I-cuisine kazwelonke yase- Argentina yayingaphansi kwethonya elinamandla lokudla kwaseYurophu. Ngenxa yalokho, ezitsheni zendabuko zezwe ungabona imidwebo yamaNdiya, amaCreole, ase-Afrika, ase-Italy naseSpain.
Isifunda ngasinye sase-Argentina sinezici zayo zokupheka. Zingahlukaniswa zibe izingxenye ezine:
- Enyakatho-ntshonalanga (La Rioja, Tucuman , Jujuy , Salta ). Le ngxenye yezwe yayingathonywa kakhulu yizizwe zaseYurophu, ngakho lapha zigcinwe izitsha zendabuko zase-Argentina. Imifino, izakhamuzi zikhetha itiye, i-avocado, utamatisi, i-kinoa, ubhontshisi, i-amaranth, njll. Okuthandwa kakhulu lapha kukhona i-Locro, i-Empanada ne-Corn Pie.
- I-Northeast (Isifundazwe saseFormosa , iMisiones , Chaco , Corrientes , izingxenye zaseSantiago del Estero , Santa Fe , Entre Rios ). Lapha ithonya lesizwe sase-Indian Guarani siyabusa. Imikhiqizo eyinhloko yizinhlanzi zasemanzini ahlanzekile, irayisi, isikhova. Kule ndawo, isobho se-paraguay, ibuyele umhluzi, ijusi lika-yuquia ngokusekelwe kwesikhala, i-chip, ushizi nezinye izitsha zase-Argentina zilungiselelwe. Kulezi ziphuzo, abantu bakithi bathanda izithelo ezintsha, uju, umuthi wesundu, ama-coconut, kanye ne-cactus juice glue.
- Ephakathi (izifundazwe zaseCordoba , eBuenos Aires , izingxenye zaseLa Pampa, Entre Rios, Santa Fe). Le nsimu yayithonywa kakhulu yiSpain namaNtaliyane. Ezokupheka zendawo, inyama ihamba kakhulu, okuvela kuyo i-churrasko, i-escalopes, i-stroganoffs yenkomo, i-chops, njll. I-pizza ne-pasta zithandwa kakhulu phakathi kwabantu.
- I-South (iTerra del Fuego, i- Santa Cruz , i- Chubut , i- Rio Negro , i- Neuquén ). Kule ndawo bathanda ukupheka izitsha ezivela emkhombeni, iwundlu, imbuzi, ingulube, izinkukhu (ama-emus kanye nama-nandoo) kanye nezilwane zasolwandle: ikhaseli, i-pate, njll.
Izici ze-cuisine yase-Argentina
Ithonya labantu bezwe ezitsheni zikazwelonke zase-Argentina laletha amasha amaningi emasikweni alo okucubungula:
- AmaSpain afundisa ama-Aborigines ukulungisa izitsha ezifana neJamon, croquettes, mondongo, meatballs, tortilla; kusuka ku-dessert - torrikha, i-alfakhor, i-ansaimaz kanye nobisi oludumile obilisiwe obilisiwe;
- AmaFulentshi "anikeze" ukupheka kwe-Argentina ngokudla okubandayo kanye nama-omelets;
- kusukela esiNgisi, ama-aborigines athatha uthando lwesinkwa ku-escons kanye nalists, kanye netiye;
- kusukela eChile yaletha lapha milcao nokuhlukaniswa;
- AmaJalimane afundisa ama-Aborigines ukulungisa amaswidi: ama-donuts, imiqulu kanye nama-croissants.
- uthando e-Argentina nase-saladi yamaRussia.
Izitsha zomhlaba ezidumile zase-Argentina
I-cuisine yesizwe yase-Argentina ilawulwa izitsha zokudla zasolwandle (ama-crabs, ama-oyster, i-trout, ama-shrimp, ama-eel, ama-squid), amafutha omnqumo, izinongo kanye nenyama yenkomo, esetshenziselwa lapha ngobuningi obukhulu. Inhlanzi kuleli lizwe lihlanjululwe, ligxotshiwe, lomisiwe, limile, libilisiwe futhi lithosiwe, livela lapha lenza ama-shish kebab, ama-sausages.
Ngakho, izitsha ezidume kakhulu yizo:
- Fainá - i-pie esekelwe kumafutha omnqumo kanye nofulawa nge-addition of pean turkey;
- inyama ye- vissachi - i-rodent, okuthosiwe ngokulandela iresiphi ekhethekile;
- Ama-empanadas ayinama- pie nazo zonke izinhlobo zokugxila emzimbeni nasemifino. Zibhaka kokubili kuhhavini nokujulile okuthosiwe;
- I-locro - isobho elicebile lezinambuzane , inyama, ummbila kanye ne-blood sausages, okunye kwesitsha sezwe sase-Argentina;
- Tamales (Tamales) - iqebelengwane eliphambene lefulawa namaqabunga ommbila ngokugcwalisa ushizi, imifino kanye nenyama egayiwe, i-steamed;
- I-Milanesas (i-Milanesas) - ama-meat chops, ama-boncrumbs nama-spices. Ngesinye isikhathi utamatisi, ushizi kanye nehhafu zifakwa phezulu futhi zibhaka, bese kuthi isidlo sizobizwa ngokuthi iMilanes Napolitana;
- I-Moshexas (mollejas) iyidlaki yendawo ephuma kwi-thymus gland;
- bif de lomo - isidlo sezinkumbi zenkomo, ephekwe ngamalahle;
- I-bif de chorizo - i-steak enkulu, enesisindo esingaba ngu-1.5 kg nobunzima obufinyelela ku-5 cm;
- I-Asado yisidlo sase-Argentina, esinomkhuba oqinile wokupheka: ama-sausage egazi, ama-sausage, inyama yenkomo igajwa kancane ngamalahle, njengesinkwa sezinkwa, amafrimu aseFrance nesaladi;
- Ama-Nyokkis angama-gnocchi noma ama-dumplings, adliwa njalo ngenyanga ngenyanga ka-29, futhi imali ifakwa ngaphansi kwephakethi ukuqinisekisa ukuthi inhlalakahle yezimali.
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I-Desserts e-Argentina
Amaswidi Ama-Aborigines ayabathanda futhi awalungiselele kusuka uju, ama-chayotes, quince, amazambane ama-sweet and even ragweed. Izindlela eziningi zokupheka izitsha ziyahlukahluka ngokuya endaweni kanye nezithelo ezikhulayo lapho. I-dessert oyithandayo kunazo zonke ezweni:
- i-dulce de leche ubisi obomvu obilisiwe, olusetshenziselwa ukugcwalisa ama-biscuits, amaswidi, amaqebelengwane namanye amaswidi;
- flan - i-pudding yama-classic eyenziwe ngobisi, ushukela, amaqanda ne-vanilla;
- I-queso con dulce - lokhu kungumuthi okhulu we-ushizi ngokufaka i-jelly kusuka ku-sweet potato noma i-quince;
- I-Masamorra ( Mazamorra ) noma i-kagiyi (i-Caguiyi) - i-dessert yasemaphandleni eyenziwe ngobisi, ushukela, i-vanilla nommbila, bese isisebenzisa uju;
- i-ayisikhilimu - ukunambitheka okuthandwa kakhulu lapha yi-dessert ngobisi oluncibilikile, okuthiwa i-chelado.
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Iziphuzo zendabuko zase-Argentina
Iziphuzo eziyizintandokazi kakhulu zase-Argentina yizi:- Ithebula lomlingani . Inempahla evuselelayo futhi ewusizo, isula ngokuphelele ukoma nokulamba. Ilungiselelwe esitshalweni esibizwa ngokuthi i-yerba mate, ingafaka i-ice, ingxube yemifino, ama-citrus. Ukuphuza itiye kuthathwe ezitokisini ezikhethekile ezibizwa ngokuthi i-kalabas futhi zenziwe ngamathanga ebhodlela.
- Amawayini ase-Argentina . Zidume emhlabeni wonke. Okudumile kunawo wonke nguMalbec (waseMendoza), i-Torrontes (esifundazweni saseSalta naseLa Rioja). Izwe likhiqiza iwayini elibomvu kakhulu eNingizimu Melika.
- Aloha. Uma use-Argentina, zama ubhiya wendawo obizwa nge-aloha.
- Iziphuzo ezinamandla. Izwe likhiqiza i-gin ne-whiskey yekhwalithi elihle kakhulu.
- Ikhofi. Abathandi balesi siphuzo bangakwazi ukuzibandakanya ngekhofi yemvelo, balethwe lapha bevela eColombia naseBrazil.
Uma uhamba uhambo oluya e-Argentina, qiniseka ukuthi uyakwazisa ukudla kwezwe lonke, kanye neziphuzo zalo nezidakamizwa zendabuko, ukuze uphelele ngokugcwele ku-flavor yendawo.