Kwawela izinhlobo ezimbili zomvini ezithandwayo, iFrumoasa Albe neMpumalanga ehlonipha kakhulu, ezibhekene nokuphikiswa okukhulu, abafuyi be-All-Russian Research Institute of Viticulture kanye nokwenza iwayini. Potapenko wathola ezihlukahlukene amagilebhisi "Timur". Izinzuzo eziningi zezinhlobonhlobo zenze kube yinto ethandwayo phakathi kwabalimi bewayini bezobuchwepheshe kanye nabathandi abavamile ukuba bajabulele amajikijolo amnandi.
Incazelo yezinhlobonhlobo zamagilebhisi "Timur"
Amagilebhisi "i-Timur" ibhekisela ezinhlobonhlobo zetafula, esinye sezici zalo ukuvuthwa kwangaphambili - kusukela ngesikhathi izinso ziqala ukuhluma kuze kufike ukuvuthwa kwamajikijolo ezinsukwini ezingu-105-115. Amandla okukhula kwesitshalo ajwayelekile. Amahlumela abhekene nokuvuthwa okuqala kanye ne-fruiting esebenzayo, empeleni isibalo sezihlumela ezithela izitshalo zalesi sitshalo singafinyelela kuma-95%. Ukuphunyuka ngayinye, kunezinhlaka ezingu-1.3-2 zamagilebhisi. Incazelo yezinhlobonhlobo zamagilebhisi "Timur" ngezindlela eziningi kufana nezici zabazali, izakhiwo ezifanayo ezifana nokumelana okuphakeme emazingeni aphansi (kuya ku -25 ° C) futhi ukuphikiswa okuphezulu kwezifo ezinjenge-mildew ne- mold mold kuzuzwe njengefa .
Incazelo yamagilebhisi namajikijolo amagilebhisi "Timur"
Amagilebhisi amhlophe "i-Timur" ahluma emaqenjini amakhulu ajwayelekile alinganisa u-0.4-0.6 kg, ngesimo abhekene nawo noma axilise. Amajikijolo wezinhlobonhlobo nawo amancane kakhulu, ngalinye linesisindo esingama-7-8 amagremu. Ukuma kweberry kuyinto oval, elongated, umbala - ophuzi-oluhlaza, ezinhlangothini eziphendukele elangeni zingakha itheni elikhanyayo elibomvu. Isiqephu samagilebhisi sincane, cishe asizwa ngesikhathi sokudla. I-pulp iyamanzi, kepha ikhulu kakhulu, ine-sweet muscat flavor. Iphesenti yokuqoqa ushukela iphezulu - isilinganiso sama-20%, ngezinye izikhathi okuqukethwe okushukela kungadlulela ku-25%.
Izimo zokuvuna amagilebhisi "Timur"
Njengoba amandla okukhula ehlathini ezihlukahlukene ze-grape "Timur" ayisebenzi kakhulu, akusifisi ukutshala ngezinhlobo ezinamandla. Ngokuvamile, ezihlukahlukene ziqala ngokushesha futhi eminyakeni emibili zinikeza isivuno sokuqala. Kuyinto evamile ukuhlakulela amagilebhisi "Timur" kuma-rootstocks amade, le ndlela ithinta kakhulu ikhwalithi nobuningi bezithelo, kodwa isikhathi sokuvuthwa sanda kancane. Umhlabathi "Timur" ukhetha ukukhanya, okuxekethile. Ibuye ikhule kahle emhlabathini onzima, kepha ukunambitheka kwesitshalo kuhlupheka, amajikijolo athola ukunambitheka okuncane okungahambisani ne-uncharacteristic, okungahamba kuphela lapho izithelo zivuthiwe ngokuphelele. Abalimi bemivini batusa ukuncelisa izilwane ezihlukahlukene nge-nitrogen fertilizer, kodwa hhayi ngobuningi obukhulu, khona-ke ikhwalithi yamagilebhisi ayihloli. I-shrub yezinhlobonhlobo "i-Timur" kufanele ibe yinto evamile, inqunywe emahlokweni angu-30-40 emahlathini, ngoba isitshalo sibhekiswe ekukhuleni kwezitshalo futhi, ngenxa yalokho, ukulahlekelwa kwekhwalithi.
Izinhlobo zamagilebhisi "I-Pink Timur"
Ngenxa yokuwela kwe-"Timur" echazwe ngenhla nge- "Okujabulisayo Okubomvu", ifomu lezintombi ezithakazelisayo - ezihlukahlukene