Isobho se-egg

Isobho se-egg kuyindlela enhle kakhulu yokudla isidlo sokuqala kwimenyu yasemini. Kungalungiswa ngama-noodle amaqanda kumhluzi ocebile wenyama noma usebenzise iresiphi elula futhi esheshayo, ubilise ngamatamatisi namaqanda. Okunye nokunye okukhethwa kukho kunikezwa ukunakwa kwakho ngezansi.

Ingulube yengulube namaqanda amaqanda - iresiphi

Izithako:

• ingulube - 360 g;
• ama-noodle amaqanda - ama- handful amabili;
• Izilimo eziyizigaxa eziyizambane - 310 g;
• i-anyanisi isibhamu - 80 g;
• izaqathe - 80 g;
• pepper elimnandi kuma-peas - ama-2-3 ama-pcs .;
• i-pepper emnyama kuma-peas - ama-pcs angu-5;;
• amafutha ahlanzekile ngaphandle kokuvutha - 35 ml;
• amaqabunga ama-laurel - ama-1-2 ama-pcs .;
• Izimpaphe ze anyanisi aluhlaza - 3-4 izingcezu;
• usawoti uphekwe ukunambitha;
• imifino emisha yedill.

Ukulungiselela

Okokuqala, sidinga ukulungiselela nokupheka ingulube kuze kube yilapho isilungele. Ngenxa yalokhu, sigeza inyama, siyithulule epanini ngamanzi bese siyipheka ngokushisa okulinganiselayo kuze kube yilapho isithambile, isusa isikhumba semvelo ekuqaleni kokupheka. Siphuca ucezu wenyama emhluzweni, ake upholile kancane, uthathe ama-cubes noma ama-cubes bese uyibuyisela emhluzeni.

Ukufudumala umhluzi uphinde ubilise, faka izilimo eziyizigaxa ezitholwa ngaphambi kokuhlanza futhi uthosiwe emifino ngaphandle kwama-anyanisi anyanisi nama-karoti, uthathe imifino ngenhloso yale cubes.

Ngemuva kwemizuzu engaba mihlanu eyisikhombisa sifaka ama-noodle amaqanda, sizini isobho ngosawoti, uphonsa ama-peas of sweet and black pepper, amaqabunga ama-laurel bese upheka kuze kube yilapho zonke izingxenye zilungele enye imizuzu eyishumi kuya kwemihlanu.

Esikhathini sesobho esilungile siphonsa u-anyanisi oqoshiwe nohlaza oluhlaza okwesibhakabhaka, unike imizuzu emihlanu ukuphuza futhi ingasebenza.

Indlela ukupheka isobho nge utamatisi

Izithako:

• Amaqanda enkukhu ngobukhulu obuphakathi - ama-3 ama-pcs.;
• utamatisi omusha - 300 g;
• amanzi ahlanzekile - 500 ml;
• anyanisi oluhlaza - 2-3 sifanamsindvo;
• red red powder - 1 full tsp;
• Umhlabathi omnyama we-pepper - ukunambitha;
• basil omisiwe - amathisipuni amabili;
• amafutha ahlanzekile ngaphandle kokuvutha - 35 ml;
• usawoti uphekwe ukunambitha.

Ukulungiselela

Isobho lilungiswe ngemizuzu eyishumi kuphela. Sibheka utamatisi esikhumbeni, sinciphise ama-cubes bese ufakwa epanini elijulile lokucwilisa epanini noma ususe epanini amafutha yemifino. Sinezela emaminithini amathathu emhlabathini we-paprika ne-basil bese sithelela emanzini, sishukumisa. Ungaqhubeka isobho lokupheka lapha noma uthele okuqukethwe kwephoyi lokuthosa epanini. Manje gqugquzela amaqanda esitsheni esisodwa samaqanda, ungeze usawoti kanye nopele omsundu, futhi uthele umcibisholo obuncane owenziwe iqanda eliyisiphuzo ephethe isobho ngokuqhubezela ngokuqhubekayo. Engeza futhi u-anyanisi oqoshiwe, uhlanganise, ususe epulatifini uphinde unike imizuzu emihlanu ukuma ngaphansi kwesembozo.

Uma ufisa, ungapheka isobho seqanda nge-vermicelli encane, uyifake esitsheni ngaphambi kwenhlanganisela yeqanda.