Ukuhlela uhambo oluya eBolivia , kuyoba kuhle ukujwayela ukuzikhethela kokudla kwawo kazwelonke. Isihloko sethu sinikezelwe izitsha neziphuzo okufanele uzame futhi uzithole lapha.
Izici zokudla zaseBolivia
Ukudla kwendabuko yaseBolivia kuye kwalondoloza izitsha zokupheka zokudla, okwakuvame ukulungiswa yizizwe zendabuko yamaNdiya. Kodwa-ke, kukhona ukungezwani okuhlukile kuye esifundeni oye wanquma ukuphumula.
Ingxenyeni esentshonalanga yeBolivia itholakala ezindaweni ezinomile, ikakhulukazi ummbila, okusanhlamvu, amazambane, i-pepper kanye nezinongo ezisetshenziselwa ukupheka.
Izifunda zasempumalanga zezwe zilawulwa yisimo sezulu esishisayo, esivumelekile ukutshala izilwane ezinkulu ezifuywayo. Kulapha ukuthi abahambi bangajabulela izitsha ezihlukahlukene ezivela enkomeni yenkomo nangengulube, kanye nokudla ngezithelo zangaphandle.
Imizi yaseningizimu idume ngokuwina kwabo. Ukuphumula kulezi zindawo, ungakwazi ukunambitha iwayini elihle kakhulu nomkhiqizo we-brandy "Singhani".
Izitsha zikazwelonke zaseBolivia
Amagama ezitsha zikazwelonke ezitsheni zaseBolivia ayimangalisa, kepha lezi zitsha kufanele zizwakale zinambithekile ukuze zithole isimo sezwe kanye namasiko awo. Ake sikhulume ngezitsha zendabuko zokudla zaseBolivia, okumele zizame:
- "Selten" - ama-pancake agqoke inyama, ekhishwa nge-garlic sauce eshisayo, amazambane epulasitiki, omisiwe omisiwe kanye ne-pepper eqoshiwe.
- "I-Lomo-mentado" yi-steak yenkomo, njengendwangu ehlangothini eya kulungiselelwa ingxube yerayisi, amaqanda abilisiwe kanye nobhanana obugqamile.
- "Polos-spiedo" - inkukhu ephekwe kahle, amazambane nesaladi emlilweni ovulekile.
- I-Chuko iyamazambane omisiwe. Kufana kakhulu nama-chips esiwaziyo.
- "Lakusa" yisobho esinyameni esinomhluzi wenyama.
- "Masako" - isitshalo se-alpaca ne-banana puree.
- "Trucha" - i-trout ebhakakwe ngemifino.
- "Surubi" - izinhlanzi ezithosiwe ezithathwe emifuleni nasemachibini asendaweni.
- "I-Liava" iyisiphuzi esishisayo, ekubunjwa kwayo okukhona ama-pepper pods no-utamatisi.
- "Umphawulo" - ingxube yamatamatisi , anyanisi, i-pepper, ekhonjiwe emaceleni ommbila.
- "I-Pique Macho" - i-ragout yenkomo, amazambane, amaqanda, i-pepper kanye ne-garlic, eyolisiwe nge-sauce yemayonnaise kanye ne-ketchup enhle.
- "Saltyenya" - ama-pies anezinhlobonhlobo zokugcwalisa. Ngokuvamile kaningi inyama, izaqathe, amazambane, amaqanda, omisiwe. Izithako zisetshenziswa singly noma ezixutshwe.
- "I-salchipapas" - amasoso okuthosiwe avela ku-veal. Wakhonza ngamafries aseFrance.
- "Chicarron" - izimbambo zezinkukhu, zikhishwa ngamanzi kalamula kanye negalikhi enomnandi.
- "Anticicho" - izingcezu zenyama yenkomo, okuthosiwe kwi-skewers. Isidishi senziwa ngamazambane abilisiwe futhi iningi lemifino nezinongo.
Iziphuzo
Ngokuqondene neziphuzo e-Bolivia cuisine, azikho eziningi kakhulu. Abantu bomdabu bakhetha ukuphuza itiye womlingani, okungeziwe nge-chamomile, i-anise noma amaqabunga e-coca.
Ekhuluma ngeziphuzo eziqukethe utshwala, kufanelekile ukugqamisa amabhiya ezindawo zendawo "Wari", "Pasena". Izinhlobonhlobo "Chicha Cochambambina" zenziwe nge-cobs yamabele. I-brandy evelele "Singhani", kanye ne-samogon kusuka okusanhlamvu - "Chicha".
