Amazwe aseNingizimu Melika asebelokhu ehlezi esihlwabusayo kubavakashi. Futhi le nkulumo kufanele iqondwe hhayi ngomqondo ongokomfanekiso kuphela. I-cuisine yendawo inqobe abalandeli abaningi phakathi kwabahambi abahamba ngezinyawo. Futhi phakathi kwalokhu ukuhlukahluka akunakwenzeka ukudlula izitsha zikazwelonke zase- Uruguay .
Izici zekhishi
I-cuisine yase-Uruguay iyinhlanganisela ye-flavour enkulu yaseFrance, e-Italy, eSpain, ePortugal, eBrithani naseJalimane. Lokhu kubangelwa ukuthi ama-Uruguay, njengesipanji, athola yonke into eyenziwa yi-colonialists - kanye nokudla kokudla phakathi kwabo. Ngisho neBrazil ne- Argentina bashiya amanothi abo ekhishini lase-Uruguay.
Isici esiyingqayizivele salesi sithombe esibonakalayo esiqhakazile, okuyinto yokudla kazwelonke yase-Uruguay, ukunyama kwenyama nemifino ehlanzekile. Yini ejwayelekile, ukusetshenziswa kokudla okufriziwe kubhekwa njengezwiveton. Ngaphezu kwalokho, leli lizwe lizoba ipharadesi lemifula, ngoba ukuhlukahluka okuhlukahlukene kokushukela kunezindlela zokupheka ezingaphezu kweyishumi!
Izitsha ezivame kakhulu ematafuleni ase-Uruguay
Mhlawumbe, isidlo esikhulu sezwe sase-Uruguay singabizwa ngokuthi "asado a la parilla" . Isithako esiyinhloko inyama, uthathe amapuleti akhethekile. Ifakwa ku-grate ekhethekile, umlilo ubeka ngaphansi kwalo ngamakhaza. Yini ejwayelekile, inyama ingaba nezinhlobonhlobo zezinhlobo - iwundlu, inyama yenkomo, ngisho nama-sausages inyama! Kodwa leli khadi le-dish lithenga elimnandi, elitholakala ngesikhathi sokupheka.
Ukudla okuhlukahlukene kwe-Uruguayan kulula ukuzwa ukubonga izitsha eziyisisekelo, phakathi kwazo okufanele ukuphawula okujwayelekile okubhakawa ngemifino, ham kanye noshizi " isinkwa saseMilanes" . Abantu bendawo bathanda nesikhwama esiphuculiwe esheshayo "chivito" , esakhiwe yenkomo yenkomo yenkomo yenyama yenyama yenkomo kanye nokuhluka okugcwaliswayo, kusukela kukhukhamba enosawoti kuya ku-beet tincetu.
Esinye isidlo sendabuko esidumile singaziwa ngokuthi "puchero" - isobho esikhethekile samazambane, ummbila, izinongo kanye nenkomo yenkomo noma yenkukhu.
Ekhishini lansuku zonke lase-Uruguay, kuvame ukuba zonke izinhlobo zepasta ezinezinhlu ezahlukene. Ngendlela, kukhona phakathi kwabo oyendabuko - "carouso" . Ekulungiseleleni, ukhilimu, anyanisi, ham kanye namakhowe asetshenziswa. Ezindaweni ezisogwini zezwe bathanda ukupheka izinhlanzi nezilwane zasolwandle. Izibopho ezivame kakhulu ze-pollock noma i-cod, ziboshwe i-grill.
Izidakamizwa neziphuzo
Ama-Uruguay abathandi abathandekayo abakhulu, ngakho-ke kuleli lizwe lelizwe lelizwe inqwaba ye-dessert ibangela, uma kungenjalo umona, okungenani, ukumangala. Izinguquko ezihlukahlukene kakhulu ezihlokweni zamaqebelengwane, amaqebelengwane, ama-rolls, ama-mousses, ama-puddings yingxenye engenakwenzeka yokuphila kwabantu bendawo. I-dessert ethandwa kakhulu ku-cuisine kazwelonke yase-Uruguay ingabizwa ngokuthi:
- "I-post-chakha" , esekelwe kubhisikidi, i-meringue, ukhilimu omuncu, amachisipuni kanye nobisi olunamanzi obilisiwe;
- "Miliochas" - i-analogue yekhekhe esiyaziyo ; Napoleon;
- "I-Yemas acarameladas" - i-candy ekhethekile evela e-egg yolk, i-vanilla noshukela;
- "I-Empanadas" yiphisi elimnandi eligcwele ukugcwaliswa okuhlukahlukene, okungaba kokubili okumnandi futhi okubabayo;
- "I-Garrapinade" , into ekhumbuza amantongomane e-chocolate-vanilla glaze.
Isici esithandwayo se-dessert e-cuisine kazwelonke yase-Uruguay yiyona "dulce de leche" - uhlobo oluthile lobisi lwe-caramel, olutholakala ngokulungiselela kancane ubisi noshukela ne-vanilla.
Isisekelo seziphuzo zendabuko e-Uruguay yi-tea yerba mate . Yenziwe ngamacembe asomile kanye neziqu zesitshalo esincane sasePaduba Paraguay, esenziwe ngamanzi ashisayo ezitsheni ezikhethekile. Ukuphuza utshwala kusatshalaliswa lapha "i-grappamel" , isisekelo saso uju. Ngaphezu kwalokho, cishe wonke umuntu omdala unothando olukhethekile lwe-cocktail "i-clerico" . Kuyinto ejwayelekile, izindlela zokulungiselela ukulungiswa kwazo zinkulu, kodwa inguqulo ye-classic ihlanganisa iwayini elimhlophe, utshwala nesiphuzo sezithelo.
Ngenxa yalokho, kulula ukuphetha ngokuthi ukudla kwe-Uruguay kuzoba kuhle kakhulu kunoma yikuphi ukuvakasha, njengoba kuhlanganisa izinto eziningi ezivela phesheya. Ukunambitha izitsha zendabuko kungcono ezindaweni zokudlela zasemaphandleni ezingaphansi komsebenzi, kodwa zizuzisa kakhulu ngokwemvelo kanye nalawo amasiko .