Izakhiwo zokuphulukisa kwe- ginger zizwakala namuhla futhi abadala nabantwana. Impande yayo isetshenziselwa ukwelashwa kwemikhuhlane, ukujwayeleka kwezinqubo ze-metabolic kanye nokulwa nesisindo esiningi. Kodwa kunzima ukubiza i-ginger umkhiqizo eshibhile. Yingakho abaningi banesithakazelo kulo mbuzo, kungenzeka yini ukuba ukhule i-ginger ekhaya nokuthi ungayenza kanjani kahle? Impendulo kuyo sizama ukuthola ndawonye.
Uphi i-ginger ekhula ekhaya?
Uma unquma ukukhula i-ginger ekhaya efasiteleni, into yokuqala okudingeka uyenze iyidlo efanelekayo. Ngokubanzi, ngalezi zinhloso noma yikuphi okutholakala khona amandla: ibhokisi lezithombo, isitsha noma imbiza yokubilisa. Kodwa lelo ginger lazizwa kulo lonke ngangokunokwenzeka likhululekile, amandla kumele abe mkhulu ngokwanele futhi kudingekile ukuthi abe nemigodi yamanzi. Ingxube yomhlabathi yokutshala ingasetshenziswa njengokulungele (isibonelo, ngokutshala imifino), futhi uziphekele, uhlanganise inhlabathi yensimu, isihlabathi kanye ne-peat.
Ukutshala izimpande ze-ginger ekhaya
Ukuze ukhule ekhaya, kufanele ukhethe impande ye-ginger ebushelelezi, engenayo imonakalo yangaphandle. Lapho kunamahlo, kuncono. Ngaphambi kwalokho, impande kumele igcinwe emanzini afudumele amahora amaningana, bese ihlukaniswe ngokucophelela ibe yizingxenye, ukusika eceleni kwe-jumper. Izigaba ezakhiwe kumele zihlanjululwe ngokukhipha amalahle noma ukufaka isisombululo se-potassium permanganate. Ngamunye ubude bezimpande kufakwa ebhodweni ngamehlo phezulu, kuya ekujuleni okujulile (2-3 cm, hhayi ngaphezulu). Ngemuva kwalesi sitsha nge-moisturize ye-ginger. Esikhathini esizayo, i-ginger yokunisela iyodinga ukuba yande futhi ivame njalo, ngoba noma yikuphi ukomisa kungase kubhubhise lesi sitshalo. I-pot of ginger ifakwe endaweni epholile futhi elelekile.