Akusiyo imfihlakalo ukuthi amazambane abhakabhakwe kuhhavini ayenama-tastier futhi anamakha amaningi futhi, okubaluleke nakakhulu, awusizo kakhulu kunalowo othosiwe epanini lokuthosa emafutheni. Ngaphezu kwalokho, awudingi ukuma phezu kwalo, ukulawula inqubo yokugwema ukuvutha.
Sincoma ukupheka zokupheka ngamazambane abhakabelisiwe kuhhavini kuhhavini ngokubhaka, okungeke kuvele kuphela kuhhavini kuhlanzekile, kodwa futhi kulondoloze i-juiciness yezitsha ngangokunokwenzeka.
Amazambane aphekwe kuhhavini emkhondeni ngegalikhi - iresiphi
Izithako:
- izilimo eziyizigaxa ezinamazinga angaphakathi-950 g;
- amazinyo ka-garlic - ama-2-3 ama-PC.;
- amafutha omnqumo - 65 ml;
- imifino emisha yedill - 0,25 izibhamu;
- usawoti ovamile - 5 g;
- amakhemikhali aomnandi - 5 g.
Ukulungiselela
Ukuze silungiselele amazambane emkhondeni, siwageza kahle, susa ikhasi bese ugawula i-tuber ngayinye ezindaweni eziningana nge-toothpick. Ama-clove e-garlic ahlanzwa futhi anqunywe abe yizicucu noma uvumele ukuthi ucindezelwe. Hamba uqede i-dill entsha eluhlaza. Sixuba amazambane nge-garlic mass kanye namakhambi, engeza amafutha omnqumo, usawoti kanye namakhambi omnandi aphuzi, hlanganisa kahle bese uwafaka emikhondweni yokubhaka. Siwufaka uphawu kusuka ezinhlangothini ezimbili ngezingxube, uzibophe ezindaweni eziningana ukusuka phezulu bese uwubeka endaweni yokubheka iphepha eliphansi elishisayo kuze kube yi-degrees angu-200 kuhhavini. Ngemuva kwehora, amazambane aphunga amnandi azobe esilungele. Kodwa uma unezilimo eziyizigaxa ezinkulu, hlola ukulungeleka, unyakaze omunye wabo nge-toothpick.
Ukuze uthole i-crust crispy, kufanele usike umkhonto ngamaminithi ayishumi nanhlanu ngaphambi kokuphela kokupheka uphendulele emaphethelweni awo ezinhlangothini.
Amazambane aphekwe emkhondeni nge inkukhu kanye ukhilimu omuncu
Izithako:
- inyama yenkukhu - 950 g;
- amazambane nezilimo eziyizigaxa - 950 g;
- Ukhilimu omuncu okwenziwe ekhaya - 220 g;
- amafutha omchamo ohlanziwe - 45 ml;
- amazinyo ka-garlic - izingcezu ezingu-5-6;
- ama-anyanisi ama-2 ama-pcs .;
- ingxube entsha ye-pepper - 5 g;
- usawoti uphekwe ukunambitha;
- amakhemikhali omile anomsoco wokukhetha kusuka - ukunambitha;
- Izinongo ukukhetha kusuka - ukunambitha.
Ukulungiselela
Into yokuqala esizoyenza ukuze sisebenzise le iresiphi ukulungisa inyama yenkukhu bese siyilungisa. Ukuze wenze lokhu, isidumbu sonke noma ingxenye yaso iyahlanzwa futhi yomisiwe kahle. Uma isidumbu senyama yenkukhu sisetshenzisiwe, yilowo nalowo usike ube yizinhlayiya zezinkukhu. Sigcwalisa inyama yezinkukhu ngosawoti, emhlabathini nge-pepper, ngezinongo ezifunayo, engeza amazinyo e-garlic efakwe emshinini, uthele emafutheni omifino uhlanganise. Sishiya inyama ukuze sikhuphe, futhi okwamanje sizolungisa imifino.
Siyahlanza futhi sishaye ama-semicircles ama, futhi izilimo eziyizigaxa zezambane zihlanzwa futhi zihlukaniswe zibe izingxenye eziningana. Ziqhathanise ngosawoti, ama-herbs omisiwe aphuzi kanye ne-spoon yemifino ehlanjulisiwe yemifino, engeza ukhilimu omuncu, u-anyanisi olungiselelwe uhlanganise. Sifaka imifino emanzini ekubhaka, phezulu sibeka inyama yenkukhu futhi siyibeke ezinhlangothini ezimbili, senze amapunctures amaningana amakhulu avela phezulu.
Sifaka isidlo kuhhavini, siwutshise kuqala sibe ngamadridi angu-200 bese upheka ngaphansi kwezimo zokushisa ezinjalo ngehora. Ngemuva kwalokho, usike umkhonto kusuka phezulu, uphendule emaphethelweni akho futhi unike amazambane kanye nenkukhu inambuzane encane.