Enye yezinketho zesidlo ngesobho esheshayo - ukhilimu we-peas. Kancane kancane, elimnandi, elimnandi futhi elimnandi, likwazi ukwanelisa ngokushesha indlala, ngaphandle kokuchitha isikhathi esiningi sokupheka.
Iresiphi ye-soup-puree kusuka emahlathini aluhlaza nge-mint
Izithako:
- anyanisi oluhlaza - i-bunch;
- amazambane - 1 pc.;
- i-garlic - i-clove engu-1;
- umhluzi wenkukhu - 850 ml;
- i-peas - 900 ml;
- i-mint entsha - 4 tbsp. izinkezo;
- ushukela - upini;
- ijusi kalamula - 1 tbsp. isipuni;
- ukhilimu omuncu 150 ml.
Ukulungiselela
Sifaka u-anyanisi oluhlaza epanini elingaphakathi namazambane kanye negalikhi. Gcwalisa wonke umhluzi bese ubeka umlilo. Siletha uketshezi ngamathumba bese upheka izilimo eziyizigaxa imizuzu engu-15 noma zize zibe zithambile. Uma nje lokhu kwenzeka, uthele ama- peas aluhlaza upheke ngawo wonke ama-ingredients emizuzu emi-5. Kusukela kumanani we-peas, ungathatha izipuni ezingu-2-3, ezizosetshenziselwa umhlobiso ngesikhathi sokufaka. Lezi zinhlanzi kumele zifakwe ngamanzi abilayo amaminithi angu-2-3.
Embizeni namazambane nama-peas, engeza isinkwa esisikiwe, ushukela, ujusi kalamula bese ususa ngokushesha isitsha emlilweni. Sigubha isobho ngosizo lwesigxobo esincane se-homogeneity. Yenza isizini ngesidlo nosawoti, engeza uhhafu ukhilimu omuncu bese uthele phezu kwamacwecwe. Ngaphambi kokukhonza, ukuhlobisa isobho nge amakhekhe kanye ukhilimu omuncu. Ungakhonza isitsha kokubili kubanda futhi kushisa.
Isobho se-mushroom esenziwe ngama-peas aluhlaza
Izithako:
- ibhotela -1 tbsp. isipuni;
- amahloni - ucezu olulodwa;
- usawoti - amathisipuni amabili;
- Umhluzi wemifino - izinto ezingu-2 1/2;
- umnyama omnyama - ukunambitha;
- i-peas eluhlaza - izinto ezingu-3;
- ijusi kalamula - ukunambitha;
- ukhilimu - 1 tbsp.
Ukulungiselela
Ephasini lokuthosa, khuthukisa ibhotela bese ufaka amahlaya aqoshiwe kuwo cishe imizuzu engama-3. Isikhathi sama-leeks ngosawoti, pepper, uthele ijusi lemon bese uqhubeka upheka imizuzu embalwa, kuze kube yilapho ama-peas asuswa.
Dlulisa okuqukethwe epanini lokuthosa epeniji nge-abilayo yemifino yemifino bese upheka konke ngemaminithi angu-5-7 kuze kube yi-peas ibe lula. Manje kusele kuphela ukuhlanganisa isobho ne-blender kuze kube yilapho ishelelezi futhi ihlaziye ngekhilimu. Ungakhonza isobho nge ukhilimu omuncu, amakhambi amasha, i-crumb ye-bacon ethosiwe noma izingcezu zenkukhu. Zama futhi ukuphinda iresiphi yalezizambane zama-soup osihliwe, olungiselelwe kusuka emahlathini aluhlaza okheniwe. Lesi sidlo sizoba nesiphuzo esifanayo ngokushisa nokubandayo.