Inkomo yenkomo ebhakabhaka ayibonakali nje ekhangayo, kodwa ithola okumnandi uma iphekwe ngendlela efanele. Futhi ukuthayipha isipiliyoni ungayipheka ngezinga elihlukile lokugaya , kanye nama-steaks. Futhi, naphezu kokuthi lesi siqephu esikhulu esikhulu silungiselelwe ngokulinganayo, usebenzisa ama-sauces ungathola ukuthanda okusha.
Inkabi ibhaka epulazini elikhulu kuhhavini epholiseni
Ukulungiselela:
- yenkomo - 2 kg;
- iRomary - amagatsha amathathu;
- i-thyme - amagatsha amane;
- i-garlic - amazinyo angu-8;
- amafutha yemifino - 100 g;
- umhluzi wenkukhu - 300ml;
- izaqathe - izingcezu ezimbili;
- amazambane - izingcezu ezine;
- anyanisi - anyanisi 3;
- i-pepper;
- usawoti.
Ukulungiselela
I-recipe iqala ukulungiselela inyama yenkomo ngesidlo esivela eceleni, imifino kuyo ayiyona nje umphelelisi, ikhonza njengabasizi ekubheni, ihlinzeka ama-juice kanye nokuthanda kwabo. Ngaphambi kokuba ulungise ucezu olulunye lwesilwane esibomvu, kufanele luhlanjwe kahle, ususe ifilimu futhi uma kukhona ukulenga noma ukubamba izingcezu. Ngesikhathi sokubhaka, izingxenye ezinjalo ezilengayo zizomisa noma zishise, ucezu olubekiwe kufanele lube luphelele futhi lubushelelezi.
Ngakho-ke, emva kokulungiselela inyama kuqala, kuyadingeka, njengoba bekusho, ukufaka uphawu, iphuzu liwukuthi wonke ucezu uthosiwe kuzo zonke izinhlangothi ekushiseni okuphezulu, ngaleyo ndlela ngemuva kokungabikho ukuthi kungenzeka ukuvuza kwejusi lapho ubhaka. Ungalokothi uvila ukwenza le nqubo ngezinhlamvu ezinkulu zenkomo ephilile, njengoba ijusi layo lixhomeke kakhulu ekutheni uphawu kanye nekhwalithi yalo. Thelela amafutha epanini elikhulu lokudoba, uphonsa khona ama-chives a-garlic ne-rosemary lapho, futhi ngemva kokubona ukuthi ugarliki unamafutha gazinga. Ngesikhathi sokushisa okuphezulu, kancane kancane ujika, fry sonke isiqephu, ngenkathi ungakhohlwa mayelana nemikhawulo. Yebo, inyama kufanele ibekwe, igcinwe futhi isimbelwe emaphethelweni amabili, inganiki ithuba elilodwa lokugeleza ijusi ngokupheka okuqhubekayo. Ngenkathi yokugcoba, ususe i-garlic ne-rosemary, ngakho angashisa futhi ashiye iphunga elimnandi kakhulu, yize befuna okuphambene nalokho.
Bese ubeka le foil ebhodini lokubhaka, uligcobe, bese ufaka inyama yenkomo ethosiwe phezulu. Manje ingadliwa kakhulu ngosawoti kanye nopelepele, uthele ingilazi yomhluzi kulo, bese uyimboza kusuka phezulu ngenhla, kepha ungayifaki. Ngakho ekushiseni kwama-degrees angu-220, uzobamba kuhhavini imizuzu engama-20, bese ufaka enqoleni hhayi izaqathe eziqoshiwe,