Iviniga yewayini ingumphumela we-fermentation yewayini futhi sekuyisikhathi eside isetshenziswe ngempumelelo ekuphekeni, e-cosmetology, nangezinhloso zokwelapha. Yasetshenziswa njenge-agent elwa nokuvuvukala, i-preservative, ngosizo lwayo ngamanzi ahlanzekile. Iwayini elibomvu iwayini liwumphumela wokuvutshelwa kwezinhlobo zewayini ezibomvu emigodini ye-oki. Iwayini elimhlophe iviniga liqukethe iwayini elimhlophe elimhlophe elizulazula emiphongolweni yensimbi. Ukunambitheka kweviniga kuncike kuhlobo luni uviniga. Uviniga wewayini wezo zombili izinhlobo usetshenziswe ngempumelelo ekuphekeni. Ukusuka kulo ukulungiselela ukugqoka okwehlukene ama-saladi, amasoso nama-marinades.
Kubhekwa njengendlela ephumelelayo yokusebenzisa uviniga iwayini ukuze ulahlekelwe isisindo. Kuze kube sekugcineni, kufanele udakwe isigamu sehora ngaphambi kokudla ngaphambi kokudla okulodwa, ukuchitha esinye isipuni seviniga eglasini lamanzi ahlanzekile, ahlanzekile. Noma kunjalo, iwayini iviniga ingaba usizo kuphela ekunciphiseni isisindo. Ngaphandle kokudla okukhethekile okwekhalori, umuntu akanakulindela impumelelo.
Izinzuzo kanye nokulimala kwewayini eliviniga
Njengengxenye yewayini uviniga liqukethe izinto eziwusizo kanye nama-antioxidants abangela ukuvimbela izifo zenhliziyo, ukwehlisa i-cholesterol, ukunciphisa inqubo yokuguga. Baqinisa futhi amasosha omzimba futhi banomphumela wokuvuselela esikhumbeni. Njengoba iviniga iwayini yenziwe ngamagilebhisi, cishe wonke amavithamini alawa majikijolo akhona kuwo. Amagilebhisi angathuthukisa ukusebenza kwamapayipi, imishanguzo ehlanzekile futhi anciphise amathuba okwelashwa kwe-coronary.
Kodwa ungakhohlwa ukuthi uviniga wewayini yi-asidi enokuphikisana futhi ingaba nomthelela omubi ku-koqweqwe lwezinyo kanye nomsebenzi wesisu. Njengoba i-asidi eyanda, izinkinga zesibindi nesisu, isifo somfutho wegazi ophezulu, kanye ne-cholelithiasis, kufanele uthintane nodokotela. Ekukhulelweni naseLactation, kanye nezilonda, ukusebenzisa iwayini uviniga ngokuqinile contraindicated.