Isaladi "Olivier" iyinhlangano iresiphi, ngenxa yokuthi uNyaka Omusha ufika kulelo zwe. Isitsha, esakhiwe umpheki waseFrance, sithathwa njengelungelo lokuba isiRashiya futhi singashiyi isikhundla sayo iminyaka eyikhulu, sibe isidlo sendabuko ku-Eva Wonyaka Omusha. Izindinganiso zobuchwepheshe awunayo inombolo, isethi yemikhiqizo ihlukahluka njalo eminyakeni eyishumi, kodwa umdwebo womuntu siqu uhlala futhi ujabulisa isizukulwane.
Le isaladi "Olivier"
I-appetizer, eyakhiwe yi-esthete yokupheka, yayihlanganisa izithako eziphezulu kanye nezihlukahlukene ezahlukahlukene ngaleso sikhathi. I-piquancy ekhethekile yanezelwa ngesandla eyenziwe imayonnaise. Izingxenye ezibekwa epulini elibanzi, elixutshwe ngesicelo sekhasimende, okungeziwe ekuqaleni. Zama ukubuyisela isiko, ngokubhekisela endabeni.
Izithako:
- amazambane - 4 ama-pcs .;
- ukhukhamba fresh - ama-3 ama-pcs.;
- ama-capers - 100 g;
- ihlanza i-crayfish - ama-25 ama-pcs.;
- ulimi lwenkomo - 250 g;
- fillet filbert - 400 g;
- caviar - 100 g;
- amafutha yemifino - 100 ml;
- izinkukhu zezinkukhu - izingcezu ezintathu;
- iviniga iwayini - 10 ml;
- isinaphi - 5 g.
Ukulungiselela
- Ngaphambi kokuba ulungise isaladi "Olivier", ubilise izilimo eziyizigaxa, ulimi lwezinyosi, i-filbert fillet ne-crayfish.
- Ukuze uthole le sauce, beat amafutha yemifino nge izikhupha, lwesinaphi kanye iwayini uviniga.
- I-sauce ecebile enamandla ingagcinwa emakhazeni kuze kube yizinsuku ezintathu.
- Isaladi "Olivier" - iresiphi ethatha ukusika okuncane kwemikhiqizo.
- Hlanganisa ukugqoka ngezithako ezifakiwe bese ukhonza etafuleni.
Isaladi "Olivier" - iresiphi nge-sausage
I-version ye-Soviet 70's - ukufaka izidlo ezidliwayo ezibizayo ngamasoseji aphekiweyo angabizi, yahloma amashumi ambalwa eminyaka futhi yaba yindawo yokudlela yokudala. I-appetizer yashintsha futhi kusukela ezinsukwini zakudala kwakukhona inqubo yokusika ibe ngu-5 mm ubukhulu. Ekhuliswe ngezikhathi zokuntuleka, abaningi banelisekile ngenhlanganisela elula enjalo.
Izithako:
- izilimo eziyizigaxa - izingcezu ezingu-3;
- izaqathe - ucezu olulodwa;
- amaqanda abilisiwe - ama-4 ama-PC.;
- isoseji ebilisiwe - 300 g;
- Izimpaphe zezanisi eluhlaza - ama-5 ama-pcs .;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- ama-peas ekheniwe - 250 g;
- imayonnaise - 200 g.
Ukulungiselela
- Ngaphambi kokuba ulungise isaladi "Olivier" ngesoseji, ubilise imifino ezitsheni ezahlukene, epholile futhi ehlanzekile.
- I-sausage eqoshiwe, imifino ephekiwe kanye anyanisi oluhlaza.
- Faka futhi unyaka.
- Isaladi "i-Olivier" yindlela ekhombisa ukudla okunomsoco, ngakho-ke uyithumele esiqandisini ngaphambi kokukhonza.
- Amakhukhamba afakwe ama-shredded nama-peas aphekwe esitsheni ngaphambi kokukhonza.
Isaladi "i-Olivier" ene-shrimps
Isaladi "i-Olivier" ene-shrimps iyinhlahlandlela ehambisana nendawo epholile. Ngesikhathi "sokubusa" kwezinti zezinkuni, izilwane zasolwandle ezingenasendle kanye nommbila onamathanga, isikhalazo sithole izici zesikhathi futhi savuselelwa kabusha. Abesifazane besifazane babehlanganyela ngobuciko obuhle futhi baphatha abathandekayo babo ngamaholidi nge-version yanamuhla, enegunya lokuphila.
Izithako:
- amazambane - ama-3 ama-pcs .;
- amaqanda - izingcezu ezintathu;
- izaqathe - ucezu olulodwa;
- i-dill encane;
- ama-shrimps afriziwe - 500 g;
- izihlahla zemifino eluhlaza - ama-10 ama-pcs.
Ukulungiselela
- Ukupheka okupheka, okupholile futhi okuhlanzekile.
- Abapheki abathathu bokuqala, bahlanzekile futhi bahlukanise zibe cubes.
- Hlanganisa izinhlanzi zasolwandle, imifino, uhlanganise ne-sauce bese uhlobisa ngemifino.
- Isaladi "Olivier", iresiphi okungaphezu kwekhulu, kufanele isetshenziswe ngokulandela isiko ngezitsha eziphathekayo, ukubeka isilayidi.
Isaladi "Olivier ngendlela yobukhosi"
Isaladi "Olivier" ngolimi lwenkomo - i-snack yokunethezeka kwayo ayikho ngaphansi kwezinguqulo zakudala. Ukuqoqa yonke inhlanzi yenyama nenhlanzi epulini elilodwa akuyona nje kuphela ama-tsars aseRussia, kodwa nabantu abavamile, ukuphuthuma emaholidini ukujabulisa izivakashi ezinokudla okunethezeka nokuqala.
Izithako:
- ulimi olubilisiwe lwezinyosi - 350 g;
- okuphekwe inkukhu -200 g;
- ukunqunywa inyama - 100 g;
- caviar - 80 g;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- ama-capers - 20 g;
- imayonnaise - 200 g;
- inqwaba ye-ulethisi.
Ukulungiselela
- Lungiselela yonke imikhiqizo ngokuzisika, ukuxuba kanye nenkathi.
- Beka amaqabunga epulatifeni eliphambene, sebenzisa isikhunta esenziwe ngendandatho ukuze ubeke inqwaba.
- Khonza isaladi "u-Olivier" ngendlela entsha, ngaphambi kokuhlihliwe, okwehlukanisiwe noma kwisidlo esivamile.
Isaladi "Olivier" ne-saumon
Isaladi "Olivier" nenhlanzi enye inguqulo yesidlo esidumile. Odala - Ngangikujabulela i-caviar caviar, kanti nanamuhla - nge-saumon. Isimiso sinjalo: kumangala ngokunambitha nokuheha ukubukeka okuthakazelisayo. Inketho entsha ilula, kufinyeleleka ngokwezezimali futhi, njengoba nje njalo, kulula ukwenza, kanti indawo efanelekile yezingxenye ngeke idumise ngisho nabadlayo abayinkimbinkimbi.
Izithako:
- izilimo eziyizigaxa - izingcezu ezingu-3;
- iqanda - izingcezu ezintathu;
- ama-peas akheniwe - 150 g;
- i-dill encane;
- I-saumoni kancane usawoti - 300 g.
Ukulungiselela
- I-pair yokuqala ohlwini bese uphonsa.
- Salmoni ama-cubes abe ngamagundane.
- Xhuma zonke izingxenye bese ugcwalisa.
- Le recipe yesaladi "Olivier" iphelele, ukuhlobisa ukuphathwa nge dill.
"I-Olivier" isaladi nge-mackerel
Isaladi "Olivier" nge- mackerel ebhemayo - ihlukanisa imenyu yeSonto yanoma yimuphi umndeni lapho izinhlanzi nemifino kuyizithako eziyinhloko. Inguqulo enjalo yangempela eqoqwe kwelinye ipulezi izakhi, ezingenakulungiswa ekudleni kwansuku zonke. Isidlo esinomsoco esifaneleka njengesikhangiso sizokwakha inkampani ngesikhathi sokudla. Ngaphandle, ukudla okunomsoco nokuphilile kuyoba okuthandayo.
Izithako:
- i-mackerel carcass - 400 g;
- amazambane - ama-3 ama-pcs .;
- iqanda - izingcezu ezintathu;
- ikhukhamba entsha - ama-2 ama-pcs.;
- inqwaba anyanisi eluhlaza;
- i-peas - 100 g.
Ukulungiselela
- Sika inhlanzi, usike izibopho bese uhlangana no-anyanisi.
- Isibili esilandelayo ohlwini, pheka bese ugawula.
- Hlanganisa izithako futhi ngokwesiko uhlanganise i-sauce.
- Ngaphambi kokukhonza konke kunqanyuliwe ngempela.
Isaladi ka-Olivier ne-crayfish
Iresiphi yangempela yesaladi "Olivier" - okunye ukugxila esikhathini esedlule kumpheki odumile. Phela, wayebheka ukuthi kuyadingeka ukuba ube ne-crayfish ku-snack - futhi ayiphutha. Inyama yomlambo ehlala emfuleni ihambisana nama-pickle kanye ne-sauce, kanti inyama yenkomo isondeza ngendlela efanele. Ukufinyelela inguqulo endala kuzosiza inguqulo efinyeleleke kakhulu.
Izithako:
- izilimo eziyizigaxa - ama-4 ama-pcs.;
- izaqathe - izingcezu ezimbili;
- ikhukhamba entsha - ama-2 ama-pcs.;
- i-crayfish - ama-5 ama-pcs .;
- ama-capers - 20 g;
- yenkomo ebilisiwe - 300 g;
- inqwaba ye-ulethisi;
- iminqumo - izicucu eziyi-10;
- imayonnaise - 120 ml.
Ukulungiselela
- Izinto ezintathu zokuqala ezivela ohlwini zilungiswe ngendlela evamile.
- Ukupheka kwama-crayfish emanzini anemibala, ikhasi kanye nocezu.
- Yenkomo kanye nemifino yokusika, hlanganisa nazo zonke ezinye izakhi, gcwalisa futhi ubeke emaqabunga aluhlaza.
- Ngaphambi kokukhonza, zihlobisa kuze kube mnandi wakho.
Isaladi ka-Olivier nenkukhu - iresiphi
Isaladi "Olivier" ngenkukhu ebhemayo - isiqinisekiso sokuthi inqubo yokusika kanye nokugqoka okujwayelekile, noma yisiphi isaladi iphenduka "i-Olivje". Izindiza zezingcingo kanye nezintandokazi zithinta abapheki basekhaya ekuhlolweni okunjalo. Isaladi "Olivier", izithako ezihlukahluka kuye ngokuthi izibikezelo ze-gastronomic zenkathi, zizoba khona etafuleni njalo.
Izithako:
- isifuba senkukhu ephumayo - 350 g;
- amazambane abilisiwe - ama-2 ama-pcs .;
- iqanda elibilisiwe - izingcezu ezimbili;
- izaqathe abilisiwe -1 pc.;
- i-peas ekheniwe - 100 g;
- i-parsley encane.
Ukulungiselela
- Gaya imifino kanye nesifuba ngendlela evamile. Inyama ingabuye idilizwe zibe yizicucu.
- Hlanganisa izithako nge-sauce, uhlanganise bese ubeka endishini, uhlobisa konke nge-parsley.
Isaladi ka-Olivier nenkomo
Isaladi "Olivier" ngenyama ivela e-USSR. Lesi sikhalazo esidumile sama-80, futhi ngamaholide, futhi ngezinsuku zamasonto kwakuyisidlo esibalulekile. Isaladi, izihambi ezivakashela i-Union, zibiza ngokuthi "iRussia", kanye nabantu basekhaya - "Isikhulu". Umswakama ojwayelekile wawushintshwa yenkomo enhle, ama-pickle - imifino ehlanzekile, kanye nokusika okuncane okujwayelekile.
Izithako:
- yenkomo - 300 g;
- iqanda - izingcezu ezine;
- izilimo eziyizigaxa - izingcezu ezingu-3;
- ikhukhamba entsha - ama-3 ama-PC.;
- Izimpaphe zezanisi eluhlaza - ama-8 ama-pcs .;
- i-peas eluhlaza - 150 g;
- imayonnaise - 120 g.
Ukulungiselela
- Pheka inyama yenkomo amahora ambalwa, wengeze iqabunga kanye nepelepele.
- Pheka umbhangqwana wesibili ohlwini ohlwini lweziqukathi ezahlukene.
- Yonke imikhiqizo igaya, inkathi bese uyihlobisa nge-handling of anyanisi eluhlaza ngaphambi kokukhonza.