Leli gama yisidlo esivela enhloboneni yezinyosi ngenxa yefomu layo lendabuko. Ekhaya lethu lokupheka, kaningi senza izinyama ze-meatball noma izinklabishi ezigxotshiwe. Kodwa eYurophu futhi ngaphezu kwakho konke e-US lokhu isidlo kubizwa ngokuthi i-mitloff futhi kulabo abathathu abalithandayo kakhulu.
Futhi kungani? Phela, lokhu kudla inyama enomzimba kulula kakhulu ukulungiselela, kuthatha isikhathi esincane futhi kuyasiza kakhulu, ngenxa yokuthi akudingeki ukhiphe noma yini kumafutha amaningi. Sikumema ukuba usebenzise izeluleko zethu, ukulungisa isinkwa senyama futhi ubone lokhu ngokusebenza.
I-iresiphi yenyama enqotshwayo kusuka kumigodi ye-mince ku-multivariate
Ngokuvamile, isithako esiyinhloko lapha sizobe sesigcini, ngakho-ke ukukhetha kwakhe kufanele kuthathwe ngokucophelela, futhi kungcono ukuyipheka ekhaya kusukela epulp.
Izithako:
- inyama yenkomo yengulube (amafutha aphansi) - 800 g;
- ama-oat flakes - 30 g;
- anyanisi - ikhanda eli-1;
- iqanda elibilisiwe - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- i-garlic - amazinyo amabili;
- ushizi - 140 g;
- ama-peas aluhlaza - 170 g;
- i-ketchup, usawoti, imifino, amafutha omifino, pepper.
Ukulungiselela
I-carrot no-anyanisi basuke benqanyuliwe, njengoba ungathanda ukuwabona kumkhiqizo ophelile. Kudingeka sibheke kalula, bese sibangezela ekugxotsheni. Ushizi ugaye ku-grater, usike ugarliki nge-press ekhethekile, usike imifino. Sigcoba "inhlama yenyama", ukuxuba zonke izithako ngaphandle kwe-ketchup, kuzothola ukulungiswa kwe-lubrication.
Kunezinketho ezimbili zokupheka ku-multivark. Owokuqala ngaphezulu "ohlakaniphile": sihlukanisa i-forcemeat zibe izingxenye ezimbili, kusuka ngamunye sakha izinkwa ezincane, asikhohlwa ukubeka iqanda elibilisiwe ngamunye. Isinkwa ngasinye sinamapulangwe ukusiza ukugcina ukuma nokushiya wonke ama-juice ngaphakathi. Indlela yesibili yinkinga encane: vele uthele i-mince yonke esitsheni, uyibeke phambi kwaleli huyili bese ulilinganisa. Kungakhathaliseki indlela yokupheka, sipheka imodi yokubhaka imizuzu engu-50, imizuzu eyishumi ngaphambi kokuphela, siyagcoba nge-ketchup.
Iresiphi yesinkwa senyama kuhhavini yaseBavaria
Izithako:
- Inyama yengulube - 400 g;
- Inkomishi yenkomo - 400 g;
- ibhekeni elimnandi lokubhema ngaphandle kwezikhumba - 200 g;
- isitashi (ummbila) - 60 g;
- anyanisi - ucezu olulodwa;
- i-ketchup - 90 g;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 120 g
- isinaphi - 20 g;
- iqhwa (i-crumb) - 250 g;
- usawoti, i-nutmeg, pepper, marjoram, ibhotela.
Ukulungiselela
Siphutha inyama enqolobaneni yenyama kanye ne-bacon, anyanisi nesilimo esidliwayo esinamagatsha anamanzi. Esikhathini esilisiwe esilisiwe inyama uthele izinongo, isitashi ice kanye nosawoti. Konke masinyane, kodwa uxoke ngokucophelela, ushaywe ngezandla zakhe. Ifomu lekhekhe (i-rectangular) ligcotshwe ngamafutha futhi sisakaza "isinkwa" sokugxilisa, kubalulekile ukuyihlanganisa kahle, ungakhonta etafuleni, uyigwede. Sifaka esiqandisini ukupholisa phansi kuzo zonke izindlela zokulinda ezimbili, izinto ezigodliwe zizovuthwa futhi zivuthiwe. Ihhavini ibuyele emazingeni angu-200. Sisusa i-billet esiqandisini, senze ummese ube ngumswakama bese uwuthululela ngenhlanganisela ye-ketchup nesinaphi. Sibhaka imizuzu engu-45.
Isinkwa senyama nama apula nama-cranberries
Lokhu kungenye yezinketho eziningi kulokhu "okumnandi-ukuthola" okumnandi kwabamakhosikazi. Ngokuvamile, ungazama lapha ngenyama enobuthi bese ugoqa futhi isidlo "sizoba sisha" njalo!
Izithako:
- i-fillet yenkukhu ne-turkey - 400 g;
- Ubisi - 100 ml;
- i-apula - ucezu olu-1;
- isinkwa - ama-2 tincetu;
- ama-cranberries - 135 g;
- ushizi - 180 g;
- i-garlic - amazinyo amabili;
- I-ketchup okubabayo - 85 g;
- i-ginger evuliwe - 20 g;
- pepper, amakhambi, usawoti.
Ukulungiselela
I-fillet idluliselwa nge-grinder yenyama kanye namakhambi kanye negalikhi. I-Baton ifakwe ubisi olufudumele, i-apula ihlanzwa futhi ibe kathathu ku-grater, ushizi uphinde uhlutshwe. Manje faka ukugxusha, isinkwa, i-ginger, usawoti kanye nezinongo, ubhekene nobisi. Ngokucophelela sishintsha izandla sonke esimweni esivumelanayo, ekugcineni sithela ama-cranberries ashiyiwe futhi kakade ngokunembile ukuthi singabhidli amajikijolo esiwaxubayo. Hlanganisa ama-apula agayiwe kanye noshizi ngokwehlukana. Ngale fomu ubeka isigamu se inyama enobisi, phakathi kwe-apple-shiese ukugxila futhi umboze yonke inyama. I-grease phezulu nge-ketchup bese upheka kuhhavini cishe ihora, ngama-degree angu-200. Isitsha esilungisiwe kufanele siphole kancane, simile, ukuze ama-juices asatshalaliswe ngokulinganayo.