I-Dolma - isidlo esiseduze neklabishi ehliwe . Iphinde iqukethe igobolondo lokugcwalisa neshidi. Kodwa kusekhona umehluko. Ema dolin, njengamaqabunga egobolondo, izithelo kanye namaberry ngisho nezithelo neenyama esuswe kuvame ukusetshenziswa. Inyama njengengxenye lapha igoqa lezinqama.
Namuhla, ake sikhulume ngokupheka i-dolma emaqabunga omvini amasha. Le nhlanganisela ibhekwa yimpumelelo kakhulu: amaqabunga amagilebhisi anika ubuhlungu kanye nokunye kwe-astringency, nenyama - satiety.
Iresiphi ye-dolma ngamaqabunga omvini ku-multivariate
Izithako:
- Amaqabunga omvini - ama-30-40 ama-pcs;
- inyama enobisi (i-mutton, yenkomo, ungathatha i-turkey) - 300 g;
- Irayisi ye-Basmati - 100 g;
- anyanisi - ikhanda eli-1;
- utamatisi - 1 pc.;
- ishizi yembuzi - 100-120 g;
- ilamula - izicucu ezingu-0,5;
- usawoti;
- Umhlabathi we-pepper (omhlophe noma obomvu) - i-pinch engu-1;
- Coriander eluhlaza - amagatsha angu-4-5;
- ukhilimu omuncu - 5 tbsp. izinkezo;
- amanzi - ¾ indebe.
Ukulungiselela
Ilayisi yami, ufake amanzi abilayo bese upheka, bese uhlunga bese upholile. Anyanisi ahlanzwa futhi aqoshiwe, aphume ukugaya okungaphezulu. Utamatisi uthathe ama-cubes - 3-5 mm ngesikhathi. Cilantro futhi sibuye sigwebe. Sithumela u-anyanisi anyanisi, utamatisi, i-coriander kanye noshizi ocolekileyo wezimbuzi. Solim kanye pepper.
Amaqabunga omvini athunyelwa imizuzu emithathu ngamanzi abilayo. Sika imisila yabo. Sibeka amaqabunga ebhodini lokusika nge-streaks up. Phakathi nendawo yeqabunga ngalinye sibeka ukugcwaliswa ngesimo somxube omncane. Sifaka amahlamvu emigqumeni. Ungabahambisa kancane ngesandla sakho ukuze uthuthukise ukuma.
Sibeka i-dolma emandleni we-multivark. Uma yonke imiqulu ingahambelani koqweqwe olulodwa, bese ubeka okwesibili, kodwa phakathi kwezingqimba ungakhohlwa ukusabalalisa izingcezu ezincane zelamula. Hlanganisa amanzi kanye ukhilimu omuncu - uthele le nhlanganisela ye dolma. Kusuka phezulu futhi usakaze lemon. Sithumela ku-multivark yemodi yokuCima. Amahora angu-1,5 - kanti i-dolma ilungile.
Recipe for dolma yangempela kusuka emaqabunga omvini
Izithako:
- Amaqabunga omvini - izingcezu ezingu-30-35;
- I-pulp yemvu - 500 g;
- anyanisi - ucezu olulodwa;
- i-parsley eluhlaza noma i-coriander - amagatsha angu-5-7;
- irayisi ilungisiwe - abilisiwe 150 g;
- umhluzi wenyama - 1 ingilazi;
- usawoti, izinongo (marjoram, oregano) - ukunambitha.
Ukulungiselela
I-pulp ye-mutton ithunyelwa ku-grinder yenyama. Ngemuva kokugaya sibeka ilayisi, anyanisi, oqoshiwe kahle, usawoti, i-oregano, i-marjoram enyama. Susa iziqu kusukela eluhlaza bese usika amaqabunga aphansi. Siyixuba inyama enqotshwayo. Emagqabini amagilebhisi anqume amathiphu aqinile nemithanjeni. Beka ishidi ngalinye lesipuni lesipuni semenyama yasemhlabathini. Sifaka inyama ehlanjululwe emaqabunga, sidonsa emaphethelweni ukuze kwenziwe imiqulu emincane eklabishi. Sifake kakhulu epanini lokuthosa noma epanini, gcwalisa umhluzi bese ungena. Ngemuva kwemizuzu engama-40, sebenza etafuleni, ungeze u-garlic, i-matzoni noma ukhilimu omuncu.
I-Dolma enegundane - iresiphi
Izithako:
- iwundlu - 600 g;
- Irayisi eliguqulwa-200 g;
- Amaqabunga omvini - ama-40-50 ama-pcs;
- anyanisi - ikhanda eli-1;
- Izinongo (umhlabathi we-pepper omnyama noma obomvu) - i-pinch;
- i-basil eluhlaza - amagatsha angu-2-3;
- i-dill - amagatsha angu-4-5;
- usawoti - amathisipuni amabili;
- amanzi - 1 ingilazi;
- Imbewu - 5-7 amaqabunga.
Ukulungiselela
Ngenyama yami, uthathe izicucu eziphakathi futhi udlule i-grinder yenyama. Geza imifino nemifino. Ama-anyanisi ahlanzwa, aqoshwe kahle bese efakwa ekugxotsheni. Gcoba amaqabunga e-mint, i-basil, i-dill, eqoshiwe futhi ebeka inyama. I-Mint ne-basil izonikeza ukugcwalisa "i-zest". Pepper futhi usawoti lezi izithako uhlanganise. Ukugxila sekulungele.
Ilayisi yipheka, ipholile bese uxuba nge-mince ye-mutton. Amaqabunga omvini ahlanjululwa, asuse amathiphu, ngakho angabanjwa e-dolma, futhi ungaphazamisi ngokufaka amaqabunga. Phakathi nasibeka inyama enobuthi nesimo se-dolma - sihlanganiswe ngesimo se-tubules noma iklabishi imiqulu. Sibeka i-dolma epanini. Thela amanzi ambi abilayo bese ubhala imizuzu engu-30-35 ngokushisa okuphansi.