Ukunambitheka okunamangalisayo, ukuphuza umlomo, kodwa amaqebelengwane angenakulungiswa angasetshenziswa ama-polymer zobumba ayamangalisa. Kodwa ungasebenzisa ezobuciko hhayi nje ngezinhloso zokukhangisa, ezivame ukuvakashela ezitolo zokugqoka, zokupheka kanye nezindawo zokudlela. Ikhekhe elincane le-chocolate elidalwa ngobumba be-polymer ngokwayo lihlobisa. Ngaphezu kwalokho, kusuka kumaqebelengwane amancane ayenziwe ngobumba be-polymer, ungenza amacici, amasongo wangaphambili, imihlobiso yezinwele kanye nezintelezi.
Shayela inqubo yokuyidala elula ayikwazi, kepha umzamo uzokhokha injabulo yomphumela. Ngakho-ke, isigaba samakhono ekwakheni amaqebelengwane akhiwe ngobumba be-polymer.
Sizodinga:
- ubumba lwe-polymer (obomvu, obomhlophe, ophuzi);
- insimbi yakhuluma;
- amafomu okubhaka.
- Ukusuka kobumba obomvu uhlaka olungamakhilogremu angu-0.5-1 ububanzi, uthathe isitsha "sokubhaka" sokubhaka. Hlanganisa ucezu obomvu obomvu ukuze uzuze umbala we-vanilla. Sika "ikhekhe" bese uvumela ubumba lume.
- Sika "amaqebelengwane" zibe izingxenye futhi ngesikhathi ngasinye usikwa ngenaliti yensimbi yokwakha, yenza ukuthungwa okufana neziqu. Vumela ukwaziswa kume.
- Sekuyisikhathi sokwenza "icing". Ukwenza lokhu, hlanganisa ubumba obumhlophe ngamanzi kanye nesicwecwe se-liquid ukuze uthole umthamo we-matt flicker. Bese usebenzisa "ukhilimu" kuma "amakhekhe". Hlanganisa "amaqebelengwane" we-chocolate nge-vanilla.
- Manje yenza ubucwebe bekhekhe ngendlela yama roses. Kusukela ebomvu obomvu, uthathe imibuthano encane emincane, uthathe ingxenye bese uwajoyina ngochungechunge. Yifaka ukuze ihlumela iphele, bese ugoba ama-petals.
- Faka izicelo ezinhlangothini nasemaceleni "ikhekhe" elingenhla imisele ye "ukhilimu", uma ngabe ufisa, ukuhlobisa nge-rose, ulinde kuze kube yilapho ubumba ubomile, futhi ukushayeka kulungele!
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Futhi kubumba lobumba be-polymer kungenzeka ukuba wenze izimbali ezinhle kakhulu zezimbali .