Sonke sithanda ukudla okulula okuchazayo okulungiselelwe ngendaba yamaminithi futhi sidinga ubuncane bokubamba iqhaza kwethu. Uma ujabulela ukugcwalisa i-notebook yakho ye-cultinary nesidlo esifanayo, bese unaka i-lavash rolls ngokugcwaliswa okuhlukile, izindlela zokuthi sizozichaza ngokuqhubekayo. Imiqulu enjalo ingaba isidlo sasekuseni esisheshayo noma ukuhluka kokukhonza isaladi yakho oyintandokazi edilini.
I-Lovash roll igcwele izaqathe zaseKorea - iresiphi
Okukhethwa okusheshayo futhi okuphansi kakhulu okukhethwa kukho okunamandla - lezi isanqante ihamba ngamakhowe kanye nemayonnaise. Abathandayo inyama banganelisa iresiphi nge inkukhu noma yenkomo, kepha bayihle futhi ngaphandle kwalokho.
Izithako:
- izaqathe ngesiKorea - 310 g;
- imayonnaise - 65 ml;
- isinaphi - 5 g;
- ishidi lesinkwa se-pita;
- ama-champignon - 240 g;
- anyanisi - 75 g.
Ukulungiselela
Hlukanisa u-anyanisi ube yizintambo zezinhlamvu bese ukhulula kuze kube yilapho uphenduka umbala obomvu. Kumathanga we-anyanisi, faka ama-mushroom uthathe amapuleti, inkathi ngosawoti bese ushiya kuze kube yilapho umswakama we-mushroom uqhuma ngokuphelele. Shiya amakhowe ukuze upholile, bese ukhetha nge-imayonnaise uphinde uhlanganise izaqathe zaseKorea. Hlanganisa ingxube elandelwayo phezu kweshidi lesikhathi se-pita bese uhambisa yonke into emgqeni. Shiya le roll for amahora ambalwa ukuze ihlukaniswe kalula zibe izingxenye ngaphambi kokukhonza.
Iresiphi ye-lavash roll ngezinti zesikhumba
Faka esikhundleni "i-Crab" ejwayelekile ngokudla okuyisisekelo kwisinkwa se-pita. Lokhu kukhonza kuyokuvumela ukuba usebenze isaladi futhi ngesikhathi sokuthola, ngoba izinkwa zokuhamba nge-pita zisebenza kahle.
Izithako:
- amashidi e-lavash - ama-2 ama-pcs .;
- izinkuni - 475 g;
- ikhukhamba entsha - isiqephu 1;
- i-garlic - izinyo 1;
- ukhilimu ushizi - 310 g;
- imifino emincane yemifino;
- ummbila osemathinini - 135 g;
- anyanisi obomvu - 45 g;
- imayonnaise - 75 g.
Ukulungiselela
Lungiselela isaladi evamile, ukuxuba imifino ehlutshiwe, izitshalo kanye nezinkuni. Gcwalisa ingxube ngemayonnaise encane, ukuxuba izithako ndawonye. Hlanganisa ngokukodwa ukhilimu ushizi nge-garlic oqoshiwe kanye nedill. Spread ushizi phezu amashidi lavash, phezulu isaladi bese roll konke into roll.
I-lavash roll nehhafu
Imiqulu ye-lavash egcwele ukugcwaliswa okuhlukile nayo iyindlela enhle kakhulu yokudla kwasekuseni. Isibonelo, ukulungiswa kwale miqulu ye-ham ayithathi isikhathi esiningi kunokwenza ikhofi, futhi okukhiphayo kuyindlela ejabulisayo yes sandwich.
Izithako:
- ishidi lesinkwa se-pita;
- hummus - 65 g;
- amaqabunga esaladi - 3-4 izingcezu;
- ikhukhamba enosawoti - 55 g;
- ham - 75 g.
Ukulungiselela
Sika u-ham ube yizincebe ezincane. Ngokufanisa, yenza okufanayo ngamakhukhamba aqoshiwe. Thela i-lavash sheet ne-layer hummus bese ubeka phezulu kwesaladi. Ukumboza imifino ngeziqephu ze-ham ne-cucumber tincetu. Hlanganisa i-lavash ibe ngumqulu bese uyidla ngokufanele, noma uyishise esiceleni se-sandwich.
I-lavash roll nehhashi noshizi
Siyazi okuningi okukhethwa kukho pizza ecacile futhi iresiphi esekelwe ku-lavash ingenye yazo. Uma ufuna ukujabulela i-pizza, kodwa asikho isikhathi sokuyilungisa, yibeke esikhundleni salolu shicilelo olusheshayo olusheshayo. Ukwengeza ukwakheka kwemigqa noma ukubuyisela izithako zayo kungase kube ukuqonda kwakho, futhi sinqume ukuhlala sigcinwe, ukugcoba i-pita nge-ketchup, bese ufaka ishidi nge-ham kanye no-tincetu ushizi.
Izithako:
- i-lavash - 430 g;
- ham - 130 g;
- ushizi onzima - 110 g;
- i-ketchup - 35 ml.
Ukulungiselela
Lubise isinkwa se-pita nge-ketchup. UHamu kanye noshizi bahlukaniswe babe tincetu ezincane bese bebeka phezulu. Gweba ishidi ibe ngumqulu oqinile, uwahlukanise zibe izingxenye bese uwubeka esitsheni se-oily baking. Shiya imiqulu ngaphansi kwe-grill kuze ushizi ucibilike. Ngaphambi kokukhonza, yenza inkathi imiqulu emnyama.