Uma uhlela idili lomkhosi, noma uvele ulindele ukufika kwezivakashi futhi ungazi ukuthi ungamangala futhi umangale, kulokhu uzosiza isaladi elihlwabusayo futhi elihle kakhulu ngesibindi namakhukhamba.
Isaladi ngesibindi kanye nekhukhamba enosawoti
Izithako:
- Inyama yenkomo - 500 g;
- ukhukhamba oqoshiwe - ama-5 ama-pcs.;
- izaqathe - izingcezu ezingu-3;
- ibhulabhu - ama-5 ama-pcs.;
- imayonnaise yomnqumo - ukunambitha;
- izinongo.
Ukulungiselela
Isibindi sihlanza kahle, sinqume ifilimu engaphezulu, uyibeke emanzini abilayo, engeza usawoti ukunambitha upheke kuze kube yilapho usulungele imizuzu engaba ngu-30. Khona-ke isibindi sesilahliwe futhi sinezinhlanzi ezikhishwe. Ama-karoti ahlanzwa, amathathu ku-grater, nama-anyanisi aqoshiwe kanye nemifino gazinga emafutheni omifino imizuzu engu-10. Amakhukhamba aqoshiwe achotshozwa abe yi-cubes. Hlanganisa zonke izithako, pepper bese wengeza imayonnaise yomnqumo. Faka kahle bese ukhonza isaladi esilungele etafuleni.
Isaladi lesibindi sesibindi ngamakhukhamba aqoshiwe
Izithako:
- inkukhu yesibindi - 350 g;
- iqanda - izingcezu ezine;
- ukhukhamba oqoshiwe - 200 g;
- izaqathe - ama-4 ama-pcs .;
- i-bulb - izingcezu ezimbili;
- amafutha yemifino.
Ukulungiselela
Ngakho-ke, kuqala ubilise isibindi sezinkukhu emanzini anosawoti, ngemva kwalokho siwunqume ngemifino emincane. Ukhukhamba okhethwe kahle. Ama-karoti ahlanza kahle, abilisiwe, ahlanzwa futhi agxilwe kwi-grater enamafutha. Imisebe ekhishwe ngamapayipi e-radi passeruem kuya egolide eoli. Amaqanda abilisiwe, ahlanzwa, sihlukanisa amaprotheni avela ezikhukhunjini. Ama-squirrels agxiliwe e-grater, futhi izilonda zisala ukuhlobisa isaladi.
Manje sesiqala ukusabalalisa izithako ezigcawini: kuqala isibindi esincane, anyanisi othosiwe, ukhukhamba oqoshiwe, izaqathe nama-squirrels. Zonke izingqimba zivinjiswe nge-imayonnaise futhi ziphinda zilandele futhi. I-lettuce ekulungele ihlotshiswe nge-yolk egayiwe, sisusa isidlo amahora amabili efrijini, bese sibeka isaladi lesiphuzo esimnandi ngamakhukhamba etafuleni.
Isaladi lesibindi lesikhumba nekhukhamba
Izithako:
- irayisi abilisiwe - 100 g;
- iqanda - izingcezu ezintathu;
- Ikhukhamba entsha - 200 g;
- i-bulb - ucezu olu-1;
- isibindi se-cod ekheniwe - 200 g;
- imayonnaise.
Ukulungiselela
Hlanza irayisi izikhathi eziningana, bese ubilisa kuze kuphekwe emanzini amancane. Amaqanda ahlukene ngokupheka aphekiwe kanzima, ahlanzekile futhi anike ama-cubes amancane. Ikhukhamba elisha, ekhishwe kahle nge anyanisi ehlutshiwe. Ukusuka kwesibindi se-cod, hlanganisa amafutha amaningi, futhi uxoxe isibindi ngemfoloko.
Lapho zonke izithako zilungiselelwa, qala ukusabalalisa izendlala zesaladi ngale ndlela elandelayo: irayisi yokuqala, isibindi, u-anyanisi, ngisho nokugcwala kwemayonnaise, iqanda, ikhukhamba kanye nemayonnaise futhi. Kusukela phezulu uhlobise isaladi ngamaqanda aqanda amaqanda, unike kancane kancane futhi usebenze etafuleni.