esisodwa, le recipe nayo ingenzeka ngenqubo yendabuko nge-pre-frying kanye neyokudla - ukucima isikhathi eside ngaphandle kokukhathala. Izindlela ngayinye yisidlo esiphundu ngehora nengxenye.

Izithako:

• inkukhu - 1, 5 kg;
• anyanisi - izingcezu ezintathu;
• utamatisi - ama-6 ama-pcs .;
• Pepper yesiBulgaria - izingcezu ezimbili;
• i-clove yegaliki - izingcezu ezine;
• ikhasi elimnandi - ama-1/2 ama-pcs.;
• i-cilantro encane.

Ukulungiselela

1. Izinxenye zezinkukhu zifakwe esitsheni bese uvula uhlelo "Zharka-Meat" imizuzu emihlanu.
2. Engeza u-anyanisi oqoshiwe, u-garlic, i-pepper, usebenzisa uhlelo lokusebenza "Imifino-Fry", futhi uphinda isikhathi.
3. I-Blancher, ihlanzekile futhi ihlaziye utamatisi ku-blender. Xhuma kuzo zonke izingxenye futhi, ngokuqala "Ukuvala" ihora, linda.
4. I-chahohbili elungile ku-multivark yezinkukhu zokuhlobisa ngemifino.

Chahokhbili kusuka ingulube in multivariate

Chahokhbili kusuka ingulube - ithuba elikhulu ukunikeza umkhiqizo wakho ozithandayo flavour Caucasian. I-spicy and sharpness isici se-iresiphi ivumelanisa ngokugcwele ne-ingulube, futhi isisetshenziswa esilula sezithako sizosiza ukubhekana nesidlo sehora. I-Tomlenie emlilweni ishintshelwa umsebenzi "Ukucima", lapho inyama ihlala isemanzini futhi ingawomile.

Izithako:

• intamo - 650 g;
• utamatisi unamathele - 250 g;
• ikhasi elimnandi - izingcezu ezingu-3;
• anyanisi - izingcezu ezine;
• i-clove yegalikhi - ama-5 ama-pcs .;
• i-parsley kanye ne-cilantro-i-handful.

Ukulungiselela

1. Izingcezu zekholomu zishaye imifino emibi imizuzu engu-15 emsebenzini "Ukubhaka".
2. Esikhathini sobuningi obangelwayo, faka unamathisele, inkathi bese ubamba imizuzu engu-60.
3. I-Chahokhbili ne-tomato unamathele emanzini ye-multivarquet yisisombululo esikahle lapho kungekho khona imifino.

Chahokhbili kusuka edameni e-multivark

U-Chahokhbili ovela kudada uyifaka indawo efanelekayo ye-pheasant engavamile esikhathini sethu, futhi indlela enhle yokudlulisela uhlobo oluthile lokudla okuwusizo nokunomsoco. Inyama yale nyoni ezindaweni iyancika, izothola i-juiciness eyanele ngenxa yemifino, lapho, uma iphekwe kahle, kufanele ihambisane nokulingana ngokuphathelene nesakhi esikhulu 1: 1.

Izithako:

• idada - 2 kg;
• utamatisi - 1 kg;
• ikhasi elimnandi - 500 g;
• amahloni - ucezu olulodwa;
• i-clove yegalikhi - izicucu ezingu-7;
• i-hops-suneli - ithisipuni 1;
• isikhwama se-cilantro;
• I-Butter - 70 g.

Ukulungiselela

1. Ibhotela elilincibilikile ligelele esitsheni, ubeke izingcezu zenyoni kanye nenkathi.
2. Imifino inqume ngokweqile, ihlanganise nabo ngomkhiqizo bese isetha umsebenzi "Ukucima" imizuzu engama-60.
3. Ukulungiswa kwe-chahohby kwinqubo ye-multivarquet akulona nzima, uma ukulinganiswa kwezigaba kubonakala.

Chahokhbili kusuka enkomeni in multivark

Chahokhbili kusuka kwenkomo yenkomo - inguqulo yesimanje, hhayi ephansi ekunambeni kwenguqulo yakudala yesitsha esishisayo. Inka yenkomo, ekhangelwe yi-Caucasian seasonings kanye nezinongo, ithola iphunga lomhlaba owubuciko obuhle kakhulu, hhayi isobho se-banal stew . Isici esihle kakhulu ukulungiselela isidlo esinempilo emizuzu engu-45.

Izithako:

• Ukusika - 650 g;
• anyanisi - izingcezu ezine;
• utamatisi - ama-6 ama-pcs .;
• i-clove yegaliki - ama-6 ama-pcs .;
• i-parsley ne-basil - i-handful.

Ukulungiselela

1. Izingcezu ze-tenderloin zipheka ohlelweni "Hot" imizuzu engu-15.
2. Ukuqhafaza utamatisi, uthathe izicucu, uhlanganise nemifino eqoshiwe kanye nemikhosi, bese ushintshela ku "Baking", ungagcini ngaphezu kwengxenye yehora.

Chahokhbili nge amazambane in multivariate

U-Chahokhbili onamazambane yisidlo lapho imifino eyintandokazi yomuntu wonke enganezeli kuphela izakhi kanye nezakhi, kodwa futhi iyancishisa ukushisa kwama-asidi ngokweqile nobuningi. Amazambane asebenza njengendwangu yokudla ehlangothini - futhi lokhu kungenangqondo, ngoba ama-salad yemifino ayifanelekile ngenxa yokuthi kukhona utamatisi. Amazambane nezinkukhu yizona ezihlukahlukene kakhulu ezithandwayo.

Izithako:

• inkukhu amathanga - ama-5 ama-pcs;
• anyanisi - izingcezu ezimbili;
• utamatisi - ama-4 ama-PC.;
• amazambane - 4 ama-pcs .;
• umsila omnyama - uphiko;
• okuncane kwesiparsley;
• i-clove yegalikhi - ama-5 ama-pcs .;
• amafutha yemifino - 80 ml.

Ukulungiselela

1. Bashaya izinkalo futhi kumodi ethi "Hot" ubalethele.
2. Ngokwehlukana, gxuma amaqatha amazambane.
3. Imikhiqizo esele inqunywe futhi, ngemva kokuhlanganiswa negalelo eliyinhloko, cima i-chahochbili ku-multivarquet ngehora, ekupheleni ukufafaza ngemifino.

Chahokhbili nobhontshisi ku-multivariate

Chahokhbili nobhontshisi - iresiphi engabandakanyi izitsha zangaphezulu ezengeziwe uma kukhonjisiwe. Ubuningi bezitshalo zemifino ngendlela, yendabuko yedili laseGeorgia, i-pepper elimnandi kanye nobhontshisi bezinyosi kwenza isidlo sizimele futhi asidingi ukwengeza. Ukwelapha okunjalo kungabanjwa unyaka wonke, uma kungabikho isizini ukusebenzisa amabhandeti afriziwe. Chahokhbili kule multivark - inqubo elula kakhulu ukupheka.

Izithako:

• izinkukhu izinkukhu - 700 g;
• ikhasi elimnandi - 200 g;
• izinhlamvu zezinyosi - 200 g;
• anyanisi - 250 g;
• utamatisi unamathele - 250 g;
• i-clove yegalikhi - ama-5 ama-pcs .;
• umsila omnyama - uphiko;
• i-hops-suneli - ithisipuni 1;
• Safari eyomile - 1/2 tsp.

Ukulungiselela

1. Iziqephu zezinkukhu ezingenayo emathanjeni nakumafrimu ohlelweni "Ukubhaka" imizuzu engu-15.
2. Imifino uthathe, xhuma kwisici esiyinhloko bese ubamba imodi efanayo kumaminithi angu-10.
3. Engeza i-pasta, i-seasonings bese uvule "Ukucima" ihora.

Chahokhbili kusuka unogwaja endaweni eningi

Chahokhbili kusuka kunogwaja - enye iresiphi, ngenxa yokuthi onogwaja abadlayo nabanomsoco bathola ukucelela nokunethezeka, okwehla isikhathi eside kwezobuchwepheshe banamuhla. Umbuso wokushisa ovuthiwe kanye nenqwaba yemifino kanye nezinongo kwenza kube lula ukupheka ukudla okuwusizo futhi okuhlwabusayo kwabadla abane ngaphakathi kwehora elilodwa nesigamu.

Izithako:

• unogwaja - 900 g;
• utamatisi - 500 g;
• ikhasi elimnandi - 200 g;
• anyanisi - 250 g;
• i-clove yegaliki - ama-6 ama-pcs .;
• i-parsley ne-basil eluhlaza-i-handful.

Ukulungiselela

1. Sika unogwaja zibe izingxenye bese ubeka ihora, kufaka phakathi "Ukucima".
2. Blanch utamatisi bese usika kanye nayo yonke imikhiqizo.
3. Xhuma zonke izingxenye bese uvula imodi ye- "Baking" isigamu sehora.

Chahokhbili nge-recipe yewayini

I-Chahokhbili enewayini e-multivark - ethinta ukukhanya, egcizelela amasiko we-cuisine yaseGeorgia. Ukusebenza njengesithasiselo se-flavouring, akugcini nje kuphela ukunikeza inothi le-piquant, kodwa futhi libhekene ne-juiciness yomkhiqizo oyinhloko. Iwayini lingaba yimuphi umhlophe noma obomvu, owomile noma oqinile, ikhwalithi esemqoka - ngemuva kwakho konke, i-Georgia ayibekezeli isiphuzo esibi.

Izithako:

• inkukhu - 1, 5 kg;
• ikhasi - izingcezu ezimbili;
• anyanisi - izingcezu ezimbili;
• utamatisi - ama-3 ama-pcs .;
• i-clove yegaliki - izingcezu ezine;
• amafutha yemifino - 30 ml;
• i-semidry ebomvu iwayini - 150 ml;
• amaqabunga e-bay - ama-2 ama-pcs .;
• hops-suneli - 1 ithisipuni.

Ukulungiselela

1. Vula imodi ye "Hot" bese ubeka izingcezu zezinkukhu emafutheni omifino ngesineke sehora.
2. Okulandelayo, gaya ezine ezilandelayo ku-blender bese ufaka esitsheni.
3. Thela iwayini, inkathi kanye ne-stew chahokhbili emaminithini angu-45.