AmaSaladi esitayela sase-Asia avame ukufaka izinkukhu ekubunjweni kwawo, futhi inguqulo ye-Beijing nayo iyoba yinto ehlukile. Ukudla okulula kwamaqabunga ama-crispy weklabishi entsha ye-Peking kanye nenkukhu yezinwele kuzoba yiyona oyithandayo.
I-saladi yenkukhu kanye ne-phaphayinaphu ne-Pekinese iklabishi
Izithako:
- amanzi 750 ml;
- i-soy sauce - 80 ml;
- ushukela - 3 tbsp. izinkezo;
- i-ginger - ucezu olu-1 (6 cm);
- isinamoni - induku eyodwa;
- i-cardamom - ama-8 ama-PC.;
- i-anis - izinkanyezi ezingu-3;
- i-fillet yenkukhu - 600 g;
- iklabishi yaseBeijing - ucezu olulodwa;
- i-ananas - 600 g;
- amaqabunga e-peppermint - 3/4;
- amaqabunga e-coriander - izinto ezingu-3/4;
- i-juice juice - 60 ml;
- inhlanzi inhlanzi - 2 tbsp. izinkezo;
- hot chilli - ukunambitha.
Ukulungiselela
Emanzini, sichitha isipuni seshukela, isobho soy soysi, engeza i-ginger, isinamoni, i-anise bese ubeka ifolishi yenkukhu . Bilisa inkukhu kuze kube yilapho ilungile, epholile futhi epholile. Sindisa 125 ml umhluzi ophumela, esiwuthululela enkukhu eqoshiwe.
Ukuze ushukela uhlanganise ushukela osele nejusi lama-lime, i-chili ne-fish sauce. Esikhathini sesitsha seladi sihlanganisa imifino enhle, iklabishi elisikiwe, izingcezu zikaphayinaphu nenkukhu. Thela isaladi ye-Peking ngenkukhu yokugqoka bese uyikhonza etafuleni.
Uma ufuna ukungeza ukuthungwa okuningi esitsheni, bese ulungisa isaladi nge-Pekinese iklabishi, inkukhu kanye ne-croutons.
Isaladi ngeklabishi yaseChina, inkukhu namagilebhisi
Izithako:
- inkukhu fillet - 2 pcs;;
- i-apple omuncu - 1 pc.;
- Iklabishi Peking - ikhanda eli-1;
- Amagilebhisi abomvu - 1/3 kwekhulu;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- anyanisi obomvu - 1/4 ama-pcs .;
- ijusi kalamula - 1 tbsp. isipuni;
- imayonnaise - 1/3;
- dill - 1 ithisipuni;
- usawoti, pepper.
Ukulungiselela
Hlanganisa iklabishi eline-shredded enezicucu ezincane ze-apula, ama-halves amagilebhisi, iziqephu zesilimo esidliwayo esinamagatsha anamanzi kanye namasongo omzimba omncane we-anyanisi obomvu. Sifaka imifino emincane ye-dill nenkukhu yenkukhu, ehlukaniswe ngamafayili, ibe esaladini. Sigcwalisa isidlo ngexube lemayonnaise, ilamula noma i-lame juice, usawoti kanye nopelepele.
Uma ufuna ukwengeza indwangu encane esitsheni, ulungise isaladi ngeklabishi yasePekinese kanye nenkukhu ebhemayo, esikhundleni sokubiliswa.
Iresiphi ye-Peking isaladi nenkukhu nommbila
Izithako:
- Iklabishi ye-Peking - ikhanda eli-1;
- ummbila - 1/3 wekhulu;
- ubhontshisi abamnyama - 1/3 wekhulu leminyaka;
- utamatisi - ucezu olulodwa;
- i-parsley - 2 tbsp. izinkezo;
- i-cheese cheddar yashiziwe - ikhulu lesi-3/4;
- inkukhu fillet - 1 piece;
- isambulelo se-sauce - 3 tbsp. izinkezo;
- soy sauce - 1 tbsp. isipuni.
Ukulungiselela
Hlanganisa iklabishi oqoshiwe ngezinhlayiya utamatisi, ummbila, ubhontshisi, i-parsley kanye noshizi elikhulu. Ufafaza isitsha nge-parsley, usakaze izinkukhu zezinkukhu eziphekwe phezulu bese uthela isidlo ngokugqoke ukugqoka i-ranch kanye ne- soy sauce . Sisebenzela isaladi ngeklabishi yasePekinese, ummbila nenkukhu etafuleni ngokushesha emva kokulungiselela.