Isaladi "I-Sea cocktail" nge-shrimps ne-squid izokwaziswa ngabathandi bezinhlanzi zasolwandle. Kule dish isidlo sokudla ukuthi izipho zasolwandle ziveza kahle izimfanelo zabo futhi ngesikhathi esisodwa zigcina zonke izinto eziwusizo ngokugcwele.
Ngaphezu kwalokho, sibona izici ezikhethekile zokudla zesaladi. I-Seafood ngumthombo omuhle kakhulu weprotheni yokugaya, okusheshayo futhi kulula ukugaya umzimba. Ngokuhlanganiswa nemifino, i-cocktail ye-sea ayifuni neze umonakalo kumuntu.
Indlela yokulungisa isaladi yezinhlanzi zasolwandle "I-cocktail yase-Sea" - iresiphi ngemifino kanye nama-royal prawns
Izithako:
- i-sea cocktail (izinambuzane, i-octopus, ama-shrimp, ama-squid) - 475 g;
- ama-shrimp royal - ama-5-7;
- Amakhukhamba amasha - ama-2 ama-pcs .;
- ikhasi elimnandi - 1 pc.;
- isaladi anyanisi - ucezu olulodwa;
- iminqumo ngaphandle kwemigodi - 100 g;
- cherry utamatisi - 190 g;
- ushizi kanzima - 110 g;
- imifino esisha ukukhetha kusuka - ukunambitha;
- i-garlic - amazinyo amabili;
- i-grapefruit - ucezu olulodwa;
- amafutha omnqumo - 75 ml;
- pepper emhlabathini omnyama - ukunambitha;
- ushukela granulated - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Sithumela i-cocktail yolwandle epanini ngamanzi abilayo, silinde kuze kube ngamathumba futhi, limboze, cisha umlilo futhi uvumele ukuthi lime imizuzu emibili. Bese uhlanganisa okuqukethwe ibe i-colander bese uyishiya esibukweni sezilwandle konke okuketshezi. Ubilise futhi kuze kube yilapho kulungele futhi kukhanda.
Ngalesi sikhathi, sihlanza u-anyanisi we-saladi bese sishaya imiciksi, futhi sigeza amakakhukhamba ami, sisule futhi sinqume ngotshani omncane. Sisusa pepper isiBulgaria kusuka kulesi sitshalo kanye nembewu bese siyiqeda ngendlela efanayo namakhukhamba, sinqume utamatisi we-cherry sibe yi-halves, futhi usike iminqumo ibe izindandatho. Sidlula ushizi ngokusebenzisa i-grater ephakathi.
Sixhuma esitsheni i-cocktail yase-sea, imifino elungiselelwe, ushizi neminqumo futhi siqala ukulungiselela ukugcwaliswa. Khipha ijusi kusuka emagilebhisi, faka ama-clove e-garlic ngaphambi kokuhlanza kuwo, engeza amafutha omnqumo, engeza usawoti kuwo, usawoti ngawo omnyama omnyama noshukela, uhlanganise kahle uphinde uthele ingxube elandelayo ibe isaladi. Gcoba ngomusa, uwubeke esitsheni sesaladi, uhlobise ngamagatsha amakhambi ahlanzekile kanye nama-king prawns futhi angakhonza.
Indlela yokulungisa isaladi "I-Sea cocktail" ngamaqanda noshizi?
Izithako:
- i-sea cocktail (ama-shrimp, ama-mussels, i-octopus, i-crab, i-squid) - 475 g;
- amaqanda amakhulu inkukhu - ama-2 ama-pcs;
- ukhukhamba fresh - 1-2 ama-pcs .;
- brynza - 120 g;
- iminqumo kanye neminqumo emnyama - 120 g;
- amaqabunga ama-saladi amakhulu - ama-2-3 ama-pcs.;
- imifino esisha ukukhetha kusuka - ukunambitha;
- amafutha omnqumo - 75-80 ml;
- pepper emhlabathini omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ekuqaleni, njengokwenza iresiphi yangaphambilini, sizokulungisa kahle i-cocktail yolwandle. Kulolu cala, ungasebenzisa izincomo kusuka kwiresi yangaphambilini futhi umelane nokudla kwezilwandle ngamaminithi amabili
Ukubilisa okuphambili, uhlanzekile futhi uthathe amaqanda amancane amaqanda, ugaye utshani uhlanza ukhukhamba, usika iminqumo nemifino emibuthanweni. Sizokwephula amaqabunga esaladi ngezandla noma sibe yimichilo. Ngemuva kwalokho, hlanganisa izithako ezilungiselelwe esitsheni sesaladi, ubeke izingcezu phezulu ushike isaladi ngendwangu yamafutha omnqumo, i-pepper emhlabathini kanye nosawoti.