Isaladi le "Mistress" liwuphawu olukhanyayo lwe- puff pastry ekhonza etafuleni lokugubha. Esikhathini sokubunjwa - izingxenye ezikhanyayo nezifinyelelekayo: izaqathe, beet, izithelo ezomisiwe, ushizi kanye nemayonnaise, ehlelwe ngendlela ethile, ngenxa yokuthi, umlutha uthola ukunambitheka okuphambene nokubonakala okukhohlisa, okuhambisana negama laso.
Indlela yokulungisa isaladi "Mfundisi"?
Isaladi le "Mistress", izithako ezingahle zishintshwe ukuze zithande, zivame kakhulu. Ngakho-ke, ngaphezu kokubunjwa kwendabuko, amantongomane, inkukhu, igromegranate, kanye namakhowe wanezelwa ku-snack, futhi i-mayorise ye-caloric ishintshwe ukhilimu omuncu. Ngemuva kokwelashwa kokushisa, imikhiqizo ekhethiwe ichotshoziwe, ikhethiwe, ngayinye isiswe nge-sauce futhi ivumelekile ukuba igwebe isikhashana.
- Lungiselela isaladi esiphundu "Umninindlu" ingaba nokuphathwa okushisayo okushisayo kwazo zonke izingxenye. Imifino ingabhalwa noma ibiliswe ngunifomu kuze kube lula.
- Imifino yesaladi ibhakhe kakhulu kakhulu futhi ishiye ukuma imizuzu engu-10.
- Izithelo ezomile ngaphambi kokusika zimanzi amanzi afudumele imizuzu engama-30.
- Isaladi ekulungele ithunyelwa emakhazeni emaminithi angu-30.
Isaladi le "Mistress" - iresiphi ejwayelekile
Njengoba ufisa ukujabulisa umndeni ngesidlo esisha, kunconywa ukuthi isaladi le "Mistress" liyingqayizivele. Ngenxa yalesi iresiphi, ungakwazi ukunambitha lonke uhla lwezithako ezilula: izaqathe, beet, ushizi, izithelo ezomisiwe, amantongomane nogalikhi, okuxutshwe, ukuhamba nge-piquancy, ne-imayonnaise - okunye okudingekayo ekugqokeni okujwayelekile.
Izithako:
- omisiwe - 20 g;
- ama-walnuts - 40 g;
- beet abilisiwe - 1 pc.;
- izaqathe - ucezu olulodwa;
- umlimi - 40 g;
- imayonnaise - 60 g;
- ushizi - 120 g;
- i-clove yegaliki - izicucu ezimbili;
- i-pine nati - 20 g.
Ukulungiselela
- Hlela izimbali ezomisiwe nezomisiwe.
- Imifino eneshizi.
- Ku imayonnaise, engeza ugarlikhi bese uzinika imifino.
- Ezintweni zezinyosi, faka ama-walnuts, futhi izaqathe - omisiwe.
- Beka izendlalelo: isanqante, ushizi kanye ne-beetroot.
- Ukuhlobisa isaladi yokudala "Mistress" nge-pine nati.
Isaladi le "Mistress" ne-beet ne-izaqathe
Iresiphi yesaladi "Umfundisi" ngezinyosi zezinyosi kunezinguqulo ezahlukene zokupheka. Ngokwesiko, ama- beet abilisiwe , futhi izaqathe zisetshenzisiwe ziluhlaza. Akukho okuthakazelisayo okuncane okuzobheka imifino ebhakawe. Ngaphezu kwalokho, ngesikhathi sokubhaka benziwa i-caramelized, ngakho-ke bayothola ubumnandi obuthe xaxa, obuhlanganiswe ngokuphelele ne-sauce omuncu.
Izithako:
- isithombo sebhitrudi - ama-3 ama-PC.;
- izaqathe - izingcezu ezimbili;
- ushizi - 150 g;
- amantongomane - 40 g;
- imayonnaise - 200 g;
- umlimi - 80 g;
- i-clove yegaliki - izingcezu ezine;
- ukhilimu omuncu - 300 g.
Ukulungiselela
- Inkabi kanye izaqathe zibhaka kuhhavini ne grate.
- Isikhathi sikaCarrot nge ukhilimu omuncu negalikhi.
- I-Beetroot - ukhilimu omuncu namantongomane, ushizi - ukhilimu omuncu.
- Beka ungqimba lwesanqante, ushizi kanye ne-beetroot.
- Ukuhlobisa isaladi "Mistress" nge-beet grated ushizi.
Isaladi "lezinsikazi" ngemifula nemifino emisiwe
Isaladi le "Mistress" ngemifula yisibonelo esicacile se-snack elula, epholile futhi ephansi yekhalori. Isitsha sinezimila nezithelo ezomile, lokhu kutholakala kunambitheka kakhulu nokuthungwa komzimba: ukuvunwa okunomsoco okunomsoco kuveza ngempumelelo ama-beet amnandi, kanti izithelo zomisiwe zengeza i-tartness.
Izithako:
- isithombo sebhitrudi - ama-3 ama-PC.;
- izaqathe - ama-4 ama-pcs .;
- omisiwe nemifula - 100 g;
- ukhilimu omuncu - 400 g;
- i-clove yegaliki - izingcezu ezine;
- ushizi - 200 g;
- ama-walnuts - 120 g.
Ukulungiselela
- Beet abilisiwe kanye izaqathe.
- Hlanganisa omisiwe nge izaqathe, nomlimi owuncenga - ne-beet namantongomane. Sula ishizi.
- Ngo ukhilimu omuncu, engeza u-garlic kanye noshizi noshizi.
- Faka ezinqabeni: izaqathe, ushizi, i-beetroot.
- Ukuhlobisa isaladi le "Mistress" ngamantongomane nangomuncenga.
Isaladi ye-Mulberry ne izaqathi zaseKorea nenkukhu
Isaladi "Unkosikazi" nenkukhu uyojabulisa abalandeli bokudla okunomsoco. Ukwakhiwa kwesitsha kuhlanganisa imikhiqizo yamaprotheni: amaqanda, amakhowe, i-chicken fillet, okwenza ngokungafani nesanqante saseKorea kanye nekhukhamba. Ukuze uqedele ukunambitheka, isaladi kufanele ilandwe, ngakho-ke emva kokulungiswa kufanele kuthunyelwe esiqandisini ngehora.
Izithako:
- ama-mushroom - 300 g;
- izibopho - 300 g;
- Izaqathi zaseKorea - 200 g;
- iqanda - izingcezu ezintathu;
- imayonnaise - 150 g;
- ikhukhamba - ama-2 ama-pcs.
Ukulungiselela
- Fry the amakhowe, ubilise izinkukhu nezinkukhu.
- Ngokuqinisekile nquma izaqathe zaseKorea kanye ukhukhamba.
- Beka izendlalelo: inkukhu, izaqathe, amakhowe, amaqanda, ukhukhamba. Layisha isendlalelo ngasinye nge-imayonnaise.
Isaladi "Mfundisi" ngamagilebhisi kanye nenkukhu
Isaladi le "Mistress" elinamagilebhisi nezinkukhu kuyisiphuzo esingavamile, njengoba abantu abaningi bethola inhlanganisela yenyama kanye nezithelo ezingavamile. Noma kunjalo, izingcezu zenkukhu zivumelanisa ngokuphelele namagilebhisi, i-Peking iklabishi, amantongomane nokugqoka kuhlanganisa konke ndawonye. Ukuze uthole isidlo, kungcono ukuthenga amagilebhisi ngaphandle kwemigodi: kuzofaka injabulo futhi igcine kusuka enkingeni ngokuhlanza eside.
Izithako:
- i-fillet - 350 g;
- amagilebhisi - 200 g;
- Iklabishi ye-Peking - 150 g;
- ama-walnuts - 50 g;
- I-Lettuce ishiya - izingcezu ezine;
- imayonnaise - 90 g.
Ukulungiselela
- Izibophezelo zefayili fry.
- Iklabishi nquma, uthathe amagilebhisi.
- Hlanganisa nama nati nemayonnaise.
- Faka isaladi esiphundu "Umsikazi" uhlukaniswe emaqabunga esaladi.
Isaladi "lezinsikazi" ngegromegranate
Isaladi "Mfundisi" - iresiphi evumela ukuthi uhlukanise isidlo ngezithako ezintsha. Ngokuvamile ku-appetizer engeza ama-apula negromegranate. Lokhu okugcina akuyona nje ukuhlobisa okukhazimulayo nokukhangayo, kodwa futhi kunambitheka omuhle kakhulu ukuthi, kanye nobukhulu bezinto eziwusizo, kwenza i-pomegranate ibe isithako esibaluleke kakhulu ekubhentsheni okubandayo.
Izithako:
- izaqathe - izingcezu ezimbili;
- beet abilisiwe - 2 pcs;;
- amantongomane - 70 g;
- ushizi - 150 g;
- omisiwe - 60 g;
- i-apula - ucezu olu-1;
- okusanhlamvu kwegromegranate - 80 g;
- imayonnaise - 200 g;
- i-clove yegaliki - ama-4 ama-pcs.
Ukulungiselela
- Imifino, apula kanye noshizi.
- Hlanganisa imayonnaise negalikhi.
- Beka izingqimba: izinyosi ezinomthola, izaqathe nezomisiwe, ushizi, i-apula, i-beetroot.
- Yonke imayonnaise, i-top - yokuhlobisa ne-grenade.
"Kiss of a queen" isaladi - iresiphi
Isaladi "Kiss of a inkosikazi" - umchamo okhanyayo futhi emangalisayo, ukuhlobisa imicimbi ehloniphekile. Kusuka ku-recipe ye-classic ihlukaniswa kuphela ngefomu lokuqala lesethulo: izendlalelo zibekwa esitokisini esikhulu esiphezulu esimweni sezindebe. Ukuze uthole ukufana okukhulu, ku-ungqimba we-beet engenhla, ngosizo lwe-shizi kanye nemayonnaise, kusetshenziselwa imingcele yokuphumula yezindebe.
Izithako:
- izaqathe - izingcezu ezingu-3;
- beet abilisiwe - 2 pcs;;
- omisiwe - 100 g;
- amantongomane - 100 g;
- imayonnaise - 150 g;
- ushizi owenziwe - 80 g;
- clove of garlic - ama-5 ama-pcs.
Ukulungiselela
- Imifino kanye noshizi.
- Engeza i-garlic emayonnaise.
- Hlanganisa isithako ngasinye ngemayonnaise. Engeza amantongomane kuma-beet.
- Beka isidlo emigqeni, umdwebo ophezulu.
I-French lover isaladi - iresiphi
Isaladi "umthandi wesiFulentshi" ubhekisela esizukulwaneni esisha sezidlovu, lapho inhlanganisela yamnandi neyomunyu neyomuncu yinto evamile. Kulesi sidlo, inkukhu, amantongomane, anyanisi, omisiwe nama-oranges ahlangene ngokuphelele. Izithelo ze-Citrus zengeza ama-juiciness engeziwe, okwenza kube lula ukunciphisa inani lemayonnaise futhi wenze ukudla kube lula futhi kungabi nge-caloric.
Izithako:
- okufakwe inkukhu ephekwe - 300 g;
- anyanisi - izingcezu ezimbili;
- omisiwe - 250 g;
- i-orange - izingcezu ezimbili;
- ushizi - 80 g;
- amantongomane - 200 g;
- izaqathe - izingcezu ezimbili;
- imayonnaise - 180 g.
Ukulungiselela
- Gaya zonke izithako.
- Faka izendlalelo: inkukhu, anyanisi, omisiwe, izaqathe, ushizi, amantongomane, i-orange. Wonke umuntu miss.