Ama-anyanisi ase-Chinese anempahla eminingi yokuphulukisa. Lesi sitshalo se-bulbous singakhula ekhaya futhi, ngokuyinhloko, sithathwa njengento engacabangi kakhulu. Igama layo langempela liyi-bird cheesecake. Abantu bajwayele ukubiza imbali i-anyanisi yaseMongolia noma yamaNdiya, kanye nomsuka we-infernal.
Ukwelashwa ngama-anyanisi aseShayina
Ngezinhloso zokwelapha, kuphela amaqabunga avuthiwe kakhulu namanzi asetshenziswayo. Zingasetshenziswa kabusha. Mane nje ukwanele ukusika uphinde ugibe esikhumbeni. Yenza umuthi ngokushesha. Ukuzwa okuqala kungukuzwa okuncane nokumnandi okumnandi. Masinyane emva kwalokhu kuvela ukukhululeka.
Izakhiwo zokuphulukisa zama-anyanisi aseShayina zivumela ukuba zisetshenziselwe ukuqeda ukuvuvukala, ukwelapha iziguli ezinamazinyo, amajoyina, nezifo ezingokwemvelo. Ngosizo lwezinyoni-bird kungenzeka ukulahla ama- warts ngaphandle kokusebenzisa ukungenelela okuhlinzayo. Ama-anyanisi aseNdiya nawo ayaphumelela ekuqedeni ama-spurs nama-calluses ezithende.
I-recipe ye-tincture yama-anyanisi e-Chinese yokwelapha amalunga
Yiqiniso, lo muthi awufanelekile kuphela ukwelashwa kwezifo ze-rheumatological. Ukuze nje ubhekane nazo, ummese wezinyoni usetshenziswa kakhulu.
Iresiphi ye-ukumnika
Izithako:
- amaqabunga e-anyanisi e-Chinese - 20 g;
- i-vodka - i-100 gr.
Ukulungiselela:
Amaqabunga amasha adinga ukuba abekwe kahle futhi aqoshwe kahle. Emva - uthele ingxube nge-vodka. Isitsha esine-tincture esizayo kufanele sifakwe endaweni ethile endaweni emnyama lapho kugcinwa ukushisa okuphansi. Kwaphela inyanga, imithi kufanele ishukunyiswe ngezikhathi ezithile. Ekupheleni kwalesi sikhathi, i-tincture kufanele ihlungwe futhi ihanjiswe esiqandisini.
Sebenzisa umkhiqizo wokwelapha ungasetshenziswa ekwenzeni ukucindezeleka . Kubuye kuvunyelwe ukuba kusetshenziswe ngaphakathi, kodwa kuphela ngobuncane kakhulu. Ngaphandle kwalokho, ukudakwa kungase kwenzeke.