Ngaphandle kweladidi, mhlawumbe, akusikho idili elilodwa. Ukuxuba kokudla okuhlukene kuvame ukukhonzwa ekuqaleni kokudla, ukwandisa ukudla noma ekupheleni, njenge-dessert yezithelo. Ngokuvamile zonke izingxenye zamasaladi zithelelwa ekugqokeni futhi zixutshwe endishini ekhethekile, isitsha sesaladi.
Ukubukeka okuhle kakhulu futhi okuhlanziwe, okuthiwa, ama-salad cocktail. Zivame ukufakwa etafuleni ezitsheni ezibonakalayo, kremenkah noma izibuko emlenzeni ophakeme. Kulesi simo, zonke izakhi ezikhona zesaladi zibekwe ezigabeni, ngaphandle kokuxuba. Ukufakela phansi kufakwe ngaphansi kwezingubo, noma kusuka phezulu, njengesigqila. Ngaphezu kwalokho, amaqabunga aluhlaza, ama-olivini, i-lemon encane enezinyosi, utamatisi we-cherry, ama-halves amaqanda, njll kungaba yindlovu.
I-Salad Cocktail Ham ne-Cheese ne-Squid
Izithako:
- ham - 250 g;
- ushizi onzima - 150 g;
- ikhukhamba entsha - 1 noma 2 ama-pcs;
- isaladi leqabunga - izingcezu ezimbalwa;
- ama-squid abilisiwe;
- iqanda - ucezu olu-1;
- dill - amahlumela ambalwa.
Ukulungiselela
Ngaphansi kwesilazi sifaka imayonnaise encane, siphonsa isaladi eluhlaza ehlanjululwe ngezicucu ezincane phezulu. UHam, ikhukhamba kanye ne-squid ziyakunqunywa ngotshani omuhle. Sigubha ushizi nge-chip eside ende. Ukugcoba ngokuphendulela ingilazi kubeka ikhukhamba, ham, squid kanye noshizi. Ukusuka ngenhla ushizi sibeka umhlobiso isigamu seqanda kanye ne-sprig of dill.
Esinye isiphuzo esiphundu sesaladi i-cocktail nge-ham kanye noshizi. Ukunambitheka okuthakazelisayo kwesaladi kunikezwa nge-pear elimnandi. Kuhlanganiswe kahle kakhulu ukunambitheka kwehhafu nekhukhamba elisha, kanti u-anyanisi omncane unikeza isaladi i-piquancy ekhethekile.
Isaladi cocktail nge ham
Izithako:
- ham - 100 g;
- ikhasi - 1 ucezu;
- ikhukhamba entsha - isiqephu 1;
- ushizi onzima - 50 g;
- i-anyanisi encane - isigamu;
- imayonnaise - 100 g;
- amahlamvu we-ulethisi - izingcezu ezimbalwa.
Ukulungiselela
Siyahlanza leli peysi bese silisika libe ama-slabs amancane. UHamu, ushizi kanye nekhukhamba yinqunyiwe. Fakela isigamu se-bulb. Ngaphansi kwesilazi sibeka imayonnaise encane. Beka anyanisi, ham, eliphakathi kwe, ikhukhamba, ushizi. Sihlobisa ngamaqabunga e-ulethisi.
Ngesikhathi sokulungiswa kwama saladi kukhona njalo indawo yokudala nokucabanga. Kuphela ukupheka nokuhlola njalo, ungathola okuyiwona oyinambitheka oyinhloko okuzosimangaza ama-gourmets amahle kakhulu.
Abathandi bama-dessert izithelo ngokuqinisekile bayonambitha ama-saladi nge-strawberry noma amapheya , okulula kakhulu ekulungiseleleni.