Isaladi nehha yinto yokudla yonke, ngoba kuye ngokuthi ukunambitheka nohlobo luni, ukunambitheka kwesaladi ngokwayo kungahlukahluka. Bhala encwadini yezindlela zokupheka okuhlukile kwesidlo esisodwa esiphundu kakhulu nesifinyelelekayo.
Isaladi nge-pepper, ham kanye noshizi
Izithako:
- amafutha omnqumo;
- I-pepper yesiBulgaria - i-1 pc.;
- anyanisi oluhlaza;
- i-thyme entsha;
- utamatisi - 1 pc.;
- iwayini iviniga - 4 amathisipuni;
- I-Dijon lwesinaphi - ithisipuni elilodwa;
- amafutha omnqumo - 1 ithisipuni;
- usawoti, pepper - ukunambitha;
- ham - 70 g;
- ushizi - 40 g;
- arugula.
Ukulungiselela
Esikhathini sokupaka, sifudumala amafutha omnqumo bese sinyathelisa i-pepper sibe yimizuzu engu-2-3. Ekupheleni kokupheka, engeza anyanisi oqoshiwe ne-thyme. Sinquma i-ham namatamatisi sibe yi-cubes.
Esikhathini esincane esitsheni mix uviniga, isinaphi se-Dijon, i-thyme eqoshiwe, ibhotela, usawoti kanye nopelepele.
Sibeka zonke izithako zesaladi esitsheni, sihlanganise futhi uthele ukugqoka. Uma ufuna ukuthatha isaladi nge pepper , ham, ushizi kanye utamatisi kanye nawe, bese uthele ukugqoka phansi embizeni, noma isitsha, bese ubeka zonke izithako phezulu. Ngaphambi kokusetshenziselwa, gubha isitsha ukuxuba izithako ngokugqoka.
Isaladi ngehhafu, ushizi, pepper kanye nekhukhamba
Izithako:
- ukhukhamba oqoshiwe - 1-2 izingcezu;
- ham - 300 g;
- anyanisi oluhlaza;
- I-pepper yesiBulgaria - i-1 pc.;
- usawoti, pepper;
- ushizi - 100 g;
- imayonnaise.
Ukulungiselela
Zonke izithako: ikhukhamba, ham, ushizi kanye nopelepele, uthathe ama-cubes bese uxuba ngesitsha sesaladi. Sigcwalisa isaladi nge imayonnaise, usawoti, pepper futhi sikhonze, ehlotshiswe anyanisi oluhlaza. Uma ungafuni isaladi ngamakhukhamba - yibeke esikhundleni semifino eyintandokazi, isibonelo, ulungise isaladi nge-pepper, utamatisi kanye nehhafu.
Isaladi ngehhafu, amakhowe kanye nebhelipele
Izithako:
- ham - 200 g;
- amaqanda - izingcezu ezimbili;
- amakhowe okufakwe emathinini - 200 g;
- ikhasi - ucezu olulodwa;
- ama-anyanisi abomvu amnandi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi
- imayonnaise;
- I-Dijon lwesinaphi - amathisipuni amabili;
- ijusi kalamula - 1 tbsp. isipuni;
- usawoti, pepper.
Ukulungiselela
Amaqanda abilisiwe bese anqunywa ama-cubes. Ngokufanayo, usike yonke imifino, namakhowe okufakwe emanzini. Faka u-anyanisi ngendlela enhle ngangokunokwenzeka. Ukugqoka ukuxuba iMayonnaise (1/4 indebe) neDijon lwesinaphi nomswakama kalamula. Hlanganisa zonke izithako esitsheni sesaladi kanye nenkathi nge-sauce esekelwe kwimayonnaise.
Le isaladi ingadliwa njengaleyo, noma isetshenziselwe amasangweji, noma i-lavash rolls.