Kubonakala sengathi kungaba lula kunokuthosa amazambane. Kodwa ngisho nakule ndaba encane, kukhona ubuqili, ngaphandle kwalokho okungenakwenzeka ukuthi uthole umphumela oyifunayo oyiphundu.
Namuhla sizokutshela ukuthi kufanele ukhiphe amazambane kahle kanjani epanini lokuthosa kanye nasemanzini amaningi, futhi sizohlinzeka ngokuhluka kokupheka ngenyama kanye anyanisi.
Kanjani ngokufanele ukuthosa amazambane epanini lokuthosa?
Izithako:
- amazambane - 720 g;
- usawoti omkhulu - ukunambitha;
- imifino esisha - ukunambitha;
- Amafutha e-sunflower ahlanjululwe - 120 ml.
Ukulungiselela
Amazambane aphendukile e-red and crispy, ngoba ukunambitha kwawo kuyadingeka ukuthatha isisindo esinzima sensimbi yokuthosa ngepansi eliphansi. Siphululela kuwo amafutha e-sunflower ahlanjulisiwe bese sikubeka esitofu ukuze sishise.
Amazambane ami, ahlanzekile futhi anqume emibuthanweni, imizuzwana noma amabhlogo amancane. Amathekhelwe alungisiwe adingeka ukuthi agezwe izikhathi ezintathu kathathu ngaphansi kwamanzi abandayo ukuze ahlanze wonke isitashi. Sinika amanzi ukuthi aphule kahle e-colander kanye namanzi ngokungeziwe ngendwangu yamaphepha noma amaphuphu.
Sifaka amaqabunga amazambane emafutheni afudumele futhi gazinga imifino ekushiseni okuphezulu, ngaphandle kokuphazanyiswa, kuze kube yilapho izingcezu ngakolunye uhlangothi zingenangqondo. Manje phendulela amazambane nge-spatula bese uqhubeka udosa imifino kuze kube yilapho usuqedile. Gcoba isidlo ekupheleni kokupheka, bese ubeka ipuleti, inkathi ngamakhambi amasha futhi ujabulele.
Indlela yokudoba amazambane ku-multicolour nge anyanisi?
Izithako:
- amazambane - 720 g;
- i-anyanisi isibhamu - 95 g;
- usawoti omkhulu - ukunambitha;
- imifino esisha - ukunambitha;
- ibhotela - 20 g;
- Amafutha e-sunflower ahlanjululwe - 120 ml.
Ukulungiselela
Abanikazi bedivaysi ye-multivariate bangapheka amazambane othosiwe kuwo. Kuthi mayelana nale recipe.
Amazambane ami, uthathe iziqephu zesimo esifisayo, bese uwahlanza kahle ngaphansi kwamanzi abandayo, ake ugijime bese uvula. Thela i-sunflower eningiliva ngaphandle kwamafutha ashukela bese uvula "I-Frying" noma "I-Baking" imodi. Uma idivayisi yakho ikuvumela ukuthi ukhethe ukushisa, bese uyibeka kuma-degree angu-140-150. Ngemuva kokuthi amafutha avuseleleke, faka amazambane olungiselelwe kuwo bese ufaka kule modeli imizuzu engamashumi amabili, emva kwalokho okuqukethwe kokuhlanganiswa okuhlukahlukene, engeza u-anyanisi, usike emasongweni awuhafu upheke ukudla ngesikhathi esifanayo.
Lapho ukupheka sekuphelile, sithelela amazambane othosiwe, engeza ucezu lwebhotela, uhlanganise, ucoce ngamakhambi ahlanzekile futhi usebenze.
Indlela ukoma amazambane ngenyama?
Izithako:
- amazambane - 720 g;
- ingulube (intanyeni noma i-scrap) - 220 g;
- usawoti omkhulu - ukunambitha;
- imifino esisha - ukunambitha;
- i-anyanisi isibhamu - 65 g;
- ikhasi elimnyama - i-pinch engu-1;
- Amafutha we-sunflower ahlanjululwe - 90 ml.
Ukulungiselela
Kuyinto amazambane othosiwe kakhulu, uma uyipheka ngenyama. Ukuze wenze lokhu, kungcono ukuthatha i-ngulube ye-ngulube noma intamo bese uyisika zibe yizicucu ezincane.
Ephahleni elijulile lokuthoza elinomzimba ophansi, fudumele kahle amafutha we-sunflower ngaphandle kokuvutha, sibeka inyama elungiselelwe kuyo futhi siyifinyelele emanzini aphuza umlomo, evuselela ngezinye izikhathi.
Amazambane ahlanzwa, anqunywe ezincane ze-brusochkami noma ze-semicircle futhi asakaze inyama enomzimba. Fry okuqukethwe kwe-pan yokudoba imizuzu engu-7 ngokushisa okuphakeme, gubungeza, engeza u-anyanisi oqoshiwe, umboze isidlo ngesigubhu ne-gazinga ngemva kwalesi sidlo kuze kube lula ukutshala imifino nenyama, uvuselele imizuzu yonke eyisikhombisa. Ekuphetheni, amazambane anenyama usawoti, anonwe nge-pepper kanye namakhambi ahlanzekile, axutshwe futhi angasebenza.