Isaladi lesikhumba ingaphekwa unyaka wonke. Izinhlamvu ezikhanyayo ngeke zinikeze isidlo hhayi ukunambitheka okumnandi nje kuphela, kodwa futhi nesimo sehlobo ngisho nesikhathi lapho izintaba zeqhwa zilele ngaphandle kwefasitela. Phakathi kwezinye izinto, ummbila uhlangene kahle nezinhlobonhlobo zezithako futhi ungakhonzwa ngokudla okubandayo nokufudumele.
Isaladi lesikhumba - iresiphi
Izithako:
- ikhasi elimnandi - 115 g;
- I-cottage ushizi enezinhlamvu ezinkulu - 65 g;
- anyanisi imifino - 2-3 izimpaphe;
- ama-cobs asetsheni - ama-8-10 ama-pcs .;
- ikhukhamba entsha - 65 g;
- i-inflorescence ye-broccoli - 80 g;
- utamatisi - 90 g;
- ijusi kalamula - 25 ml;
- amafutha omnqumo - 30 ml.
Ukulungiselela
Ngamahlumela amancane, hlala i-pepper elimnandi bese uyivumela epanini lokuthosa kanye ne-broccoli inflorescences kuze kube lula. Hlanganisa imifino efudumele ngekhukhamba elisikiwe, ummbila kanye utamatisi, engeza u-anyanisi imifino bese ukhonza, ukuchelela ngebhotela kanye nejusi likalamula. Ngaphezu kwalokho, ufafaze isaladi nge-corn cob granular cottage shizi.
Isaladi nama-cornflakes no-utamatisi
Ukwenza isaladi ukuthungwa okuningi okungafani kungasiza ngo-crackers, imbewu kanye namantongomane, kodwa uma ukhathele yi-monotony ehlongozwayo, bese ugcwalisa ukudla kwakho nge-corn flakes.
Izithako:
- ham - 230 g;
- ikhukhamba entsha - 170 g;
- cornflakes - 70 g;
- Iklabishi ye-Peking - 130 g;
- imayonnaise ;
- utamatisi - 130 g.
Ukulungiselela
Hlanganisa i-ham ibe yimichilo emincane. Hlunga amaqabunga amancane e-Peking iklabishi, bese uhlukanisa utamatisi kanye nekhukhamba ibe yimibuthano. Qhubekani ekutholeni isaladi. Ngaphansi kwesitsha se-saladi, faka ama-cornflakes, uwamboze ngendwangu yesinamashi bese ugcoba inyama nge imayonnaise. Okulandelayo, faka izingcezu ezincane zamakhukhamba fresh kanye neklabishi, bese uphinde uphinde uthole imayonnaise. Esikhathini sokugcina, gcwalisa isidlo ne tincetu tincetu esasakaza phezu kwawo.
Ungayipheka kanjani isaladi lesikhumba ngezinti zomhlanga?
Sonke siyazi futhi sithande i-classic "Crab", kodwa kuthiwani uma senza okokuqala okuncane, senezela ukugqoka okubukhali, nokufaka ummbila enkampanini ye-peas ekheniwe.
Izithako:
- izinkuni ze-crab - 680 g;
- amaqanda - ama-pcs angu-6;;
- anyanisi - 75 g;
- imayonnaise - 180 g;
- i-spermadish sauce - 1/2 tsp;
- ummbila osemathinini - 290 g;
- ipeas ekheniwe - 290 g.
Ukulungiselela
Bilisa amaqanda abilisiwe, uwahlanganise bese uxuba inyama eqoshiwe. Engeza izingcezu ze-anyanisi, ngaphambilini wazikhanyela. Ukuhlanganisa zonke izithako, uthele ubhontshisi uphinde ugqoke isidlo ngokugqoka okulula kwemayonnaise ne-horseradish.