Isinkwa yisidlo esikhulu kuzo zonke izindlu. Isinkwa sekuyisikhathi eside sikhonjelwe kunoma yikuphi ukudla, futhi ukudla okusheshayo nokunambitheka kunesi sandwich kuze kube manje futhi kungasungulwa.
Kunezinhlobo ezimbili ezivamile kakhulu zesinkwa - umhlophe ne-rye, futhi okulandelayo kubhekwa njengendlela yokudla eyengeziwe futhi ewusizo. Kukhona cishe konke ukudla okunempilo noma uhlelo lokulahlekelwa isisindo. Ngakho-ke, sifuna ukwabelana ngezindlela zokubhaka isinkwa se-rye ekhaya kuhhavini.
Iresiphi yesinkwa se-rye kuhhavini
Ukupheka isinkwa kuhhavini ngokwale recipe akusithathi amandla nesikhathi esiningi, kodwa uthola isinkwa esiphundu esenziwe ngokuzenzela.
Izithako:
- ufulawa we-rye - izinto eziyi-1,5;
- ufulawa wekolweni - izinto eziyi-1,5;
- amanzi afudumele - 1.5;
- imvubelo eyomile - 1 tbsp. isipuni;
- amafutha yemifino - 1 tbsp. isipuni;
- ushukela - ½ tbsp. izinkezo;
- usawoti - 1 ithisipuni.
Ukulungiselela
Hlanganisa imvubelo noshukela, uthele ngamanzi afudumele bese ufaka endaweni efudumele imizuzu engu-15 kuze kube yilapho imvubelo iqala ukudlala.
Phakamisa izinhlobo zombili ufulawa bese uwaxuba esitsheni esihlukile, engeza usawoti namafutha omifino. Khona-ke, engeza amanzi amancane emvubelo kulobu buningi uphinde uhlanganise inhlama. Vala isitsha ngenhlama ngehawula bese ufaka endaweni efudumele ihora eli-1, ukuze likhule ngevolumu.
Fafaza itafula noma enye indawo yomsebenzi ngefulawa bese ubeka inhlama kuwo, uyikhumbule kahle bese uwufaka esitsheni sokubhaka, okumele usuke ugcoba ngamafutha omquba. Vala ifomu ngefilimu yokudla bese ushiya inhlama imizuzu engu-20. Ngalesi sikhathi, preheat kuhhavini bese upheka kuwo isinkwa imizuzu 40-45 at 200 degrees.
Isinkwa se-rye esenziwe ngokwezifiso kuhhavini
Ukwenza isinkwa ekhaya kuhhavini kuhle ngoba ungangezela noma yikuphi izithako kuwo, ngaleyo ndlela wenze ukunambitheka okungcono kakhulu.
Izithako:
- ufulawa we-rye - 300 g;
- ufulawa wekolweni - 400 g;
- amanzi 400 ml;
- usawoti - amathisipuni amabili;
- ushukela - amathisipuni amahlanu;
- imvubelo eyomile - 2 tsp.
- garlic - 5-6 izidakamizwa;
- amafutha yemifino - 3 tbsp. izinkezo.
Ukulungiselela
Hlanganisa ushukela ngemvubelo eyomile nengxenye yalesi sabelo samanzi. Beka le ngxube ngemaminithi angu-20-25 endaweni efudumele. Emva imvubelo idlale, futhi "i-cap" ibonakala, engeza amanzi asele, 2 tbsp. izinkezo zemafino yemifino, usawoti kanye nofulawa we-rye, okuyinto ngaphambi kwalokho, ungakhohlwa ukuhlunga.
Hlanganisa konke lokhu futhi kancane kancane wengeze ufulawa wekolweni ongakhulunywa ngaphambili. Lapha, thumela i-garlic eqoshiwe, uxoxe inhlama. Uma sekulungele, gcoba isitsha ngethawula lokuhlola futhi uthumele ukushisa amahora angu-1.5. Uma isikhathi siphelile, khumbula inhlama bese uyibeka endaweni yokugcoba okugcoba. Shiya inhlama efomini imizuzu engu-40-50 ukuze uqinisekise. Hlangisa i-oven ukuya kuma-degrees angu-220 bese ubhaka isinkwa imizuzu engu-50. Khona-ke, ufafaza ngamanzi, wimboze ithawula bese uvumele upholile.
Isinkwa se-Rye-ukolweni kuhhavini
Isinkwa esilungisiwe ngokulandela iresiphi elandelayo, ngenxa yokwengezwa uju ne-coriander, ithola ukunambitheka okungavamile futhi okuthakazelisayo.
Izithako:
- ufulawa wekolweni - 350 g;
- ufulawa we-rye - 350 g;
- i-kefir efudumele - 250 ml;
- imvubelo eyomile - iphakethe elilodwa;
- usawoti - ½ tbsp. izinkezo;
- uju - ½ tbsp. izinkezo;
- coriander in ubhontshisi.
Ukulungiselela
Esihlanganisweni noma esitsheni, hlanganisa i-kefir, uju, usawoti kanye nemvubelo. Gaya imbewu ye-coriander ezintendeni zezandla, bese ufaka i-kefir nezinye izithako. Ufulawa, ne-rye, nokolweni, ukuhlunga, uma ufuna ukuthola ngaphezulu "omnyama", engeza ufulawa oluncane kakhulu we-rye.
Ngomese ovela ngenhla ebhola inhlama senza umxhwele, hhayi omncane, futhi siyithumela endaweni efudumele imizuzu engu-20. Ungakwazi ukufudumala ihhavini kuya kuma-degree angu-50 uyivule bese ubeka isinkwa lapho ukuze ifike.
Ngemuva kwemizuzu engu-20, faka isinkwa ebhodini lokugcoba lokugcoba bese uyithumela endaweni efudumele eminye imizuzu engu-15-20. Lungisa ihhavini ngamagremu angu-270, ufafaze isinkwa ngamanzi bese uyibeka eshalofini esiphezulu sehhavini imizuzu engu-10, bese unciphisa ukushisa kuhhavini kuya kuma-degrees angu-180 bese ubhaka isinkwa eminye imizuzu engu-20. Ngakho, uzothola isinkwa esimnandi nge-crust crispy.