Ukupheka kwe-cocktail

I-Smorchka - kude namakhowe athandwa kakhulu, kodwa uma iphekwe kahle, ayilona engaphansi kakhulu ukunambitha wonke amakhowe adumile noma amakhowe ayi-oyster. Ukupheka kwezitsha kusuka morels kuningi, kodwa sizogxila evamile.

Iresiphi yokupheka i-morel ngemifino

Ukupheka usebenzisa amakhowe angaphezu kuka-1 kubonakala ngokulula nokupheka okusheshayo.

Izithako:

Ukulungiselela

I-Smorochki ubilise emanzini kuze kuphekwe, bese uyiphonsa ku-colander bese ugeza. Gaya amakhowe. Imifino shayela, uthathe izingcezu ezincane bese upheka ngobuncane bamanzi anosawoti. Phakathi nenqubo, yengeze kubo amakhowe, ufulawa exutshwe nebhotela elicibilikile, ulethe ngamathumba bese ususa ekushiseni. Fafaza nge-dill ngaphambi kokukhonza.

Iresiphi ye-morels ku-ukhilimu omuncu

Izithako:

Ukulungiselela

Geza iphunga bese ubathumela emanzini abilayo imizuzu eyi-10. Bese uwahlanza emanzini abandayo, uthathe iziqephu, usawoti kanye gazinga emafutheni. Ekupheleni kokukhathala, ufafaza amakhowe ngefulawa, upheke elinye imizuzu embalwa, bese ufaka ukhilimu omuncu bese ubilisa isidlo. Ufafaze ushizi ogayiwe ubhake kuhhavini ngama-180 degrees kuze kuvele i-golden crust. Ngaphambi kokukhonza, ukuhlobisa ngemifino.

Iresiphi ye-morels ebisiwe

Izithako:

Ukulungiselela

Geza imibimbi bese upheka imizuzu engu-10 emanzini anosawoti. Hlanza ngaphansi kwamanzi, vumela ukukhipha futhi gazinga ebhotela kuze kube segolide. Ekugcineni, engeza "i-Pesto", i-garlic eqoshiwe nepelepele. Fafaza ushizi ogayiwe ngaphambi kokukhonza.

Amafomu alawa amakhowe angavamile ayophinde adle ukunambitha amakhowe angabonakali ama-shiitake , okupheka kuwo okuwebhusayithi yethu.