I-chocolate ithandwa yibo bonke abantu. Futhi ikakhulukazi ujabulele lokhu kunambitheka kwezingane. Futhi uma izingane zithola injabulo enkulu nenjabulo, khona-ke umama - amabala avele ushokoledi. Ukususa izitashile ushokoledi kuphumelela kakhulu uma kwenziwa ngokushesha ngemuva kokungcola. Ngakho-ke, kungcono ukuthi uphathe ngokushesha indawo engcolile, futhi kunezindlela eziningi zokususa ibala kusuka ushokoledi.
Ungasusa kanjani ithini kusuka ushokoledi?
Khumbula ukubaluleka okubaluleke kakhulu: ngaphambi kokuba unqume ukususa ibala elivela kwhokolethi, qiniseka ukuthi wenza ukuhlolwa okuncane emgqeni noma ngaphansi komkhiqizo. Qinisekisa ukususa ibhulashi ngothuli olusuka kwendwangu, kungenjalo ubungozi bokuthola streaks lapho ususa amathanga.
Faka iphepha lesikhumba ngaphansi kwebala elivela ngaphansi kwesigqoko. Esikhundleni sesikhumba, ungasebenzisa i-napkin noma ithebhulethi, ehlanganiswe ngezendwangu eziningana zendwangu emhlophe.
Hlanza indawo ekuqondeni kusuka emngceleni wendawo kuya phakathi kwayo. Kungcono ukusebenzisa i-swab ikotini noma ucezu lwendwangu emhlophe. Lezi zindlela ezincane zizosiza ukugwema ukusakazwa kwebala.
Manje sizokulungisa isisombululo esikhethekile. Thatha udoti oludakiwe, u-ammonia bese uwaxuba ngo-3: 1 isilinganiso. Lungisa ibhasi ngamanzi asosi. Okokuqala udinga ukusebenzisa isisombululo sotshwala kwendwangu, futhi emva kwemizuzwana embalwa, faka izingubo kwisisombululo sesoya. Ekugcineni hlambulula izingubo ngaphansi kwamanzi.
Ungakugeza kanjani ibala elisha le chocolate?
Amatafula amasha ashokoledi anganqunywa ngaleyo ndlela: ukudonsa indwangu phezu kwanoma yikuphi umkhumbi futhi kancane kancane ubhidlize amanzi abandayo endaweni ene-stain. Ngezikhathi ezithile ungakwazi ukugubha iminwe yakho ngendawo engcolile.
Izindlela zomphakathi zincoma ukukhipha izitshalo kusuka ushokoledi ngenhlanganisela ye-glycerin ne-egg yolk. Faka le ngxube emathini bese uyigcoba kahle, bese ugeza ngamanzi afudumele. Ekugcineni, udinga ukufaka izingubo ezivela ohlangothini olungalungile ngendwangu ebomvu.